Spicy Roasted Almonds

AlexandraGluten Free, Nibbles and Small Bites, Starters, Vegan, Vegetarian38 Comments

Spicy Roasted Almonds. A recipe by It's Not Complicated Recipes.

These Spicy Roasted Almonds can be prepared quickly and easily, taking less than 30 minutes from start to finish. Furthermore, there are just four ingredients. This makes them an ideal appetiser when you’re short of time or when unexpected guests arrive. Why we love these Spicy Roasted Almonds: I’m a huge fan of roasted nuts. It’s a simple process which … Read More

Roasted Mediterranean Olives

AlexandraGluten Free, Nibbles and Small Bites, Starters, Vegan, Vegetarian22 Comments

Roasted Mediterranean Olives. A recipe by It's Not Complicated Recipes.

My Roasted Mediterranean Olives are an easily prepared, tasty appetiser which is an ideal accompaniment to a glass of wine. It’s as simple as combining a few varieties of olives, adding a few colourful, flavoursome aromatics and roasting for about 20 minutes. The olives become more tender and the flavours intensify. Roasting the olives brings them to life, their flavour … Read More

Vegan Peanut Butter Freezer Fudge

AlexandraDesserts, Gluten Free, Vegan26 Comments

Vegan Peanut Butter Freezer Fudge. A recipe by It's Not Complicated Recipes.

My Vegan Peanut Butter Freezer Fudge is a seriously scrumptious sweet treat! (That sentence is difficult to say, but it truly does this recipe justice!) My friends and family will tell you that I have a serious love for coffee. (In particular, triple-shot flat white coffee!) I have never been one to include sugar in coffee or tea, but I … Read More

Three Ingredient Lemon Marmalade

AlexandraBreakfast, Condiments, Gluten Free, Vegan84 Comments

Three Ingredient Lemon Marmalade. A recipe by It's Not Complicated Recipes.

Lemon Marmalade has always been a favourite with my parents, my father in particular. He has been without his homemade breakfast condiment for a few weeks now and has politely let us know that a jar of shop-bought marmalade is not on his agenda. As fortune would have it, a friend presented me with some beautiful, homegrown lemons and I … Read More

Salt and Pepper Roasted Walnuts

AlexandraGluten Free, Nibbles and Small Bites, Side Dishes, Starters, Vegan, Vegetarian100 Comments

Salt and Pepper Roasted Walnuts. A recipe by It's Not Complicated Recipes.

Although this recipe contains just a handful of basic ingredients, there is one, very clever, little cooking tip which will enhance the dishes in which you use these nuts. The clue is in the title; you roast the nuts! This easy recipe for Salt and Pepper Roasted Walnuts is deceptively simple. It is, however, very versatile. These roasted nuts are … Read More

Orange, Spinach and Pomegranate Salad

AlexandraGluten Free, Main Courses, Side Dishes, Starters, Vegan, Vegetarian96 Comments

Orange, Spinach and Pomegranate Salad. A recipe by It's Not Complicated Recipes.

This Orange, Spinach and Pomegranate Salad is vibrantly-coloured and flavour-filled. It not only looks beautiful it tastes fantastic. It has the bright tang of citrus, the fresh flavour of mint, the savoury contrast of red onion and the textural contrast of pomegranate seeds (arils). These beautiful ingredients sit on a bed of bright green, nutritious baby spinach. The salad is … Read More

Marinated Tomato Salad

AlexandraGluten Free, Side Dishes, Starters, Vegan, Vegetarian156 Comments

Marinated Tomato Salad. A recipe by It's Not Complicated Recipes.

Recently, whilst on holiday, I enjoyed a Marinated Tomato Salad for the first time. The Italian café in the hotel in which I was staying served a version of this lovely salad and I have been enjoying it ever since. Whilst I use tomatoes in a myriad of ways, I frequently serve fresh tomatoes in a very simple manner. A … Read More