Lemon Marmalade has always been a favourite with my parents, my father in particular. He has been without his homemade breakfast condiment for a few weeks now and has politely let us know that a jar of shop-bought marmalade is not on his agenda. As fortune would have it, a friend presented me with some beautiful, homegrown lemons and I … Read More
Salt and Pepper Roasted Walnuts
Although this recipe contains just a handful of basic ingredients, there is one, very clever, little cooking tip which will enhance the dishes in which you use these nuts. The clue is in the title; you roast the nuts! This easy recipe for Salt and Pepper Roasted Walnuts is deceptively simple. It is, however, very versatile. These roasted nuts are … Read More
Orange, Spinach and Pomegranate Salad
This Orange, Spinach and Pomegranate Salad is vibrantly-coloured and flavour-filled. It not only looks beautiful it tastes fantastic. It has the bright tang of citrus, the fresh flavour of mint, the savoury contrast of red onion and the textural contrast of pomegranate seeds (arils). These beautiful ingredients sit on a bed of bright green, nutritious baby spinach. The salad is … Read More
Salted Caramel Bliss Balls
With just 5 ingredients, these Salted Caramel Bliss Balls can be made in minutes. They are a healthy, nutritious snack to have throughout the day. Keep a container of these in the fridge to enjoy with a tea or coffee, pack them in the children’s lunch boxes or keep a container in the drawer of your desk to provide a … Read More
Marinated Tomato Salad
Recently, whilst on holiday, I enjoyed a Marinated Tomato Salad for the first time. The Italian café in the hotel in which I was staying served a version of this lovely salad and I have been enjoying it ever since. Whilst I use tomatoes in a myriad of ways, I frequently serve fresh tomatoes in a very simple manner. A … Read More
Easy Pea and Mint Dip
This Easy Pea and Mint Dip not only tastes great, but it also looks fantastic. For entertaining or casual snacks at home, dips are always popular. This one has a light, fresh flavour and is quickly and easily made. I make this dip in minutes using frozen peas. Most of us have a packet of peas in our freezer. The … Read More
Quinoa, Mandarin and Spinach Salad
This very easy Quinoa, Mandarin and Spinach Salad will brighten even the dullest day. I developed this recipe after being captivated by a stand of gorgeous, orange mandarins at Adelaide Central Market. Whilst I immediately enjoyed them in their fresh, natural state I felt that there must be a way to use them in a side dish and so this … Read More
Roasted Carrot Soup with Coconut
Sometimes, a warming bowl of soup is exactly what I crave. My Roasted Carrot Soup with Coconut is nourishing, flavoursome and simple to prepare. Since commencing my food blogging journey, I have been delighted with the connections I have made. I regularly communicate with bloggers worldwide, and although we haven’t met in person, I hold them very close to my … Read More
The Best Baba Ganoush
It is no exaggeration to call this recipe The Best Baba Ganoush. This classic Baba Ganoush is vegan, gluten-free and nut-free. That makes this dip a great appetiser for guests who have specific dietary requirements. It is a simple and delicious eggplant dip that is full of complexity and depth of flavour. With good reason, hummus gets a great deal … Read More
Roasted Carrot Hummus
I love a quickly prepared appetiser. My Roasted Carrot Hummus is ideal when you are entertaining, or looking for a delicious and nutritious snack! I was speaking with my good friend Erica from Bring Your Own Kombucha recently. Erica was keen for a couple of easily prepared, healthy treats for Easter. I suggested one of my favourite dips, my Roasted … Read More
