• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
It's Not Complicated Recipes
  • Home
  • Recipes
  • Blog
  • About
  • Kitchen Tips
  • Subscribe
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Blog
  • About
  • Kitchen Tips
  • Subscribe
  • Get in touch
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Condiments and Sauces » Easy Blueberry Sauce

    Easy Blueberry Sauce

    Published: Aug 18, 2020 by Alexandra Cook

    For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way.

    373 shares
    Jump to Recipe Leave Review

    A delicious addition to so many desserts, my Easy Blueberry Sauce contains just three ingredients, and is so simple to make! Add to ice cream, yoghurt, pancakes and more!

    small round black bowl with yoghurt, topped with blueberry sauce, fresh blueberries scattered around the bowl.

    Why we love this recipe:

    Fruit sauces are so simple to make and should contain very few ingredients. Making your own means you know exactly what goes into the recipe. For my Easy Blueberry Sauce, just three ingredients are required to make this delicious condiment.

    Homemade berry sauces can be used in so many different ways – they can take a dessert from plain to special in no time.

    Blueberries not only taste amazing, but they’re also good for you! If you cannot get fresh, you can also use frozen blueberries for this recipe.

    Ingredients in this recipe:

    ingredients in this recipe on a white background.

    Please see the recipe card further along in the post for exact quantities of ingredients and the full method.

    Blueberries – use the freshest blueberries you can find. Be sure to sort through them, to make sure they are blemish free.

    Lemon Juice – freshly squeezed lemon juice helps balance the flavours.

    Sugar – use regular granulated white or caster sugar.

    Step by Step Instructions:

    four steps to make this recipe.
    1. In a non-reactive saucepan on a medium heat, add all of your ingredients. Stir well.
    2. Bring the mixture to the boil. As the berries heat, they will release their juices. Stir to dissolve the sugar.
    3. Lower the heat, and simmer for 5 minutes.
    4. Using an immersion blender, blend the Blueberry Sauce until smooth, or your desired consistency.

    Tips for Success and FAQs:

    Before you start your sauce, carefully sort through your blueberries, and make sure they’re free from blemishes and that they are all fresh. Thoroughly wash and dry the blueberries.

    How long does the Easy Blueberry Sauce last?

    The sauce will last for about 4-5 days in the fridge.

    Can I make this recipe with strawberries?

    We have an Easy Strawberry Sauce recipe you can try!

    Small white dish of blueberry sauce, with a black spoon dipping into sauce. Some fresh blueberries scattered in the background.

    When it comes to serving:

    This sauce has many delicious uses. Add to:

    • Vanilla Ice Cream;
    • Top Greek Yoghurt or serve alongside a dish such as my Caramelised Yoghurt Cream;
    • My Healthy Oat Pancakes instead of maple syrup;
    • Swirl through Chia Pudding;
    • Top a Baked Cheescake;
    • Use inspiration from my Strawberry Prosecco, and use the Blueberry Sauce instead!

    More delicious recipes for you to try:

    Love berries as much as we do? Try some of our other favourite recipes:

    • Easy Gluten-Free Blueberry Cake
    • Chocolate Raspberry Tarts
    • Peach, Raspberry and White Chocolate Muffins
    • Chocolate Coated Strawberries
    • Gluten-Free Pear and Raspberry Cake
    • Individual Strawberry Meringues
    • Strawberry Banana Smoothie
    • Mini Meringues with Berries and Cream

    This Easy Blueberry Sauce is sure to become a new favourite recipe of yours. I hope you will enjoy it, and I would love to know what you think in the comments below.

    Alex xx

    small round black bowl with yoghurt, topped with blueberry sauce, fresh blueberries scattered around the bowl.

    Easy Blueberry Sauce

    A delicious addition to so many desserts, my Easy Blueberry Sauce contains just three ingredients, and is so simple to make!
    4.95 from 37 votes
    Print Pin Review
    Course: Dessert, Sauces
    Cuisine: International
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 1 cup
    Calories: 366kcal
    Author: Alexandra Cook – It’s Not Complicated Recipes

    Ingredients

    • 2 cups (250 g) blueberries See Note 1
    • 1 tablespoon lemon juice See Note 2
    • ¼ cup (60 g) sugar See Note 3

    Recipe Measurements:

    For accuracy, we recommend weighing your ingredients. This will produce the best results.

    Prevent your screen from going dark

    Instructions

    • In a non-reactive saucepan on a medium heat, add all of your ingredients. Stir well. Bring the mixture to the boil. – See Note 3.
      As the berries heat, they will release their juices. Stir to dissolve the sugar.
    • Once the mixture has come to the boil, lower the heat, and simmer for 5 minutes.
    • Take the sauce off the heat, and using an immersion blender, blend the Blueberry Sauce until smooth, or your desired consistency.

    Notes

    1. I have used fresh blueberries, but you can also use frozen.
    2. In Australia, the tablespoon is 20 ml or 4 teaspoons. In many other countries, the tablespoon is 15 ml or 3 teaspoons. You may have to adjust your measurements accordingly.
    3. I have used regular granulated white sugar, but you can also use caster/superfine sugar.
    4. Non-reactive bowls and saucepans are stainless steel, glass, ceramic or enamelled cookware. Aluminium, copper and iron bowls or pans are reactive. Acidic foods, such as lemons, may discolour and take on a metallic taste if these are used.
    5. Please note, the nutritional information is based on the entire quantity of the sauce that this recipe makes and does not include what you may serve it with.

    Nutrition Estimate:

    Calories: 366kcal | Carbohydrates: 94g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 228mg | Fiber: 7g | Sugar: 80g | Calcium: 18mg | Iron: 1mg
    Tried this Recipe? Please rate and leave a comment!
    Nutritional Disclaimer:

    The nutritional information is an estimate only, and is derived from online calculators. For accurate results, we recommend calculating the nutritional information based on the ingredients and brands you use.

    « Easy Pickled Radishes
    Pumpkin and Sweet Potato Soup »
    373 shares

    Reader Interactions

    Comments

    1. Reinhard

      December 21, 2021 at 8:14 am

      5 stars
      Super easy, super fast and super tasty!!

      Reply
      • Alexandra

        December 24, 2021 at 12:18 pm

        Thank you, Reinhard! So happy you enjoyed it.

        Reply
    2. Meredith

      October 26, 2020 at 3:30 pm

      5 stars
      So easy and so good!! I used frozen blueberries and this came out superb!! I used this to serve with your individual meringue recipe and it was such a hit! Thank you!

      Reply
      • Alexandra

        October 31, 2020 at 11:06 am

        Hello Meredith, I am so pleased that you have enjoyed our Blueberry Sauce; adding the sauce to our Individual Meringues is a great idea. 🙂

        Reply
    3. Genevieve

      September 18, 2020 at 12:38 pm

      5 stars
      I love blueberries and this homemade blueberry sauce is amazing!

      Reply
      • Alexandra

        October 02, 2020 at 3:10 pm

        Thank you!

        Reply
    4. Amanda

      September 02, 2020 at 2:07 pm

      5 stars
      This is the best blueberry sauce! It’s so good on just about anything you can imagine. I had it on waffles, but it’s definitely going on ice cream next time around!

      Reply
      • Alexandra

        September 03, 2020 at 7:56 pm

        Hey Amanda! Thanks so much for stopping by. I am so happy to hear you enjoyed the blueberry sauce so much. I am craving waffles now! 🙂

        Reply
    5. Patty

      August 28, 2020 at 12:52 pm

      5 stars
      This is amazing with so many desserts – especially, cheesecake!

      Reply
      • Alexandra

        September 05, 2020 at 12:46 pm

        Thanks, Patty!

        Reply
    6. Abi

      August 23, 2020 at 1:21 pm

      5 stars
      It’s so simple to make! I love it.

      Reply
      • Alexandra

        September 05, 2020 at 12:36 pm

        Thank you, Abi!

        Reply
    7. Christie

      August 22, 2020 at 3:37 am

      5 stars
      I love how simple and easy this blueberry sauce is! So delicious with very minimal ingredients!

      Reply
      • Alexandra

        August 23, 2020 at 5:51 pm

        Thank you so much, Christie!

        Reply
    8. Caroline

      August 21, 2020 at 3:08 pm

      5 stars
      I love how easy this is, and great with so many things!

      Reply
      • Alexandra

        September 04, 2020 at 4:20 pm

        Thank you, Caroline!

        Reply
    9. marcie

      August 19, 2020 at 7:44 am

      5 stars
      Blueberries are my favorite and this sauce sounds perfect for ice cream, cakes or just eating with a spoon!

      Reply
      • Alexandra

        September 15, 2020 at 9:38 pm

        I have been known to eat it with a spoon, I must confess! xx

        Reply
    10. David @ Spiced

      August 18, 2020 at 9:42 pm

      5 stars
      Your timing on this recipe is perfect, Alex! We’re in fresh blueberry season here for a couple more weeks, and we have plans to go pick another bucketful soon. I know you can use frozen berries, but we’re always looking for fun ways to use the berries we pick. I’m thinking a good vanilla ice cream with this sauce would be amazing!

      Reply
      • Alexandra

        October 03, 2020 at 3:06 pm

        Hi David, your idea to use the Blueberry Sauce with vanilla ice cream was perfect. So delicious! 🙂

        Reply

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest

    Hello!

    I’m Alex.

    I am a full-time blogger, passionate foodie and writer who loves to travel.

    Welcome to It’s Not Complicated Recipes!

    My blog reflects my approach to cooking. I like it to be simple, easily prepared and delicious. learn more about me here →

    Find A Recipe

    Popular Recipes

    • Up close shot of small pot of sauce, sitting on a saucer with a spoon on the side. Sweet Chilli Sauce
    • Jar of jam, sitting on a board, with a spoon and a dollop of jam on the edge. Easy Plum Jam
    • Small white bowl of pickled ginger. Easy Pickled Ginger (Gari)
    • three jars of chillies, with a gold spoon at front, some whole red chillies to the side and some bruschetta in the background. Preserved Chillies in Oil

    Seasonal Recipes

    Pinwheels sitting on a round white plate.

    Cinnamon Apple Pinwheels

    Overhead shot of baked pasta dish, sitting on dark grey cloth.

    Pumpkin and Ricotta Stuffed Pasta Shells

    four doughnuts sitting on bench, surrounded by some sprinkling of pumpkin spice, with a white cloth and green jug in the background.

    Baked Pumpkin Doughnuts – Gluten-Free

    small flat stone bowl of mixed pumpkin spice, with a small wooden spoon on a grey cloth napkin.

    Homemade Pumpkin Spice Mix

    free e-book at itsnotcomplicatedrecipes.com

    Footer

    ↑ back to top

    About

    • Our Story
    • Recipes
    • Blog

    Disclaimers

    • Privacy Policy
    • Privacy Policy (GDPR)
    • Cookie Policy
    • Terms Of Use

    Contact

    • Contact
    • Subscribe

    COPYRIGHT © 2023 · IT'S NOT COMPLICATED RECIPES | ALL RIGHTS RESERVED

    373 shares