Balsamic Glaze holds true value as a condiment. Reducing inexpensive balsamic vinegar with some brown sugar is an easy method that produces a syrupy glaze with complex sweet and tangy flavours; it takes less than 15 minutes to make and contains just 2 ingredients.
I like to have some on hand at all times.
Once you start adding this glaze to dishes you will be won over by the myriad of ways in which you can use it and its ability to enhance many dishes. This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pasta or salads. It can turn a simple dish into something special with its perfectly balanced, intense flavour. It also adds a beautiful, rich colour to any dish.
You can, of course, purchase balsamic glaze at the supermarket, but as I mentioned, this glaze contains 2 ingredients.
The supermarket variety has a lengthy ingredient list; definitely more than two!
You will discover many ways in which to use this glaze. It is important to remember that the glaze has an intense flavour and is intended to be drizzled over food.
Some of my favourite ways to use this include with our Roasted Cipollini Onions or Roasted Cherry Tomatoes.
Please let me know in the comment section below if you make Balsamic Glaze.
Xx Alex and Faye
Balsamic Glaze
Ingredients
- 1 cup balsamic vinegar
- 2 tbsp brown sugar
Instructions
- Combine balsamic vinegar and brown sugar in a small saucepan.
- Cook, stirring occasionally, over low heat for about 4 minutes or until the sugar has dissolved.
- Bring the mixture to a boil, reduce the heat to medium, and simmer for 8 minutes or until reduced by about one-third. If you want a thick glaze, reduce a little longer. The glaze should coat the back of a spoon.
Cool, put into a bottle and store in the refrigerator.
Notes
Nutrition
I love a good balsamic glaze but never would have thought of making one myself. I will have to try making this out at home.
That sounds great David. It’s so easy to do and there are so many ways in which to use it. 🙂
I like this on my french bread. It’s absolutely perfect paired with coffee and pasta.
It is very versatile Kathy, there are so many ways in which to use it. 🙂
Seems like it’s such a simple easy recipe! I never would have guessed! Thank you!
It is very simple Alyssa and there are many ways in which to use it. 🙂
Such a simple recipe. Will try it out!
I’m so pleased to hear that, I do hope that you enjoy it. 🙂
I’m a huge fan of balmasic dressing. Had no idea there was balsamic glaze. Will have to look into trying this very soon.
There are so many ways to use it Jackline. I look forward to hearing when you try it. 🙂
Balsamic glaze is a great idea for salads and to add flavor to your chicken. I love keeping some on the side for guests.
It certainly adds flavour to many dishes Dana. 🙂
YES! I can not wait to try this! I can totally make where I am. I live on an island and it is super hard to get dressing here.
I imagine that living on an island is wonderful and also means that you have to be very resourceful regarding supplies. I look forward to hearing if you try the Glaze. 🙂
Looks great! I have never tried preparing this but I am sure this would be an interesting one. Thank you for the recipe.
It’s very easy to make and there are so many ways to use it. Please let me know if you try the Glaze. 🙂