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Balsamic Glaze holds true value as a condiment. Reducing inexpensive balsamic vinegar with some brown sugar is an easy method that produces a syrupy glaze with complex sweet and tangy flavours; it takes less than 15 minutes to make and contains just 2 ingredients.
I like to have some on hand at all times.
Once you start adding this glaze to dishes you will be won over by the myriad of ways in which you can use it and its ability to enhance many dishes. This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pasta or salads. It can turn a simple dish into something special with its perfectly balanced, intense flavour. It also adds a beautiful, rich colour to any dish.
You can, of course, purchase balsamic glaze at the supermarket, but as I mentioned, this glaze contains 2 ingredients.
The supermarket variety has a lengthy ingredient list; definitely more than two!
You will discover many ways in which to use this glaze. It is important to remember that the glaze has an intense flavour and is intended to be drizzled over food.
Some of my favourite ways to use this include with our Roasted Cipollini Onions or Roasted Cherry Tomatoes.
Please let me know in the comment section below if you make Balsamic Glaze.
Xx Alex and Faye
Balsamic Glaze
This balsamic glaze has complex flavours which are sweet and tangy and is made from just 2 ingredients.
Ingredients
- 1 cup balsamic vinegar
- 2 tbsp brown sugar
Instructions
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Combine balsamic vinegar and brown sugar in a small saucepan.
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Cook, stirring occasionally, over low heat for about 4 minutes or until the sugar has dissolved.
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Bring the mixture to a boil, reduce the heat to medium, and simmer for 8 minutes or until reduced by about one-third. If you want a thick glaze, reduce a little longer. The glaze should coat the back of a spoon.
Cool, put into a bottle and store in the refrigerator.
Recipe Notes
Don’t over-reduce the vinegar and sugar; you will end up with a mixture which is too thick to drizzle and is toffee-like.
The vinegar fumes are fairly strong so be sure to use your exhaust fan.
HANDY TIP:
If your brown sugar becomes rock hard, place a piece of bread in the container overnight. Gluten-free bread also works well.
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130 Comments on “Balsamic Glaze”
Delicious. And couldn’t be more simple! Great!
Thanks, Brian! Love simple!
I never realised how easy this was to make. Yummy
Thanks, Alice!! 🙂 Enjoy!
Never heard about this one before! Look’s yummy! Thank you again as always. You always find the interesting recipes that I have never heard of! XO
Thank you, Suzan 🙂 Appreciate your feedback so much! xx
This looks so simple but yummy!
Thank you, Sally! It is both those things xx
Glad that I learn about Balsamic Glaze and this should be delicious with brown sugar being added in so it is not as sour.
Thank you so much! So glad to be able to provide you with a new idea 🙂
I’m a huge lover of balmasic ! this is the only thing i put into my salad ( with olive oil) and i adore it ! Thanks for sharing 🙂
Hi Nessa!! Thank you so much! 🙂
I meant Balsamic ahahah sorry :’)
It is all good 🙂
Balsamic glaze is one of my favorite things to pair with food. I love it on meat and veggies. I can’t wait to try my hand at making it.
Hi Stacie! Fantastic – I hope you’ll love it!
I was making this as I read it and it is so delicious! Thank you for sharing!
Oh thank you, Cassie! Appreciate the feedback very much 🙂
Simple, healthy, delicious. Worth giving a try.
Thank you so much! 🙂 Appreciate the kind words.
I love a balsamic glaze but have never though to make my own before. This looks so delicious.
Thank you so much!! Enjoy 🙂
I always have a squeeze bottle in my fridge. It’s such a great thing to have on hand.
Hi Paula! Agree with you completely 🙂
As always being amazed with your great sharing here, am a typical bread lover & your sharing makes me hungry dear 😋🤤
Sienny, you are so kind – thank you very much!! 🙂
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Always great recipes! It’s a pity that I can’t cook so well XD
Matt, I am here to help! 🙂
I love balsamic glaze! I have never made my own but this recipe seems easy enough to try!
Thanks, Daphne! Definitely worth trying, and yes – super easy!
I love how simple this is to make!
Thanks, Julie! We love a good simple recipe, also 🙂
I love how simple this is to make. I would love to try making this sometime.
Hi Shannon – I really hope you’ll get the opportunity to make this 🙂 Enjoy!
Never heard of balsamic glaze but sounds like a great idea. I would so try this as a salad dressing
Hello! I hope you’ll have a chance to make this 🙂
I have been served dishes wih balsamic glazed in restaurants but I never suspected it was so easy to make! It is definitely worth trying!
Yes, Nati! It sure is 🙂 I hope you’ll get a chance to make this and enjoy it at home, also 🙂
I am such a big fan of balsamic vinegar, and I know I would love this glaze recipe! I’ll be trying this soon!
Hi Elizabeth! That makes me so happy to hear – thank you so much. Enjoy! 🙂
definitely need to try this – i am the worst cook ever but making an effort to get better so your blog is my new favorite site! x
Oh you are the sweetest, Paige! Thank you so much x
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I don’t think I’ve ever seen that kind of vinegar before but I’ll be sure to look next time. I love recipes like this that are easy and can be used on multiple food sources.
Terri, I think you’ll find that most supermarkets stock this vinegar. Let me know if you try it. 🙂
Oh yes, I need to try this for sure. I’ve been wanting to make something like this to dip bread in like when we go to restaurants.
Mmm yum! I just love to dip bread in this glaze. Let me know if you make it. 🙂
Delish. And super easy too. Thanks for the great recipe!
Thank you Krysten, let me know if you try it. 🙂
Never had “Balsamic Glaze” before but this looks super delicious and I am definitely going to try this. Thanks for sharing
Thank you, it can be used in so many ways. I hope you enjoy it. 🙂
I’ve never had balsamic glaze before, just the regular dressing. The recipe seems simple and easy to follow, definitely want to try!
Thank you Candace, let me know if you try it. 🙂
Now this sounds like a great glaze, perfect for serving as a starter with friends perhaps! I shall have to try and make one myself.
Hi Sarah, I love it, there are so many uses for the glaze. Let me know if you try it. 🙂
I am so addicted to Balsamic vinegar, i have a bit of it almost every day, will def try the Balsamic Glaze. Thanks a lot.
Hi Chad, let me know if you try it. It has so many uses. 🙂
I’ve never made balsamic glaze, but it sounds very easy! I think it would be a great additions to vegetables like roasted brussel sprouts!
Hi Tanya, I love the idea of using it with roasted vegetables. Delicious. 🙂
I like how fast this can be made, just 15 mins. Hope it matches well with my salad, should be very appetizing.
It’s great with many salads, on roast vegetables or even drizzled over cheddar cheese. Hope you enjoy it. 🙂
The only thing I have had balsamic on is Caprese! I may have to try this and put it on other things!
It’s a great condiment and goes with so many things. Try it on char-grilled asparagus, barbecued steak or roasted tomatoes. Just a few ideas. Hope you enjoy it. 🙂
I don’t think I’ve ever tried this glaze. Also, thank you for the black sugar tip! I didn’t know that!
Thank you Angel for the lovely feedback. 🙂
We used balsamic vinegar for salads and dips. That is a really helpful tips, Thank you so much!
Thank you Angela, let me know if you try it. 🙂
I hardly ever cook, so recipes with minimal ingredients are a win! I also love a good balsamic that’s not too bitter…I think this would suit my palette well.
Thank you Carla, please let me know if you try it. 🙂
I think it sounds absolutely lovely. I haven’t tried making a balsamic glaze, but I can think of so many great ways to use it.
Rosey, it’s so simple yet so full of flavour and there are so many ways to use it. Let me know if you try it. 🙂
I’ve never made my own balsamic before but it’s definitely something I’m going to try!
Hi Courteney, it’s useful on so many things. Let me know if you try the recipe. 🙂
this is such an easy recipe to follow! thank you for sharing
Hi Nina, I’m glad that you like the recipe, thank you. 🙂
I love balsamic vinegar and I love balsamic vinegar reduction. I do my own. The only problem is when the kiddos start asking: what is that smell mama… LOL
Enriqueta, it definitely has a distinct aroma 🙂 I love that I can use it in so many ways. 🙂
This looks delicious and simple ((the perfect combo))! Ty for sharing
Thank you Sandra, it’s very versatile, so many ways in which to use it. I like to always have some on hand. 🙂
I read this earlier made this for my guy as he is an Italian and he loved it. Thanks Alex.. 🤗
I am so glad to hear that, thank you for letting me know. 🙂
Never realized I could make my own Balsamic Glaze so easily, thanks for sharing!
Thank you Crystal, glad that you like it. 🙂
Balsamic vinegar is my healthy dressing option when it comes to making salads. I didn’t know that you could make your own glaze though, using the cheap balsamic from the market. Very interesting!
It is so easy to make; I love to have it on hand. please let me know if you try it. 🙂
This looks so good! I love balsamic! I am definitely going to have to give this a try!
Thank you Melissa, I do hope that you enjoy it. 🙂
I haven’t heard of this recipe before, sounds and look great. I will try it.
Thank you Owen, I do hope that you enjoy it. 🙂
I love balsamic glaze and have been buying it at my farmer’s market for the past few years. It never occurred to me to make it myself but you inspire me to give it a go too!
It is easy to make; I do hope that you give it a try. 🙂
This is so cool, I always buy mine but making mine from scratch won’t be a bad idea. Love this.
It’s so easy to make Lydia, I am sure that you will enjoy it. 🙂
Had no idea you could create a glaze with this…can’t wait to make it.
Thank you Diana, there are so many ways in which to use it. I do hope that you enjoy it. 🙂
Such an easy recipe. I haven’t tried to make balsamic glazed. I would love to try this recipe for my first time. 😅
Thank you Nina, I do hope that you enjoy it. 🙂
YUM! I am so going to make this. I love the balsamic flavor!
Thank you Stefani, I do hope that you enjoy it. 🙂
Who in the world would have ever known that something so delicious could be this easy. Gave this a try yesterday and what do you know– it was perfect! Drizzled over pizza yesterday and today I drizzled it over salmon. Both times it was awesome.
Thank you for the lovely comments Kisha, I’m so glad that you enjoyed it. 🙂
Yummy! I love balsamic and have always wondered how to make a glaze, it looks so easy!
Thank you Danielle. 🙂
Nothing like a good balsamic glaze
There are so many ways to enjoy it Sophia. 🙂
Ooooh one of my favorite bread dip and salad dressing!
And it’s so easy to make Kaycee. 🙂
Oh this was the tips of the day! Love Balsam vinegar and glaze so to combine it sounds so tasty! Love your easy recipes dear!
Thank you so much for the lovely comments Linda, they are much appreciated. 🙂
Looks great! I have never tried preparing this but I am sure this would be an interesting one. Thank you for the recipe.
It’s very easy to make and there are so many ways to use it. Please let me know if you try the Glaze. 🙂
YES! I can not wait to try this! I can totally make where I am. I live on an island and it is super hard to get dressing here.
I imagine that living on an island is wonderful and also means that you have to be very resourceful regarding supplies. I look forward to hearing if you try the Glaze. 🙂
Balsamic glaze is a great idea for salads and to add flavor to your chicken. I love keeping some on the side for guests.
It certainly adds flavour to many dishes Dana. 🙂
I’m a huge fan of balmasic dressing. Had no idea there was balsamic glaze. Will have to look into trying this very soon.
There are so many ways to use it Jackline. I look forward to hearing when you try it. 🙂
Such a simple recipe. Will try it out!
I’m so pleased to hear that, I do hope that you enjoy it. 🙂
Seems like it’s such a simple easy recipe! I never would have guessed! Thank you!
It is very simple Alyssa and there are many ways in which to use it. 🙂
I like this on my french bread. It’s absolutely perfect paired with coffee and pasta.
It is very versatile Kathy, there are so many ways in which to use it. 🙂
I love a good balsamic glaze but never would have thought of making one myself. I will have to try making this out at home.
That sounds great David. It’s so easy to do and there are so many ways in which to use it. 🙂