Spiced Pumpkin and Sweet Potato Soup

AlexandraGluten Free, Main Courses, Starters, Vegan, Vegetarian108 Comments

Spiced Pumpkin and Sweet Potato Soup

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Spiced Pumpkin and Sweet Potato Soup – a golden bowl of goodness that is sure to delight!

Spiced Pumpkin and Sweet Potato Soup | It's Not Complicated Recipes #pumpkin #sweetpotato #soup #easyrecipes #glutenfree #vegan #vegetarian #healthyrecipes #veganrecipes #easyvegan


Baby, it’s cold outside.

Winter in Australia has well and truly arrived.

Warm up with a bowl of my comforting Spiced Pumpkin and Sweet Potato Soup!

This soup truly is delicious and nutritious.

It is one of the first recipes I ever learnt to make when I was younger – and all these years later, is still a favourite!

I love to make a big batch and store the leftovers in the freezer. You can certainly put your own twist on it also – fresh herbs and baby spinach are a great addition just before serving.

Both sweet potato and pumpkin are full of health benefits. They contain many vitamins and minerals and are high in antioxidants.  

Aside from being nutritious, this recipe is suitable for people with different dietary requirements. Serve with crusty bread or my Mixed Seed Crackers for a delicious meal!

More delicious soup recipes:

Like a lot of my recipes, I strongly encourage you to make this soup your own.  The basic recipe is vegan and gluten-free and delicious as it is. However, if you do not have specific dietary restrictions you can tailor it to your own requirement. If you would like a more creamy soup, drizzle some cream on top or dollop on some Greek yoghurt just before serving.

Enjoy!

Xx Alex

Spiced Pumpkin and Sweet Potato Soup

A comforting bowl of soup.
5 from 88 votes
Print Pin Rate
Course: Soup
Cuisine: English, Universal
Keyword: gluten free, pumpkin, soup, spiced, spicy, sweet potato, vegan
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4 people
Calories: 313kcal

Ingredients

  • 2 onions brown
  • 1 tbsp olive oil
  • 400 gm pumpkin
  • 400 gm sweet potato
  • 1 tsp ground cinnamon
  • 1 tsp ground cumin
  • 4 cups vegetable stock
  • 270 ml coconut milk (I used a can of Ayam)
  • salt and pepper to taste

Instructions

  • Peel and cut pumpkin and sweet potato into small cubes. Finely slice onions.
  • Sweat onions in the oil for a couple of minutes.
  • Add sweet potato and pumpkin, and the spices. Stir until well coated. Cook for 1 minute.
  • Add vegetable stock and simmer for 20 minutes, or until vegetables are tender.
  • Using an immersion blender or similar, blend soup until smooth.
  • Stir through coconut milk.
  • Serve with garnish of your choice. (Eg: fresh herbs)

Nutrition

Calories: 313kcal | Carbohydrates: 37g | Protein: 4g | Fat: 18g | Saturated Fat: 13g | Sodium: 1007mg | Potassium: 914mg | Fiber: 4g | Sugar: 11g | Vitamin A: 23200IU | Vitamin C: 16.2mg | Calcium: 87mg | Iron: 4.1mg
Spiced Pumpkin and Sweet Potato Soup
Gluten Free Spiced Pumpkin and Sweet Potato Soup - It's Not Complicated Recipes #soup #sweetpotato #pumpkin #starters #souprecipes #autumnrecipes #fallrecipes
Gluten Free Spiced Pumpkin and Sweet Potato Soup 2 - It's Not Complicated Recipes #glutenfree #soup #souprecipes #pumpkin #sweetpotato #easyrecipes #starters
About the Author

Alexandra

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I'm Alex – a passionate foodie and writer. I love sharing delicious and simple recipes to inspire you in the kitchen. Try a recipe? I'd love to see your creations! #itsnotcomplicatedrecipes

108 Comments on “Spiced Pumpkin and Sweet Potato Soup”

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  2. 5 stars
    All my favorite winter flavors in one recipe! This was great, still cold out in Minnesota so will be enjoying this for a little while still

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  4. Winter in the prairies of Canada can get kind of chilly, -50C some days. A big mug of hot soup with your fingers wrapped around the mug slowly blowing the steam off the top as you slowly sip away goes along way to warming up on those days.

  5. This foods looks so mouthwatering, I think it will be my kids new favorite, thankyou for sharing this recipe.

  6. The only thing I love more than a warm soup on a cool night is the taste of sweet potatoes! This sounds like the perfect comfort food.

  7. 5 stars
    Yup-It’s cold outside where I am too lol!! This soup sounds like the perfect thing to cure that though-and I’m so happy it’s VEGAN!! gorgeous photos!! I pinned your recipe so I can come back to it for dinner!

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  12. 5 stars
    I love pumpkin and sweet potato very much. But didn’t tasted both together! I will definitely try it on this weekend. Thank you so much..

  13. 5 stars
    I have always wanted to try pumpkin soup. I also love sweet potatoes with a passion so this soup would be a good place to start. It’s raining and cold here so would be perfect.

  14. 5 stars
    We love sweet potato soup but never tried it with spiced pumpkin – sounds like a great treat for Halloween x

  15. 5 stars
    I love to eat spicy food so much and this soup is so perfect for my taste, thanks for sharing your recipe.

  16. 5 stars
    Wow, this looks really delicious and so easy to prepare a dish I will definitely try this even if I don’t often eat a spicy food.

  17. 5 stars
    I am not a big fan of spicy food but this Spiced Pumpkin and Sweet Potato Soup recipe looks really delicious and looks so easy to make. I would definitely try to make this for my sister as she loves spicy food a lot.

  18. this sounds good for winter. i can see pumpkin and sweet potato together as a good food combo.

  19. 5 stars
    I love a good soup for the colder days. I’m not really a pumpkin or sweet potato fan but this could win me over

  20. 5 stars
    This definitely sounds like my kind of soup! Such delicious flavours and perfect for this time of year.

  21. 5 stars
    I’ve never blended pumpkin and sweet potato and now I am wondering why. This sounds warm and delicious.

  22. 5 stars
    This sounds so good. Using both fall pommes– spiced pumpkin and sweet potato soup in one soup sounds like a warm blanket in front of a roaring fire.

  23. 5 stars
    That sounds amazing! Pumpkin and sweet potato are both so good for you, and they pair perfectly together. I can’t wait to try this.

  24. 5 stars
    Made this tonight – really liked it. Will make again.
    Think I will make double so I can freeze it and have it on hand.

  25. I make a similar one to this. It’s so simple but tasty (and healthy). I might try putting in cinnamon next time!

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