Previously, I worked in real estate and the airline industry but I am now living my true passion – writing about food!  When I decided to start my blog I did not think twice about the name. If friends or family asked me how I made a particular dish I found myself replying “it’s not complicated”.  And so my blog was born.

My love for food began when I was very young. Growing up, I was surrounded with great food, with two parents who love to cook and eat as much as I do!  My parents had it easy with me; from a very early age I enjoyed a wide range of foods, some of my favourite things being broccoli, olives and anchovies. Yes, I know, definitely not the norm.

Truth be told, I live and breathe food and there are notes all around my place as I jot down ideas for recipes which suddenly come to me. In fact, there are several recipes on the blog which were inspired by my dreams. Even in my sleep I am focused on food!

As a small child, with my enjoyment of food, and the encouragement of my parents, I loved nothing more than spending time in the kitchen. My favourite television shows were cooking shows and I loved to get into bed at night and pour over the few books which began my cookbook collection. At a very young age I attended cooking classes with my mother, Faye, and that continues to this day. We both love to learn and
to share the knowledge we gain with others.

My blog reflects my approach to cooking. I like it to be simple, easily prepared and delicious.