These Mixed Seed Crackers really exceeded my expectations. I suppose, truth be told, my expectations were fairly low. I’ve wanted to try them for some time but I was a little hesitant, feeling that something that looked like bird food may not be really enjoyable. Well, I was wrong and I’m now convinced the birds are onto something!
The crackers are super nutritious, a breeze to prepare, gluten free and vegan. There’s nothing but seeds and water in these amazing crackers, and this caused me to wonder what held them together. To make these, you simply mix the seeds together in a bowl with salt and water and stand for about 30 minutes. The chia and flax seeds get to work, absorbing the water, and forming a gel-like mixture, which binds the mixture together. The mixture is spread thinly onto a baking tray and baked until wonderfully crisp. After the cracker mixture has cooled on the tray, snap it into irregularly shaped crackers. I like the organic appearance, so obviously home-made and totally satisfying.
If you wish, you can customise the flavour by adding dried herbs or spices. Consider using:
- Dried oregano
- Fresh rosemary
- Lemon pepper blend
- Dried onions and black pepper
The resulting crackers are definitely moreish, perfect for nibbling on without a sense of guilt, unlike most store bought crackers which are frequently very high in salt and unhealthy fats.
These Mixed Seed Crackers are great as a snack all by themselves or served with your favourite dip or cheese. I particularly like them with hummus, our Cannellini Bean Dip or mashed avocado.
With Christmas not too far away I’ve been giving a great deal of thought to the foods I will serve when entertaining family and friends. These crackers will definitely play a part as, apart from being delicious, they are ideal for many people who have special dietary requirements. Please let me know in the comment section below if you try them.
Enjoy!
Xx Alex and Faye
P.S. For more great dip ideas, have a look at our Tasty Dips for Entertaining!
Mixed Seed Crackers
Ingredients
- 1/2 cup sunflower seeds
- 2 tbsp chia seeds I use a combination of white and black
- 2 tbsp sesame seeds I use a combination of white and black
- 1/4 cup flax seeds
- 1/3 cup pepitas
- 3/4 cup warm water
- 1 tsp cooking salt I use a coarse sea salt
Recipe Measurements:
For accuracy, we recommend weighing your ingredients. This will produce the best results.
Instructions
- Combine the seeds and pepitas in a bowl.
- Add warm water and salt, and set aside, stirring occasionally, for 20-30 minutes or until the water has been absorbed.
- Preheat your oven to 160 Degrees C (140 Degrees C if fan-forced.)
- Line a large baking tray with baking paper.
- Spoon the mixture onto the prepared tray.Spread the mixture to about 5mm thick*.
- Bake for approximately 1 hour or until golden and crisp.
- Cool on the tray, and then break into approximately 20 pieces.
Notes
Nutrition
Nutritional Information:
Please note, the nutritional information is an estimate only, and is derived from online calculators. For accurate results, we recommend calculating the nutritional information based on the ingredients you use.
I’ve had this recipe saved for weeks and finally got to try it. It’s great as an after school snack for my kids. Their favorite is dipping it in your tuna dip recipe! 🙂
Hi Amelia, thank you for your terrific feedback on the Mixed Seed Crackers. I am so pleased to hear that your children enjoy them with our tuna dip and I’m grateful that you took the time to let me know. 🙂
I made these for a hiking trip with my friends and we all LOVED it!! They were so healthy and crunchy. I can’t believe how easy it is it make. I’m making a double batch right now for the weekend. Thank you so much!
Ariana, thank you for the terrific feedback. I am so pleased that you enjoyed the Mixed Seed Crackers. It’s so good to have a snack which is healthy! 🙂
The whole family loved these, so yummy, you have to stop yourself from eating the whole batch. Lucky it’s so easy. The sale and rosemary made these pop.
Angela, I am delighted that you and your family enjoyed these crackers. Thank you so much for letting me know. 🙂
Love this recipe. It is my go to cracker. In the past, I have added garlic power, used whatever nuts and seeds I have on hand, sometimes soya sauce, cocoa and a sugar substitute for a chocolate version. When I am lazy I don’t wait for the water to be absorbed. I pour everything on my parchment lined pan, spread and bake. I takes a little longer to cook but they still turn out great. Thanks
We are so delighted to hear that, Robin – and you’ve inspired us to try some different flavour combinations ourself! So happy to hear that this recipe is your go to!
love this Healthy and moreish home made five seed crackers! What a tasty snack!
Jessa, they are so simple to make and I love that I can snack on something that is healthy. 🙂
I am loving these healthy snacks!!
So pleased to hear that, Chad! Thanks!
Okay these look AWESOME. I’m definitely making them to bring them to work for a snack, yay!
Thank you Krysten, please let me know how you enjoy them. 🙂
These look like some tasty crackers! It’s awesome that they are gluten and dairy free.
They’re delicious and nutritious Amber, they make a great snack. Let me know if you try them. 🙂
I took a recipe out of your playbook (get it? Haha!) and dug back into your archives a bit. These crackers look awesome! I used to make crackers quite a bit here at home, but then we had Robbie. I haven’t made crackers in ages! (Unless you count those beet chips.) I should make crackers again…I always enjoyed that process!
Haha, I love that, David 🙂
Yes, making crackers is quite relaxing I find!