My Quinoa Tabouli is a gluten-free spin on a classic Middle Eastern dish. I have adapted this popular dish to a Gluten-Free Tabouli, to suit people with dietary requirements, or those looking to cut down their carb intake. Wikipedia advises that Tabouli is originally from the mountains between Syria and Lebanon. It is a staple…
When it comes to entertaining, my Spinach and Ricotta Pasta Shells are a dish that is always popular. My preference will always be for food which is simple to prepare but has lots of flavour. I love to entertain, and I do believe that a very important part of successful entertaining is a relaxed host….
My Individual Strawberry Meringues are an easily made, elegant dessert. They look impressive, however, they are very simple to prepare. The crispy meringue shells have a slightly soft and chewy interior and are the perfect vessel for many different delicious toppings. For this recipe, I have made a simple strawberry sauce and served them with…
When you want something quick and easy for brunch, dessert, or to accompany tea or coffee, these Cinnamon Sugar Puff Pastry Pinwheels are ideal. They are crisp, flaky and gently sweetened and spiced. Why we love these Cinnamon Sugar Puff Pastry Pinwheels: They can be put together with a minimum of effort and in very…
Even if you’re a novice cook you will find that these Caprese Bread Tartlets are very easy to prepare. They are great for entertaining and suitable for large or small groups of people. And, best of all, the flavours are fresh, bright and totally delicious. Using bread cases as the tartlet base is a brilliant…
Many people say that breakfast is the most important meal of the day. I present to you a very delicious way to start your day: my Bacon and Egg Galettes. Caramelised onions, tasty bacon, a delicious egg, all contained within a flaky pastry case. This is an ideal breakfast or brunch, and best of all,…
Today I’m going to share with you a recipe for Spinach and Feta Galettes, a recipe which I have been making since my school days. This is such an easy recipe that I almost overlooked it. Whilst deceptively simple, it is ideal as an appetiser, a light meal or perfect to serve at brunch. Whilst…
This Gluten-Free Pear and Raspberry cake is a must-try for those who want to enjoy an easy, delicious, gluten-free cake. Putting it simply, this is a terrific cake. Sweet, juicy pears and tangy raspberries add flavour and texture to a moist, almond cake batter. Inspiration for the Gluten-Free Pear and Raspberry Cake: I received this…
Baked Feta with Olives and Rosemary is the perfect appetiser for last-minute guests. It is quickly and easily prepared; just 10 minutes (or less) to prepare, and, while it bakes in the oven, you can open the wine. Then sit back, relax and enjoy the vibrant flavours of the Mediterranean. A recent visit to Greece…
I’m Alex. I am a passionate foodie, writer and lover of life.
I live in Adelaide, South Australia with my two gorgeous cats – Sammi and Remy.
Together with my Mother, Faye, we will bring you recipes that are delicious and will satisfy those cravings but won’t have you spending hours in the kitchen. After all – it’s not complicated. Let's dig in →
