This Gluten-Free Pear and Raspberry Cake is a must-try for those who want to enjoy a fantastic gluten-free cake. Putting it simply, this is a terrific cake. Sweet, juicy pears and tangy raspberries add flavour and texture to a moist, almond cake batter. There are classic flavour combinations in this cake. Pears and almonds are natural companions; their flavours match … Read More
Chocolate Pretzel Easter Nests
If you’re seeking some Easter inspiration, these Chocolate Pretzel Easter Nests may just be the answer. There are few recipes which are simpler than this, and there are not many that will be more fun to make. In fact, this could be a great activity to make with your children. It can get quite messy – but I think that’s … Read More
Easy Easter Chocolate Cake – Gluten Free
Our Easy Easter Chocolate Cake combines two recipes we have previously shared on the blog. Ideal for a celebration, this is a cake that the whole family will enjoy! You will find many occasions to make it, so be sure to save this recipe! We enjoy this recipe using Gluten-Free flour, but you can easily switch to regular flour if … Read More
Chocolate and Peanut Butter Banana Bites
My Chocolate and Peanut Butter Banana Bites are a bit of a mouthful to say, but it’s a mouthful you’re going to enjoy eating! On Monday, I shared with you my recipe for Roasted Carrot Hummus, at the request of my good friend Erica from Bring Your Own Kombucha. Erica asked me to write a sweet and savoury recipe, ideal … Read More
Chocolate Leaf Easter Wreath
My Chocolate Leaf Easter Wreath may be the centrepiece you need for your Easter table. Easter is a lovely time to gather with family and friends. Set the right atmosphere for your Easter celebration with an easy-to-make table centrepiece. Whilst many of us will hang a welcoming Easter wreath on our front door, don’t be afraid to think outside of … Read More
Gluten Free Pecan Puffs
My Gluten-Free Pecan Puffs are the best, tender, crumbly, melt-in-the-mouth cookie that you will ever eat. Not only are they incredibly easy to make, but they are also difficult to resist. Serve them at morning tea, after dinner with a cup of coffee or as a great sweet treat at any time. These cookies are light-as-a-cloud buttery shortbreads, given texture … Read More
Mini Plum Tartlets
My Mini Plum Tartlets are quickly and easily made. They are perfect for breakfast, brunch, dessert, with a cup of coffee or as a snack. It is definitely a recipe worth making as we, sadly, near the end of the stone-fruit season here in Australia. Whilst I have used plums in this recipe, if you prefer, you could use other … Read More
Mini Meringues with Berries and Cream
These Mini Meringues with Berries and Cream are one of my favourite desserts. I love the crunch of the meringue against the smooth cream and the sweet tang of the berry. Just bite and they will melt in your mouth. I serve them often and have found that meringues are loved by almost everyone. They are tantalisingly irresistible. Mini Meringues … Read More
Gluten-Free Carrot Cake
This lovely Gluten-Free Carrot Cake will become a go-to recipe when you’re in need of a quickly and easily prepared cake. This gluten-free cake is light, fluffy and gently spiced – and you would never know that it is gluten-free. I have made it many times and it is totally reliable and absolutely delicious. It is suitable for many occasions; … Read More
Peach and Plum Crumble
This delicious Peach and Plum Crumble will have your friends and family coming back for more. As summer draws to a close, I am making the most of the wonderful stone fruit which grows so well in South Australia. I was recently given some beautiful peaches by my dear friend, Jasmine. After enjoying the sweet, juiciness of several, I decided … Read More
