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    Home » Chocolate » Homemade Chocolate Freckles

    Homemade Chocolate Freckles

    Published: Feb 28, 2021 by Alexandra Cook

    For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way.

    831 shares
    Jump to Recipe Leave Review

    Inspired by a childhood favourite chocolate, these Homemade Chocolate Freckles are so easy to make and absolutely delicious to eat! They make a great gift or a fun activity in the kitchen with the kids!

    chocolates spread out on some baking paper.
    Jump to:
    • Why we love this recipe:
    • Ingredients in this recipe:
    • Step by Step Instructions:
    • Tips for Success and FAQs:
    • More delicious recipes for you to try:
    • Homemade Chocolate Freckles

    Why we love this recipe:

    They are so easy to make. This recipe has just two ingredients, chocolate and sprinkles. If you can melt chocolate, you can make Chocolate Freckles.

    You can use the chocolate of your choice; dark, milk or white. Or, make a selection using the different types.

    They are perfect to serve at a child’s party and will quickly disappear but don’t be surprised if the adults are equally enthusiastic.

    If you are planning a colour themed party, such as a baby shower, these are ideal as you can use single-coloured sprinkles to suit your theme.

    As well, you can make my homemade Chocolate Freckles gluten-free and vegan. However, you will need to check the labels. You are most likely to find that dark chocolate, with a high cacao content, is vegan.

    Ingredients in this recipe:

    Ingredients in this recipe on a white background.

    Please see the recipe card further along in the post for exact quantities of ingredients and the full method.

    Chocolate – use the one of your choice, dark, milk or white. Check the ingredients if you want them to be gluten-free or vegan. For the best result, use good quality chocolate, one that you enjoy eating.

    Multi-coloured sprinkles – also known as hundreds and thousands. Many supermarkets stock gluten-free and vegan sprinkles – but check the label or check the page of the manufacturer for more information.

    chocolates spread out on some baking paper.

    Step by Step Instructions:

    The first four steps to prepare this recipe in a photo collage - the circles on baking paper, a bowl of chocolate, the chocolate having being melted, and spooning the chocolate onto the circles.
    1. Use a pencil to mark a circle on non-stick baking paper the size that you want the Freckles to be. Then, turn the baking paper over to the other side so the chocolate does not touch the pencil mark and lay it on a baking tray.
    2. Chop the chocolate into even-size pieces.
    3. Melt your chocolate.
    4. Spoon your chocolate onto the circles.
    5. Smooth the chocolate rounds using the back of the spoon.
    6. Generously top the chocolate with sprinkles.
    7. Allow the chocolate to set.
    8. Enjoy your homemade chocolate. Store the leftover Chocolate Freckles in an airtight container.
    The final four steps to prepare this recipe in a photo collage - the rounds of chocolate, and putting sprinkles on, allowing the chocolate to set and the finished product.

    Tips for Success and FAQs:

    One of the most important tips in preparing these Homemade Chocolate Freckles is to use a good quality chocolate. Choose one that you enjoy eating – it will make all the difference.

    What is the best way to melt the chocolate?

    My preference is on the stovetop using a double boiler. This gives the best control over the heat. If you are using a bar of chocolate, break or chop it into pieces of a similar size so that it melts evenly. When using a double boiler, that is, a heatproof bowl placed over a saucepan of barely simmering water, take care that not a drop of water gets into the bowl or the chocolate will seize. That means, that the chocolate will become thick and grainy and not suitable for this recipe. The bowl and the spoon/spatula that you use must be thoroughly dry. Do not use a wooden spoon; it may retain moisture. As well, the bowl must not touch the water in the saucepan or the chocolate may burn.

    Can I use a microwave to melt the chocolate?

    Yes, you can use a microwave. Melt the chocolate in 20 second increments, stirring occasionally. Keep an eye on it to ensure that it does not overcook. White chocolate, especially, can easily burn.

    How should I store the Homemade Chocolate Freckles?

    Store them in an airtight container, in a cool, dark location, for up to 5 days. If the weather is hot, you will need to store them in the refrigerator.

    plate of chocolates, with a couple sitting on the side, on some baking paper.

    More delicious recipes for you to try:

    Chocolate is always a hit in our household, and here are some more of our favourite recipes:

    • Chocolate Coated Strawberries
    • Decadent Chocolate Brownies
    • Chocolate and Raspberry Brownies
    • Chocolate Sour Cream Cake
    • Vegan Chocolate Cupcakes with Chocolate Frosting
    • Chocolate Raspberry Tarts
    • Chilli Chocolate Clusters
    • Chocolate Popcorn Bars
    • Or view our complete collection of Chocolate Recipes.

    You’re going to love making these Homemade Chocolate Freckles. This is a great recipe to make with children. They will love spreading the chocolate and adding the sprinkles. It may become messy; who am I kidding? It will become messy. But a good time is guaranteed.

    I hope you enjoy making this fun recipe, and please let me know in the comments below when you have tried them!

    Alex xx

    chocolates spread out on some baking paper.

    Homemade Chocolate Freckles

    Inspired by a childhood favourite chocolate, these Homemade Chocolate Freckles are so easy to make and absolutely delicious to eat! They make a great gift or a fun activity in the kitchen with the kids!
    5 from 34 votes
    Print Pin Review
    Course: Dessert
    Cuisine: Australian
    Prep Time: 15 minutes minutes
    Cook Time: 10 minutes minutes
    Chill Time: 2 hours hours
    Total Time: 2 hours hours 25 minutes minutes
    Servings: 22 chocolate freckles
    Calories: 61kcal
    Author: Alexandra Cook – It’s Not Complicated Recipes

    Ingredients

    • 1 cup milk chocolate See Note 1
    • ⅔ cup sprinkles/100s and 1000s See Note 2

    Recipe Measurements:

    For accuracy, we recommend weighing your ingredients. This will produce the best results.

    Prevent your screen from going dark

    Instructions

    • Measure and cut two pieces of non-stick baking paper to fit on two baking trays.
      On a chopping board or your kitchen bench, use a pencil to mark a circle of roughly 4 cm (1.5 ″) diameter on the baking paper. You can use a cookie cutter or a drinking glass to do this.
      This recipe makes approximately 22 freckles, so you'll need 22 circles.
    • Then, turn the baking paper over to the other side so the chocolate does not touch the pencil mark and lay each piece onto a baking tray.
    • Put some sprinkles in a small bowl and set them aside.
    • Chop the chocolate into even-sized pieces and place it into the top of a double boiler or heatproof bowl set over a pan of barely simmering water, making sure that the bowl doesn’t touch the water and steam does not get into the chocolate.  
    • Stir occasionally with a metal spoon or spatula until the chocolate has almost melted. Remove it from the heat; the residual heat will melt the remaining chocolate. 
    • Give the chocolate a stir and then spoon approximately one teaspoon of chocolate onto the circles which are marked on the baking paper. Spread carefully with a knife or a small offset spatula.
      Continue until you have covered the baking sheet. 
    • Top the chocolate generously with sprinkles – I used approximately ½ teaspoon per chocolate.
    • Set the baking tray aside for the chocolate to set. It may take up to 2 hours. If it is a hot day, place the tray in the refrigerator. 
      Continue with another prepared baking tray and repeat spooning out the chocolate and topping with sprinkles.
    • When the chocolate has set, carefully remove the Chocolate Freckles. Store in an airtight container in a cool place. If necessary, store the container in the refrigerator.

    Notes

    1. Use a good-quality chocolate. Choose one that you enjoy eating – it will make all the difference. If you prefer dark or white chocolate, you could also use this.
    2. I use multi-coloured sprinkles (100s and 1000s). You can use any sprinkles of your choice.
    3. If you want gluten-free or vegan Freckles, you will need to check the ingredients list of the sprinkles and the chocolate. I have found that it is also helpful to check the website of the manufacturer. You will often find more information there. Dark chocolate with a high cacao percentage is most likely to be vegan.
    4. Please note, the nutritional information is based on one Chocolate Freckle. The nutritional information is an estimate only. 

    Nutrition Estimate:

    Calories: 61kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 23mg | Fiber: 1g | Sugar: 9g | Calcium: 2mg | Iron: 1mg
    Tried this Recipe? Please rate and leave a comment!
    Nutritional Disclaimer:

    The nutritional information is an estimate only, and is derived from online calculators. For accurate results, we recommend calculating the nutritional information based on the ingredients and brands you use.

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    831 shares

    Reader Interactions

    Comments

    1. Emilia

      March 16, 2021 at 7:13 pm

      5 stars
      My daughter loved these so much!! It was her birthday last weekend and we had a small celebration at home. Knowing my daughter loves sprinkles, I surprised her with these and your chocolate covered marshmallows, which I’ve added sprinkles too also. She loved them so much and asked if we can make them together this weekend. I’m off to get more sprinkles now! Thanks for the great idea!

      Reply
      • Alexandra

        March 19, 2021 at 11:13 am

        Hi Emilia!
        I am so pleased to hear these were enjoyed, as well as the chocolate covered marshmallows.
        So lovely that you will be making them together next time also!

        Reply
    2. Jules

      March 10, 2021 at 6:49 am

      5 stars
      Such a fun idea. We loved making these with the kids!

      Reply
      • Alexandra

        March 10, 2021 at 12:25 pm

        Thank you, Jules!

        Reply
    3. Fiona

      March 07, 2021 at 10:09 pm

      5 stars
      Sooo fun and delicious – we used them to decorate a cake!

      Reply
      • Alexandra

        March 09, 2021 at 11:40 am

        What a lovely idea, Fiona!

        Reply
    4. Molly Pisula

      March 06, 2021 at 12:00 am

      These are so adorable! My kids would absolutely love these. Aren’t sprinkles just the best??

      Reply
      • Alexandra

        March 06, 2021 at 7:58 am

        They are just so much fun!

        Reply
    5. Angela

      March 05, 2021 at 7:00 pm

      Amazing recipe thank you

      Reply
      • Alexandra

        March 06, 2021 at 8:19 am

        Thank you, Angela!

        Reply
    6. Katherine | Love In My Oven

      March 02, 2021 at 2:07 pm

      5 stars
      My kiddos are going to LOVE making these with me! These are too cute. Love the colorful sprinkles!

      Reply
      • Alexandra

        March 04, 2021 at 10:14 am

        Thank you, Katherine! I am sure you’ll all have a great time making these! xo

        Reply

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    Hello!

    I’m Alex.

    I am a full-time blogger, passionate foodie and writer who loves to travel.

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