Peach and Plum Crumble

AlexandraDesserts, Gluten Free235 Comments

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Peach and Plum Crumble - It's Not Complicated Recipes #peach #plum #desserts #glutenfree #easyrecipes #sweetreats

This delicious Peach and Plum Crumble will have your friends and family coming back for more. As summer draws to a close, I am making the most of the wonderful stone fruit which grows so well in South Australia.

I was recently given some beautiful peaches by my dear friend, Jasmine.  After enjoying the sweet, juiciness of several, I decided to also use some in this beautiful fruit crumble.

Apart from the sheer deliciousness of this dessert, the other advantage is that it is gluten-free – and without doubt, nobody will know.

I have tried a number of gluten-free crumble recipes but they have mostly been disappointing, never achieving the crisp, crunchy topping which is so desirable. However, this recipe will not disappoint.

This fresh Peach and Plum Crumble bakes to perfection; the crowning glory being golden, crunchy, crumble topping. After all, the aim is to achieve such delicious crunchiness.

This fruit crumble is a fabulous dessert and I make it frequently. On this occasion I’ve used peaches and plums. However, it’s also extremely versatile. At other times of the year you could substitute these fruits with strawberries and rhubarb or apples and raspberries. The options are endless and all delicious.

Try stopping at just one bowl of this luscious dessert. My Peach and Plum Crumble is perfection.

And should there be any left over, it is delicious for breakfast, warmed through and served with yoghurt. You will be set for the day!

This fruit Crumble is as easy to make as it is delicious. Toss chunks of peaches and plums with melted butter, maple syrup, cinnamon and vanilla and place into a greased baking dish. Cinnamon and vanilla heighten and brighten the flavours of the summer fruits, whilst the maple syrup adds sweetness without sickliness. A simple crumble mixture is strewn evenly over the fruit. And finally, put the dish into the pre-heated oven and bake until the top becomes golden and delightfully crunchy. The fruit juices will bubble up between the crumble forming pockets of sheer bliss.

If summer fruits are not in season where you are, I encourage you to share or save this recipe. You will want to keep this recipe to make when the fruits are in season in your location.

This is truly comfort food at its finest. Serve it with our Vanilla Ice Cream or a dollop of rich, thick cream. Sit back and enjoy!

Of course, you may also be looking for more ways to enjoy delicious stone fruit. In addition to the crumble, I encourage you to try our recipes for:

Please let me know in the comments below if you try this delicious recipe.
Enjoy!
Alex xx

P.S. Looking for more delicious recipes featuring stone fruit? Be sure to try our Apricot Jam and Peach and Mint Smoothie!

Peach and Plum Crumble

Who doesn’t love a crisp, crunchy, fruit crumble? I don’t think too many hands went up then. This Peach and Plum Crumble is quickly and easily made and will delight the whole family. Make the most of delicious summer fruit and try this beautiful dessert. You will love it.
5 from 35 votes
Print Pin Rate
Course: Dessert
Cuisine: British
Keyword: crumble, delicious, dessert, easy, gluten free, peach, peach and plum, plum, simple, sweet
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6 people
Calories: 429kcal
Author: Alexandra

Ingredients

For the fruit:

  • 3 large peaches *
  • 6 large plums
  • 1/2 cup pure maple syrup
  • 30 g butter
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract *

Crumble topping:

  • 2/3 cup almond meal
  • 2/3 cup gluten-free plain flour I used Orgran
  • 1/4 cup light brown sugar
  • 1/4 cup flaked almonds
  • 60 g butter melted

Instructions

  • Preheat oven to 180 Degrees C (350F).
    Lightly grease a baking dish*.
  • Peel the peaches if desired*. Cut in half, remove the stone and cut into bite-size chunks.
  • Cut the plums in half and remove the stone. Cut further in half if the plums are large.
  • Add the fruit to a large bowl.
  • Meanwhile, over low heat, melt the butter with the maple syrup. Add the ground cinnamon, vanilla extract and maple syrup and stir through. Drizzle over the fruit and mix well.
  • Turn the mixture into the prepared baking dish.
  • Crumble Topping:
    In a medium sized bowl combine all the ingredients.
    A handy tip – press some of the crumble together, forming knobbly pieces. It’s the knobbly pieces which give it that delicious crunch.
  • Sprinkle evenly over the fruit and bake for 20-30 minutes until the fruit is tender and the top golden and crunchy.

Notes

*Whether or not to peel the peaches is optional. I peeled mine but they were perfectly ripe and the skin was easily removed with a knife. However, if your peaches are slightly firm the peel will not be easy to remove. If slightly under-ripe, use a sharp knife and mark the top of the peach with a cross. Bring a large pan of water to a boil. Place the peaches in the boiling water for 15-20 seconds. Have ready a large bowl of iced water and immediately plunge the peaches into the water. When cool enough to handle you will find the skin will be easily removed.
*For the best flavour, always use good quality vanilla. Imitation “vanilla” is not made from a vanilla bean, it is synthetically made, containing artificial flavours and often unwanted additives
*My baking dish was 28cmx18cm/11”x7 ½”

Nutrition

Calories: 429kcal | Carbohydrates: 57g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 112mg | Potassium: 389mg | Fiber: 4g | Sugar: 39g | Vitamin A: 890IU | Vitamin C: 12mg | Calcium: 93mg | Iron: 1.7mg
Gluten Free Peach and Plum Crumble - It's Not Complicated Recipes #peach #plum #desserts #glutenfree #easyrecipes #sweetreats
Gluten Free Peach and Plum Crumble - It's Not Complicated Recipes #peach #plum #desserts #glutenfree #easyrecipes #sweetreats
About the Author

Alexandra

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I'm Alex – a passionate foodie and writer. I love sharing delicious and simple recipes to inspire you in the kitchen. Try a recipe? I'd love to see your creations! #itsnotcomplicatedrecipes

235 Comments on “Peach and Plum Crumble”

  1. By the look of it, I can tell that it is super delicious. Thanks for sharing the recipe. I will try it,

  2. 5 stars
    Peach crumble?? I’ve never had this before, but now, I can’t wait to try it. I’m sure it’s going to blow my taste buds away (in a good way:)). Thanks for sharing

  3. 5 stars
    I wouldn’t have thought about putting peach and plum together before. But I always do love a good crumble. This sounds like such an interesting flavor profile. I will have to try it out.

  4. I love a good crumble, I make them regularly in Autumn and Winter. Not tried this filling combo though, definitely one to bookmark.

  5. I made it with using your recipe today and it turned out great. Thank you so much. Our family loved it.

  6. Ouu, I love a recipe for a good crumble! I can’t wait to make this myself once the peaches are in season in August, here in Ontario! Thank you so much for sharing.

  7. 5 stars
    Oh my this looks so good, I’ve been wanting peach cobbler so this is as close as it gets I will have to make a trip to the groceries soon to get all my ingredients.

  8. 5 stars
    Its the peach and plum season now, as I saw there are tons of peach and plum in the supermarket selling at a very low price. I guess it is the right time to make this dessert.

  9. 5 stars
    Hmmm yum! This Peach and Plum Crumble looks soooo delicious. My mouth is literally watering right now.

  10. 5 stars
    Fruity desserts are my favorites, especially crumbles. I love the fruit topped with that sweet, crumbly stuff on top. It’s sooooo good.

  11. I had never prepared any dish with peach and plum. I learned a new recipe from you, very interesting. I have to find out where I can get good peach and plum in India, it’s so rare here.

  12. 5 stars
    Okay, count me in! lol Looks absolutely yummy! I love peaches<3 I'm gonna give it a try during the weekend.

    Candace

  13. I want to set up a dinner with the entire family in attendance for this reason i will employ Peach and Plum Crumble….thanks so much for the tips..keep up.

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  16. This looks so good! I have never put peaches and plums together before, but it sounds tastey. I’ll have to give it a try, thanks for sharing!

  17. I don’t think I’ve had any kind of crumble before. The pictures make this look so delicious! But I bet everything looks cute in that heart-shaped bowl!?

  18. 5 stars
    These fruits are a good combination, sounds like a very delicious recipe, I better try this one.

  19. 5 stars
    This dessert looks just so amazing. I’d love peach and Plum with some crunchiness in it! Thanks for this wonderful recipe!!

  20. I like one thing about your posts that the recipe is gluten free 😀 I generally look for gluten-free and more calories one. I cannot find these fruits easily at my present location. I will have to save this recipe.

  21. 5 stars
    This crumble is so beautiful and it sounds so good! I’m looking forward to the warmer weather when all the stone fruits are in season. Saving this for later!

  22. This peach and plum crumble sounds so scrumptious! I love the combination… definitely need to try and make soon!

  23. 5 stars
    I have learned so many recipes on this site, and they are always the best for the family. This one again is unique and delicious. I can’t wait trying this out!

  24. 5 stars
    I do love a good crumble and summer is fast approaching, when peaches and plumbs will be in season. I’d love to try making your recipe, it’s definitely perfect served alongside a scoop of Vanilla ice cream.

  25. 5 stars
    I like how fresh peach and plum are used instead of the can version. This morning when I was in the market, I saw there is plenty of plum available, I guess it is the season of the plum now. We are not really sure as we do not have any fruit farm in Singapore. All our fruits are imported from all over the world. Anyway, I have bought a few baskets of plums as it was on offer, buy one get one free so I guess it is ideal to make this British dessert.

  26. Simply Wow! All the recipe featured here looks amazingly delicious. I may say that you’ve given a nice twist on your recipe and it’s perfect.

    1. Hey Ashley! I enjoy apple crumble also 🙂 Stone fruits are plentiful in Australia at the moment, so I tried a few other recipes 🙂 Hope you’ll try this one too!

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