Even if you’re a novice cook you will find that these Caprese Bread Tartlets are very easy to prepare. They are great for entertaining and suitable for large or small groups of people. And, best of all, the flavours are fresh, bright and totally delicious. Using bread cases as the tartlet base is a brilliant way to make these easily … Read More
Spicy Roasted Almonds
These Spicy Roasted Almonds can be prepared quickly and easily, taking less than 30 minutes from start to finish. Furthermore, there are just four ingredients. This makes them an ideal appetiser when you’re short of time or when unexpected guests arrive. Why we love these Spicy Roasted Almonds: I’m a huge fan of roasted nuts. It’s a simple process which … Read More
Roasted Mediterranean Olives
My Roasted Mediterranean Olives are an easily prepared, tasty appetiser which is an ideal accompaniment to a glass of wine. It’s as simple as combining a few varieties of olives, adding a few colourful, flavoursome aromatics and roasting for about 20 minutes. The olives become more tender and the flavours intensify. Roasting the olives brings them to life, their flavour … Read More
Mini Bacon and Onion Pasties
More often than not, I find myself dreaming of food – whether I am awake or asleep! These Mini Bacon and Onion Pasties were the result of one of those moments. They’re the ideal appetiser to serve with drinks; crisp, flaky pastry filled with a bacon and onion mixture. It is savoury goodness in mini form! Best of all? This … Read More
Smoked Salmon Wreath
This Smoked Salmon Wreath is a quick, easy and elegant starter. As a result, it will make a stunning centrepiece for your festive table. For this lovely appetiser, smoked salmon is truly the star of the show. It is accompanied by thin slices of peppery radish, in addition to curls of cooling cucumber, finely sliced lemon, tangy caper berries, spring … Read More
Chargrilled Asparagus with Feta and Mint
In Australia, spring is almost here and I am happily anticipating being able to once again enjoy my Chargrilled Asparagus with Feta and Mint. When asparagus is plentiful and inexpensive I like to use it in as many ways as possible. Just a few of the ways I enjoy it are with pasta, in risotto, as a soup or simply … Read More
Bacon and Egg Galettes
Many people say that breakfast is the most important meal of the day. I present to you a very delicious way to start your day: my Bacon and Egg Galettes. Caramelised onions, tasty bacon, a delicious egg, all contained within a flaky pastry case. This is an ideal breakfast or brunch, and best of all, it is really simple to … Read More
Radish, Feta and Cucumber Salad
This Radish, Feta and Cucumber Salad came about following a visit to the Adelaide Central Market. I was going to make a salad using red radishes – but then I came across some gorgeous watermelon radishes and I knew that I would love to include them. The watermelon radish is an heirloom variety of the Chinese daikon radish. From the … Read More
Salt and Pepper Roasted Walnuts
Although this recipe contains just a handful of basic ingredients, there is one, very clever, little cooking tip which will enhance the dishes in which you use these nuts. The clue is in the title; you roast the nuts! This easy recipe for Salt and Pepper Roasted Walnuts is deceptively simple. It is, however, very versatile. These roasted nuts are … Read More
Crispy Baked Parmesan Tomatoes
These Crispy Baked Parmesan Tomatoes are one of my favourite side dishes. They are easy to make with ingredients you may have to hand. I fill ripe, flavoursome tomatoes with a mixture of panko breadcrumbs combined with dried oregano, parmesan cheese, parsley and garlic. Then I bake the tomatoes until they are soft and the breadcrumb topping is golden and … Read More
