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Mini Bacon and Onion Pasties

Name: Mini Bacon and Onion Pasties
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 12 pasties
Ingredients: 3 shortcut bacon rashers; 1 small brown onion; 1 tsp olive oil; 1 sheet butter puff pastry (See Note 1); 1 egg (See Note 2); sea salt and black pepper to taste

Published: Sep 12, 2019 · Modified: Dec 13, 2019 by Alexandra

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Last Updated on December 13, 2019

My Mini Bacon and Onion Pasties are flavour packed, simply prepared appetisers that your family and friends will adore.

Mini Bacon and Onion Pasties. A recipe by It's Not Complicated Recipes.

Inspiration for the Mini Bacon and Onion Pasties:

Often, I find myself dreaming of food – whether I am awake or asleep! I am always thinking of new ideas and recipes that involve my favourite ingredients.

These Mini Bacon and Onion Pasties were the result of one of those moments.

They’re the ideal appetiser to serve with drinks; crisp, flaky pastry filled with a bacon and onion mixture. It is savoury goodness in mini form!

Best of all? This delicious tasting, impressive looking recipe is one of the simplest I have published on the blog yet!

Read on, and I will explain just how quickly you can whip up a batch of these Mini Bacon and Onion Pasties.

Ingredients in the Mini Bacon and Onion Pasties:

Bacon
Onion
Butter Puff Pastry
Sea Salt and Black Pepper
Olive Oil

Given that there are only a handful of ingredients in this recipe, I recommend using good quality products.

Bacon:

For this recipe, I have used a good quality shortcut bacon. You can tell the quality of bacon when you cook it – if the bacon starts to spit a lot in the pan, this tends to indicate that the bacon has high water content. Higher quality bacon should not spit nearly as much.

Onion:

The brown onion, also known as the yellow onion, is frequently used in cooking. If I only have red onion on hand, I find this also works well in this recipe.

Butter Puff Pastry:

Butter Puff Pastry is an ingredient I always have on hand! As I have mentioned previously, I tend to make everything completely from scratch.

My one exception? It would have to be puff pastry. I do occasionally make my own, but for ease (and to make these delicious pasties even faster to make!), I use frozen pastry here.

As this food blog is all about simple and delicious recipes, I highly recommend using frozen puff pastry.

I prefer to use butter puff pastry, for an extra flaky pastry base. It makes these Mini Bacon and Onion Pasties even more delicious!

Sea Salt and Black Pepper:

I use sea salt flakes and freshly ground black pepper to season my pasties. Keep in mind that the bacon is salty, so be sure to taste before you add too much salt.

This is how I make the Mini Bacon and Onion Pasties:

Ideally, I defrost the pastry sheets in the refrigerator but if I’m short of time I defrost the pastry on the kitchen bench. It is, however, essential that the pastry not become warm, it must stay chilled.

As such, I recommend keeping the pastry in the fridge until you are ready to begin assembling your pasties. If, once you have assembled the pasties, and the pastry is too warm, you can chill them on the tray prior to baking.

I begin the pasties by preparing my bacon and onion mixture. I finely dice my onion and bacon and caramelise in a little olive oil.

The mixture is then set aside to cool completely and is seasoned with salt and pepper.

Using a cookie cutter, I cut rounds of pastry and place on a baking tray.

A small amount of the bacon and onion mixture is then placed on the pastry.

I then seal the parcels to make a mini pasty. A brush of egg wash gives the pastry a delicious sheen.

Make sure to use a pair of scissors to snip the pastry to allow steam to be released.

The pasties are then baked to golden perfection. Serve warm or allow to cool completely before storing in either the fridge or freezer.

Tips for success:

As I mention above, I highly recommend using a Butter Puff Pastry – it is better quality and will give a better flavour and texture to the pasties.

Be sure to allow your bacon and onion mixture to cool completely before filling the pasties.

Always ensure your pastry is cool when you work with it. Once you have assembled the pasties, if the pastry is too warm, place the baking tray in the fridge to chill them down before baking.

Can you freeze the Mini Bacon and Onion Pasties?

Yes, you can! The pasties freeze well. Once you have baked them, allow them to cool completely before placing in a sealed container with a layer of cling film or parchment to separate the layers.

When reheating the pasties, use a moderate oven temperature.

More suggestions for these ingredients:

Bacon can be found in these delicious recipes:

Egg and Bacon Galettes
Bacon and Onion Tarts
Broccoli, Bacon and Cashew Salad
Bacon and Jalapeno Mac and Cheese by Another Food Blogger

Onion is the star of these dishes:

Onion Patties – Vegan and Gluten-Free
Roasted Cipollini Onions with Thyme
Caramelised Onion Dip
Onion, Fig and Feta Tart by A Baking Journey

Here are some more delicious pastry recipes for you to try:

When it comes to serving:

These are a delicious canape to serve with a pre-dinner drink. They also make a fabulous brunch or lunch, served with a green salad.

As you can enjoy the pastries both hot or cold, they’re also perfect to put into a lunchbox!

Delicious on their own, or with a little Tomato Sauce or Sweet Chilli Sauce.

I would love to hear what you think when you give these a try. Do let me know in the comments below what you think!

Enjoy!
Alex xx