Name: Pepperoni Pastries
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 140 g salami (or pepperoni); 180 g butter puff pastry (I used one sheet of Pampas )

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Pepperoni Pastries – two ingredients to a delightful canape that is sure to delight your family and friends!

I adore simple recipes, and this one is no exception. Let’s face it, it doesn’t get much more simple than this.

Although simple, Pepperoni Pastries do not lack on flavour! They are a taste explosion. Make them your own – I also like to serve my Pepperoni Pastries with a dollop of basil pesto, or a sprinkle or parmesan cheese.

They are fantastic for entertaining and are great made in advance or at the last minute. You can enjoy the Pepperoni Pastries straight from the oven, or once they have cooled down.

This is the second of three recipes that I have written for Erica from Bring Your Own Kombucha. If you saw my post yesterday, you would have read about my excitement at collaborating with her for a series of recipes perfect for the American Football season. (Or any other celebration or entertaining occasion too, of course!) 🙂

I wanted to create a quick savoury bite that takes minutes to create, which is why I am so excited to share this recipe with you.

Please let me know what you think of these tasty morsels in the comments! If you missed my post yesterday, you can check it out here: Caramel Fudge

Enjoy!

Xx Alex

P.S. Looking for more great ideas for your next dinner or cocktail party? I highly recommend you check out my Savoury Appetisers or Tasty Dips!

Pepperoni Pastries

Just two ingredients to a fantastic canape that will be a hit with family and friends!

5 from 30 votes

Print Pin Rate

Course: Appetizer, Nibbles, Starter

Cuisine: Italian

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: people

Calories: 312kcal

Author: Alexandra

Ingredients

140 g salami or pepperoni
180 g butter puff pastry I used one sheet of Pampas

Instructions

Preheat your oven to 220 Degrees C (430 F)
Using a cookie or pastry cutter, cut small rounds of pastry out – the size may depend on the size of the pepperoni/salami you are using.
For this recipe, I used a 5cm cutter. It yields approximately 20 pastries from one sheet of puff pastry.
Prick the pastry a couple of times with a fork.
Slice your salami into thin slices.
Top pastry with salami.
Bake for 10 minutes. Place on a cooling rack if not serving immediately, otherwise – enjoy!

Notes

– I used one sheet of Pampas Butter Puff Pastry for this recipe

– Would also be delicious with a dollop of basil pesto on top!

– Are lovely cold, as well as straight from the oven

Nutrition

Tried this Recipe? Show me your creation!Mention @itsnotcomplicatedrecipes or tag #itsnotcomplicatedrecipes!

Comments

Kathy Kenny Ngo
May 17, 2019 at 1:28 am
I still can’t get over the fact that pastries now have pepperoni. It looks really unique. I’m sure my son would love this.
- Alexandra
  May 18, 2019 at 9:51 pm
  Thank you Kathy, please let me know if you try it. 🙂
Kalyan Panja
May 17, 2019 at 12:22 am
Wish I could have this pastry right now. It looks an absolutely awesome piece to savor.
- Alexandra
  May 18, 2019 at 10:04 pm
  Just 2 ingredients make a very tasty appetiser Kalyan. 🙂
David Elliott
May 17, 2019 at 12:19 am
This looks like a delicious recipe. And it doesn’t look too difficult for me to do with my daughter. I think we will have to try this out.
- Alexandra
  May 18, 2019 at 10:05 pm
  You can’t go wrong with just 2 ingredients David. Enjoy! 🙂
Konstantina
May 16, 2019 at 11:20 pm
I need to make this recipe asap. Maybe this weekend for our family gathering. Great idea!!
- Alexandra
  May 18, 2019 at 10:09 pm
  It’s such an easy appetiser, perfect for family gatherings. 🙂