Pepperoni Pastries – two ingredients to a delightful canape that is sure to delight your family and friends!
I adore simple recipes, and this one is no exception. Let’s face it, it doesn’t get much more simple than this.
Although simple, Pepperoni Pastries do not lack on flavour! They are a taste explosion. Make them your own – I also like to serve my Pepperoni Pastries with a dollop of basil pesto, or a sprinkle or parmesan cheese.
They are fantastic for entertaining and are great made in advance or at the last minute. You can enjoy the Pepperoni Pastries straight from the oven, or once they have cooled down.
This is the second of three recipes that I have written for Erica from Bring Your Own Kombucha. If you saw my post yesterday, you would have read about my excitement at collaborating with her for a series of recipes perfect for the American Football season. (Or any other celebration or entertaining occasion too, of course!) 🙂
I wanted to create a quick savoury bite that takes minutes to create, which is why I am so excited to share this recipe with you.
Please let me know what you think of these tasty morsels in the comments! If you missed my post yesterday, you can check it out here: Caramel Fudge
Enjoy!
Xx Alex
P.S. Looking for more great ideas for your next dinner or cocktail party? I highly recommend you check out my Savoury Appetisers or Tasty Dips!
Pepperoni Pastries
Ingredients
- 140 g salami or pepperoni
- 180 g butter puff pastry I used one sheet of Pampas
Instructions
- Preheat your oven to 220 Degrees C (430 F)
- Using a cookie or pastry cutter, cut small rounds of pastry out – the size may depend on the size of the pepperoni/salami you are using. For this recipe, I used a 5cm cutter. It yields approximately 20 pastries from one sheet of puff pastry.Prick the pastry a couple of times with a fork.
- Slice your salami into thin slices.
- Top pastry with salami.
- Bake for 10 minutes. Place on a cooling rack if not serving immediately, otherwise – enjoy!
Notes
Nutrition
E
I still can’t get over the fact that pastries now have pepperoni. It looks really unique. I’m sure my son would love this.
Thank you Kathy, please let me know if you try it. 🙂
Wish I could have this pastry right now. It looks an absolutely awesome piece to savor.
Just 2 ingredients make a very tasty appetiser Kalyan. 🙂
This looks like a delicious recipe. And it doesn’t look too difficult for me to do with my daughter. I think we will have to try this out.
You can’t go wrong with just 2 ingredients David. Enjoy! 🙂
I need to make this recipe asap. Maybe this weekend for our family gathering. Great idea!!
It’s such an easy appetiser, perfect for family gatherings. 🙂
15 mins and just two ingredients! I’ve never been a cooking enthusiast, but your recipes are so easy, anyone can try them.
Thank you so much Bindu, I want people to feel that they can make our recipes. 🙂
SO cute!! Such a great idea, I bet I could veganize this and it would be a great snack for the kids.
Great idea Britney, please let me know how it goes. 🙂
It looks so good and so easy to prepare..? I would probably be making this recipe every now and then. ?
So simple with just 2 ingredients. I do hope that you try it. 🙂
This looks so simple and inviting. Sure it will taste good.
They are great Lydia, ideal for easy entertaining. 🙂
Fun fact, I hate pizza. But this isn’t pizza and I think the way it looks and was made would actually be really tasty.
It’s definitely a tasty appetiser Brie, so quickly and easily made. 🙂
Put pepperoni on anything and I will eat it! But I love love that these could be such yummy after school snacks!
Thank you Bree; perfect for after school; they are so quickly and easily made.
This is going to the top of my Eid appetizer list! I think I’ll use some basil pesto or the parmesan that you suggest or perhaps half a small mozzarella ball.
I love it when people customise a recipe to suit their taste. Enjoy! 🙂