Pepperoni Pastries – two ingredients to a delightful canape that is sure to delight your family and friends!
I adore simple recipes, and this one is no exception. Let’s face it, it doesn’t get much more simple than this.
Although simple, Pepperoni Pastries do not lack on flavour! They are a taste sensation. Make them your own – I also like to serve my Pepperoni Pastries with a dollop of basil pesto, or a sprinkle or parmesan cheese.
They are fantastic for entertaining and are great made in advance or at the last minute. You can enjoy the Pepperoni Pastries straight from the oven, or once they have cooled down.
This is the second of three recipes that I have written for Erica from Bring Your Own Kombucha. If you saw my post yesterday, you would have read about my excitement at collaborating with her for a series of recipes perfect for the American Football season. (Or any other celebration or entertaining occasion too, of course!) 🙂
I wanted to create a quick savoury bite that takes minutes to create, which is why I am so excited to share this recipe with you.
Please let me know what you think of these tasty morsels in the comments!
P.S. Check out our collection of Savoury Puff Pastry Recipes for more ideas.
- 140 g salami or pepperoni
- 180 g butter puff pastry I used one sheet of Pampas
For accuracy, we recommend weighing your ingredients. This will produce the best results.
- Preheat your oven to 220 Degrees C (430 F)
- Using a cookie or pastry cutter, cut small rounds of pastry out – the size may depend on the size of the pepperoni/salami you are using. For this recipe, I used a 5cm cutter. It yields approximately 20 pastries from one sheet of puff pastry.Prick the pastry a couple of times with a fork.
- Slice your salami into thin slices.
- Top pastry with salami.
- Bake for 10 minutes. Place on a cooling rack if not serving immediately, otherwise – enjoy!
The nutritional information is an estimate only, and is derived from online calculators. For accurate results, we recommend calculating the nutritional information based on the ingredients and brands you use.
I made this for my nephew and his friends and they loved it! It was so simple and easy to prepare and even better that it’s only two ingredients. I didn’t have a round cutter so just cut them into squares and they still came out great!
Hi Jasmine, I am so happy to hear that your nephew and his friends enjoyed the Pepperoni Pastries. They do make a great snack and I love that you improvised by cutting the pastry in squares. 🙂
We had leftover pepperoni from pizza night so I decided to use them up by making these pastries! It turned out delicious and the pepperoni crisped up nicely too! I never thought to use them this way! Thanks for the idea!
I am so pleased that you enjoyed the Pepperoni Pastries Aria. They are a great last-minute appetiser as only two ingredients are required – and they taste great! 🙂
Put pepperoni on anything and I will eat it! These are such yummy after school snacks!
Thank you Bree; perfect for after school; they are so quickly and easily made.
These are at the top of my appetizer list! I used some basil pesto too!
I love it when people customise a recipe to suit their taste. Enjoy! 🙂
Looks delicious and easy to make. Can’t believe it only has two ingredients, how cool was that.. ?
I love 2 ingredients – can’t get much simpler! 🙂
Love this simple recipe!
Thank you Erika, I do hope that you enjoy the pastries. 🙂
I gave this recipe 5 stars! It looks so tasty and easy to make! I love your recipes.
Thank you so much, Janay!