Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Cooling/Set Time 30 minutes
Total Time 2 hours 15 minutes
*I cleaned my leaves of dust with a piece of kitchen towel. However, you may prefer to wash the leaves. If you do, you will need to ensure that they are completely dry before you attempt to coat them with chocolate.
*If you choose to make one colour of chocolate you will need no more than 200 gm. For ease, I used 100 gm for each but there is chocolate left over. Roast some almond slivers and add them to the leftover chocolate to make a few sweet treats to go with coffee. Or, get creative and make some swirly shapes to decorate another dessert.
*The underside of the leaf is veined, which gives the finished leaf a lovely texture.