My Quinoa Tabouli is a gluten-free spin on a classic Middle Eastern dish. I have adapted this popular dish to a Gluten-Free Tabouli, to suit people with dietary requirements, or those looking to cut down their carb intake. Wikipedia advises that Tabouli is originally from the mountains between Syria and Lebanon. It is a staple…
Main Courses
Main courses are great.
Spinach and Ricotta Pasta Shells
When it comes to entertaining, my Spinach and Ricotta Pasta Shells are a dish that is always popular. My preference will always be for food which is simple to prepare but has lots of flavour. I love to entertain, and I do believe that a very important part of successful entertaining is a relaxed host….
Smoked Salmon Wreath
This Smoked Salmon Wreath is a quick, easy and elegant starter. As a result, it will make a stunning centrepiece for your festive table. For this lovely appetiser, smoked salmon is truly the star of the show. It is accompanied by thin slices of peppery radish, in addition to curls of cooling cucumber, finely sliced…
Radish, Feta and Cucumber Salad
This Radish, Feta and Cucumber Salad came about following a visit to the Adelaide Central Market. I was going to make a salad using red radishes – but then I came across some gorgeous watermelon radishes and I knew that I would love to include them. The watermelon radish is an heirloom variety of the…
Orange, Spinach and Pomegranate Salad
This Orange, Spinach and Pomegranate Salad is vibrantly-coloured and flavour-filled. It not only looks beautiful it tastes fantastic. It has the bright tang of citrus, the fresh flavour of mint, the savoury contrast of red onion and the textural contrast of pomegranate seeds (arils). These beautiful ingredients sit on a bed of bright green, nutritious…
Quinoa, Mandarin and Spinach Salad
This very easy Quinoa, Mandarin and Spinach Salad will brighten even the dullest day. I developed this recipe after being captivated by a stand of gorgeous, orange mandarins at Adelaide Central Market. Whilst I immediately enjoyed them in their fresh, natural state I felt that there must be a way to use them in a…
Spinach and Feta Galettes
Today I’m going to share with you a recipe for Spinach and Feta Galettes, a recipe which I have been making since my school days. This is such an easy recipe that I almost overlooked it. Whilst deceptively simple, it is ideal as an appetiser, a light meal or perfect to serve at brunch. Whilst…
Pumpkin, Ricotta and Sage Pasta Shells
My Roasted Pumpkin, Ricotta and Sage Pasta Shells are a delicious make-ahead meal! When entertaining, it is important to be as organised as possible. This makes your role as a host much more relaxed. As such, meal preparation really is key. Dishes prepared in advance mean you won’t be spending half the time in the…
Easy Tuna and Potato Patties
These Easy Tuna and Potato Patties are a great dinner option that the whole family will enjoy. I was making these Tuna Patties long before I started the blog. They are a favourite of mine and with just 6 main ingredients they are a simple, yet flavoursome meal. We’ve all had those days when life…
Roasted Carrot Soup with Coconut
Sometimes, a warming bowl of soup is exactly what I crave. My Roasted Carrot Soup with Coconut is nourishing, flavoursome and simple to prepare. Since commencing my food blogging journey, I have been delighted with the connections I have made. I regularly communicate with bloggers worldwide, and although we haven’t met in person, I hold…
