Sweet and sumptuous – Caramel Fudge is sure to delight!
Caramel Fudge – two words which belong in the same sentence! I hope you’ll enjoy this delicious recipe.
One of the most exciting things about becoming a blogger is connecting with other like-minded individuals. You can imagine my delight when I opened an email, from one of my all-time favourite bloggers, asking me to collaborate with her.
Erica from Bring Your Own Kombucha runs a fabulous and fun blog – from handy hints on health and wellness to beauty hacks and housekeeping tips, this blog has something for everyone!
Make sure you check out Erica’s page and follow her on Instagram – @bringyourownkombucha (her daily inspiration is just awesome!)
So, Erica asked me to write three simple recipes for her. Some tasty appetisers perfect for American Football Season. (Or anytime you’d like something delicious to enjoy!)
Today’s recipe is a little naughty – sweet and sumptuous, and not something you’d want to indulge in every day! It is, however, simple and utterly divine to eat. The perfect sweet treat, if you ask me! This an ideal recipe when you’re entertaining and need a dessert that is great for sharing.
I also love to enjoy the fudge with a strong cup of coffee – the sweetness of the Caramel Fudge is the perfect contrast.
Prefer a chocolate fudge? Then my Triple Chocolate Cherry Fudge is the recipe for you!
Hope you’ll love this recipe and remember to check back in tomorrow for the next recipe I have designed for Erica!
Xx Alex
P.S. Make sure you follow her page Bring Your Own Kombucha 🙂
Caramel Fudge
Ingredients
- 125 gm butter
- 160 gm brown sugar
- 50 gm golden syrup
- 395 gm sweetened condensed milk
- 100 gm white chocolate cooking quality, chopped
Instructions
- Line a 20cm tin with baking paper, or a muffin tin with patty pan cases (depending on the size of the piece of fudge you would like)
- Chop your white chocolate into small pieces, and set aside.
- In a saucepan, melt the butter. Once melted, turn the heat down to low.
- To the melted butter, add the condensed milk, golden syrup and brown sugar.
- Stir until well combined and allow the mixture to gently reach boiling point. From here, you need to stir the mixture continuously for 10 minutes. After this time, your mixture will be a lovely golden colour.
- Turn off the heat, and stir through the white chocolate until the mixture is smooth.
- At this point, you’ll need to work quickly – transfer the mixture into the prepared tin/patty pan cases. It will start to set as it cools so time is of the essence here!
- Allow the mixture to cool before refrigerating for at least three hours. Enjoy!
Notes
They look fantastic individually – however, it is quite fiddly and much easier to do in one larger tin. – The fudge works well in various shapes/sizes. Experiment and be creative! – Use a good quality cooking chocolate. – Remember to be very careful when working with the fudge as it is extremely hot! No licking of the spoon no matter how tempting it is! – When cutting the fudge, I recommend using a sharp knife dipped in a little hot water.
Nutrition
Fudge is one of my favorte treats for the season. Love that you made them with caramel. I need ot try this version before the end of the year,.
Hope you will enjoy it, Adriana – do let me know what you think!
What a great recipe for the holidays! I will have to give these a try this afternoon! Looks too good to pass up!
Hope you enjoyed, Sara!
I love caramel, and this caramel fudge is my next project to make! I might enjoy making it with my nieces. Thanks for sharing! Love you site!
Hope you will enjoy this recipe a lot, Irina! So happy you love the site too 🙂
Such a nice and simple recipe to make homemade fudge, and caramel is always a favorite flavor. Also, perfect for gifting! 🙂
Thank you so much, Anita 🙂
Holy Moly! 2 words that I’ve never heard together that make me drool immediately. I love the size of these and CARAMEL!!! YUMMY!
Yay! So happy to hear you’re loving this recipe, Andrea!!
Made for a Christmas party – so good. The perfect sweet treat.
Happy to hear that Allison, hope you had a lovely Christmas!
Oh, this looks delicious. Will have to try the recipe. Seems really easy (I need easy lol).
Danielle, it is easy to make and easy to eat. Enjoy. 🙂
My husband loves caramel fudge! I can’t wait to try out your recipe and make some for him!
You will win some Brownie points if you do Bree! 🙂
Lookin at this caramel fudge brings back memories of my own fudge making days. I’m also having a serious attack of the munchies ?
Caramel fudge can bring on that response. 😉
The CARAMEL FUDGE looks yummy and easy to made I can’t wait to try to make this sweety caramel <3
Thank you, I am sure that you will enjoy it. 🙂
My favorite Ice cream is salted caramel . And this recipe caramel fudge just got added to my caramel desserts list. Seems like an easy recipe to do. Thanks for this!
Caramel fudge is always a winner Erik. 🙂
This looks delicious and the recipe is simple to make. Sure it will be a good snack.
It’s always popular Lydia. Enjoy. 🙂
This would be so good during cheat days! This looks so easy, I’m so tempted lol
Jules, it is easy to make and even easier to eat. 🙂
I am already sold just by reading the name. They are must try. They will be finished in no time. Looks so delicious.
Very easy to make and is a great, sweet treat. Enjoy! 🙂
You had me at caramel fudge. I love caramel and fudge is a wonderful add on.
Kathy, caramel fudge is always a winner. 🙂
This is the easiest fudge recipe that I’ve seen in a long time. I think I could actually manage not to mess this one up lol.
I encourage you to try it; I think you will be delighted with the result. 🙂
I am DOWN for this recipe, I love caramel AND fudge! Thanks for sharing, totally making this!
Thank you Krysten, I am sure that you will enjoy it. 🙂
WOW….. a 10 out 10 for this recipe. Ingredients are easy to find and recipe not difficult and looks super delicious 🙂
Thank you so much, fudge is always popular. 🙂