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    Home » Desserts » Caramel Fudge

    Caramel Fudge

    Published: Oct 2, 2018 · Modified: Oct 1, 2021 by Alexandra Cook

    For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way.

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    Sweet and sumptuous – Caramel Fudge is sure to delight!

    Caramel Fudge – two words which belong in the same sentence! I hope you’ll enjoy this delicious recipe.

    One of the most exciting things about becoming a blogger is connecting with other like-minded individuals. You can imagine my delight when I opened an email, from one of my all-time favourite bloggers, asking me to collaborate with her.

    Erica from Bring Your Own Kombucha runs a fabulous and fun blog – from handy hints on health and wellness to beauty hacks and housekeeping tips, this blog has something for everyone!

    Make sure you check out Erica’s page and follow her on Instagram – @bringyourownkombucha (her daily inspiration is just awesome!)

    So, Erica asked me to write three simple recipes for her. Some tasty appetisers perfect for American Football Season. (Or anytime you’d like something delicious to enjoy!)

    Today’s recipe is a little naughty – sweet and sumptuous, and not something you’d want to indulge in every day! It is, however, simple and utterly divine to eat. The perfect sweet treat, if you ask me! This an ideal recipe when you’re entertaining and need a dessert that is great for sharing.

    I also love to enjoy the fudge with a strong cup of coffee – the sweetness of the Caramel Fudge is the perfect contrast.

    Prefer a chocolate fudge? Then my Triple Chocolate Cherry Fudge is the recipe for you!

    Hope you’ll love this recipe and remember to check back in tomorrow for the next recipe I have designed for Erica!

    Xx Alex

    P.S. Make sure you follow her page Bring Your Own Kombucha 🙂

    Caramel Fudge

    Soft and sumptuous – this is a delicious sweet treat which is sure to delight!
    4.99 from 72 votes
    Print Pin Review
    Course: Dessert, Snack
    Cuisine: Universal
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Cooling Time: 2 hours
    Total Time: 20 minutes
    Servings: 12 people
    Calories: 289kcal
    Author: Alexandra Cook – It’s Not Complicated Recipes

    Ingredients

    • 125 gm butter
    • 160 gm brown sugar
    • 50 gm golden syrup
    • 395 gm sweetened condensed milk
    • 100 gm white chocolate cooking quality, chopped

    Recipe Measurements:

    For accuracy, we recommend weighing your ingredients. This will produce the best results.

    Prevent your screen from going dark

    Instructions

    • Line a 20cm tin with baking paper, or a muffin tin with patty pan cases (depending on the size of the piece of fudge you would like)
    • Chop your white chocolate into small pieces, and set aside. 
    • In a saucepan, melt the butter. Once melted, turn the heat down to low.
    • To the melted butter, add the condensed milk, golden syrup and brown sugar.
    • Stir until well combined and allow the mixture to gently reach boiling point. From here, you need to stir the mixture continuously for 10 minutes. After this time, your mixture will be a lovely golden colour. 
    • Turn off the heat, and stir through the white chocolate until the mixture is smooth.
    • At this point, you’ll need to work quickly – transfer the mixture into the prepared tin/patty pan cases. It will start to set as it cools so time is of the essence here!
    • Allow the mixture to cool before refrigerating for at least three hours. 
      Enjoy! 

    Notes

    – I used small patty pans on this occasion – measuring approximately 4x4cm. 
    They look fantastic individually – however, it is quite fiddly and much easier to do in one larger tin. 
    – The fudge works well in various shapes/sizes. Experiment and be creative!
    – Use a good quality cooking chocolate.
    – Remember to be very careful when working with the fudge as it is extremely hot! No licking of the spoon no matter how tempting it is!
    – When cutting the fudge, I recommend using a sharp knife dipped in a little hot water. 

    Nutrition Estimate:

    Calories: 289kcal | Carbohydrates: 39g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 127mg | Potassium: 163mg | Sugar: 39g | Calcium: 124mg | Iron: 0.2mg
    Tried this Recipe? Please rate and leave a comment!
    Nutritional Disclaimer:

    The nutritional information is an estimate only, and is derived from online calculators. For accurate results, we recommend calculating the nutritional information based on the ingredients and brands you use.

    Caramel Fudge
    Gluten Free Caramel Fudge - It's Not Complicated Recipes #fudge #caramel #dessert #glutenfree #sweettreats
    Gluten Free Caramel Fudge - It's Not Complicated Recipes #fudge #caramel #dessert #glutenfree #sweettreats
    « Gluten-Free Almond Cookies
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    943 shares

    Reader Interactions

    Comments

    1. Rachael

      January 18, 2023 at 11:35 pm

      5 stars
      Everyone was so impressed I made homemade fudge for Christmas, if only they knew how easy it is! Thank you!

      Reply
      • Alexandra

        January 22, 2023 at 8:52 pm

        So happy you enjoyed it, Rachael – thank you for taking the time to let me know!

        Reply
    2. Phoebe

      October 07, 2021 at 11:16 am

      5 stars
      This was just the thing to satisfy my sweet tooth! I love the smell of homemade caramel so could hardly wait for it to cool before I tried some. It was so delicious and the white chocolate was such a nice addition!

      Reply
      • Alexandra

        October 13, 2021 at 2:59 pm

        Hello Phoebe, I am delighted to hear that you enjoy the Caramel Fudge and appreciate that you took the time to let me know. 🙂

        Reply
    3. Mila

      July 25, 2020 at 5:09 pm

      5 stars
      Wow!! I made this for my friend’s birthday and it turned out fantastic!! Everyone was talking about how delicious these were and they were gone in a flash! Next time I’ll have to double the recipe as people were asking for more! Thank you Alexandra!

      Reply
      • Alexandra

        July 28, 2020 at 5:47 pm

        Hello Mila, thank you for the fantastic feedback. I am so pleased that you and your friends enjoyed the Caramel Fudge and that next time you will double the recipe! That’s fantastic. 🙂

        Reply
    4. Adriana

      December 25, 2019 at 8:00 am

      5 stars
      Fudge is one of my favorte treats for the season. Love that these are caramel. So delicious and made a lovely gift.

      Reply
      • Alexandra

        December 30, 2019 at 2:28 am

        Thank you so much!

        Reply
    5. Sara Welch

      December 25, 2019 at 7:09 am

      5 stars
      This is such a great recipe for the holidays- we made this morning. So good.

      Reply
      • Alexandra

        December 30, 2019 at 2:28 am

        Hope you enjoyed, Sara!

        Reply
    6. Irina

      December 25, 2019 at 6:36 am

      5 stars
      I made this fudge with my nieces! Absolutely delicious!

      Reply
      • Alexandra

        December 30, 2019 at 2:24 am

        Thank you, Irina!

        Reply
    7. Anita

      December 25, 2019 at 5:36 am

      5 stars
      Such a nice and simple recipe to make homemade fudge, and caramel is always a favorite flavor. Also, perfect for gifting! 🙂

      Reply
      • Alexandra

        December 25, 2019 at 5:52 am

        Thank you so much, Anita 🙂

        Reply
    8. Andrea Metlika

      December 25, 2019 at 3:08 am

      5 stars
      Holy Moly! 2 words that make me drool immediately. I love the size of these and CARAMEL!!! YUMMY!

      Reply
      • Alexandra

        December 30, 2019 at 2:27 am

        Yay! So happy to hear you’re loving this recipe, Andrea!!

        Reply
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    Hello!

    I’m Alex.

    I am a full-time blogger, passionate foodie and writer who loves to travel.

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