These Bacon and Onion Tarts are not dissimilar to a mini quiche. They’re simple to make, and utterly delicious. Best of all, you can cook them prior to your guests’ arrival and reheat just before serving. I do love something you can prepare in advance!
I serve these tarts frequently at my dinner parties – they’re the perfect pre-dinner nibble, and always a hit. Only a handful of ingredients are required.
To prepare the tarts, fry your onions and bacon until they’re nicely caramelised. Allow this mixture to cool slightly. Combine your remaining ingredients in a bowl, and add your delicious onion and bacon mixture. This deliciously creamy Bacon and Onion mixture can then stand whilst you prepare your pastry cases.
I use a 6cm cookie cutter to cut my pastry into circles. I then place the circles of pastry in a patty pan tin, which I grease with a spray of olive oil. You then add the filling to your pastry cases and bake.
If you prepare your pastry cases before your filling, be sure to place the pastry-lined tins in the fridge or freezer to keep the pastry cold – this is of huge importance. You must work with cold pastry to capture the perfect, flaky pastry. If the pastry gets too warm, the butter component starts to melt, which will make your pastry harder to work with. Further, it will hinder the flakiness – which is one of the best parts!
So, you can see – these Bacon and Onion Tarts really are so simple to prepare. I look forward to sharing more ingredient combinations for these fabulous tarts with you in the future. Be sure to also check out my recipe for Blue Cheese Puff Pastry Tarts.
Do enjoy, and be sure to let me know in the comments below when you try these delicious Bacon and Onion Tarts!
Alex xx
Bacon and Onion Tarts
Ingredients
- 2 sheets butter puff pastry I used Pampas
- 1 tsp olive oil
- 1 medium brown onion
- 6 shortcut bacon rashers
- 1/2 cup pouring cream thickened cream
- 2 eggs
- 100 g feta or soft goat cheese
- 1 tsp dried oregano
- 1/4 cup fresh parsley finely chopped
- salt and pepper to taste
- olive oil spray to grease the tins
Instructions
- Finely dice the onion, and chop the bacon into small pieces.
- Heat up a frying pan, and add the teaspoon of oil to the pan. Once heated, add the chopped bacon and onion.
- Fry until golden brown – this usually takes about 10-15 minutes. Stir regularly to ensure the mixture doesn’t stick.Set mixture aside to cool down.
- Preheat oven to 200 Degrees C (390 F). If the pastry is frozen, remove it from the freezer shortly before preparing the filling. (Don’t remove it too early or it will be difficult to cut neatly. The pastry will have a better texture if it is still chilled when placed in the oven.)
- Add eggs and cream to a bowl. Whisk until combined.
- Add the cooled bacon and onion mixture, fresh and dried herbs and cheese and season well. Mix well, and set aside.
- Lightly grease a tin with 6cm diameter holes (2.5 inches).
- When the pastry has just defrosted, using a 6 cm cookie cutter, cut rounds of pastry and put into prepared tin/patty pans, gently pushing the pastry down into place.
- Evenly distribute the mixture between the tarts, ensuring a good balance between bacon/onion/cheese and liquid. Place in pre-heated oven for 15-20 minutes. Rotate the tray halfway through to ensure even cooking.
- Once removed from the oven, allow the tarts to sit for 2 minutes in the tin, and then remove.Don’t let them cool completely, or this will make them difficult to get out of the tin.
- Allow the tarts to cool completely on a baking rack if you are not serving straight away.
- Serve the tarts hot or cold – they’re delicious either way!An optional sprinkling of parsley is always a nice touch to finish.
Notes
Nutrition
Love them thanku
Thank you so much, Tina!
These are so good and easy to make.
Thank you, Amanda!
Hi Alexandra! I’ve tried several of your puff pastry recipes, which are all delicious btw, but this is my favorite!! We usually sprinkle it with whatever herbs we have at the moment and they always taste fantastic! Thank you so much! -Felicia
Hi Felicia, I am thrilled that you enjoy our puff pastry recipes, and in particular, the Bacon and Onion Tarts. Keep following the blog, we have some lovely recipes that will involve puff pastry coming up for the festive season. 🙂
Bacon and onion are such a great combination! These are delicious.
Thank you, Allison!
I love how easy these are. I’m vegetarian so skip the bacon – still great!
Thanks, Helen! I am sure they’re delicious vegetarian! We are working on some vegetarian versions of tarts too! Look forward to sharing with you soon 🙂
These are so delicious! Love the addition of feta 🙂
Thank you, Chris!
Hi Alex! I’m loving your puff pastry recipes! I made the blue cheese pastries awhile back and tried this one last night! It was so delicious and the bacon and onions were a great combo! Thanks so much!
-Diane
Diane, I am so pleased that you enjoyed the Bacon and Onion Tarts after also enjoying the Blue Cheese Tarts. We will have more delicious puff pastry recipes coming soon! 🙂
Your tarts are so delicious… thank you for the recipe!
Thank you so much!
This is such a great recipe, especially when you need to feed a crowd. Made three batches and they were a real hit! Great flavours!
These are perfect for entertaining and they are always popular. 🙂
I love that these onion and bacon tarts are so easy to prepare. I have a few brunch meetings a year and want to try these in next month’s meeting, thank you!
These would be perfect for brunch Jeannette. Enjoy! 🙂
Bacon and Onions! would love to try it out. I love tarts and something so tasty will be hard to resist.
They’re so quickly and easily made, and tremendously popular. 🙂
Oh these tarts look so good! Anything with bacon is a sure winner in my family. I will make this on the weekend!
I look forward to hearing how you enjoy them Annemarie. 🙂
Yummy!! I don’t like eating bacon by itself but I enjoy mixing with other ingredients! They are so good! You should try bacon and eggs, mixed together like on a pan, they are so good too!
Bacon and eggs are a great combination. I do hope that you try these tarts. 🙂