Classic Lemon Curd

The Best Lemon Curd – Gluten Free. A recipe by It's Not Complicated Recipes.

This Classic Lemon Curd is so easy to make – and even easier to eat! You may know it as lemon spread, lemon butter or even lemon cheese. Lemon Curd is the colour of sunshine, smooth and creamy, sweet with an irresistible lemony tang. Spread on a slice of toast, it is a great way to start the day. Lemon … Read More

Easy Pea and Mint Dip

Easy Pea and Mint Dip. A recipe by It's Not Complicated Recipes.

This Easy Pea and Mint Dip not only tastes great, but it also looks fantastic. For entertaining or casual snacks at home, dips are always popular. This one has a light, fresh flavour and is quickly and easily made. I make this dip in minutes using frozen peas. Most of us have a packet of peas in our freezer. The … Read More

Easy Plum Jam

This Easy Plum Jam is a great way to make the most of a quantity of plump, juicy, sweet plums. When you make this jam you will have your produce to enjoy all year long. That is if it lasts that long! A good, home-made Plum Jam is a useful and tasty addition to your pantry. It is a delicious … Read More

Fresh Peach Chutney

When peaches are abundant, I like to make the most of the season and one of the ways in which I use them is this Fresh Peach Chutney. Once again, I have received some beautiful stone fruit from my friend Brad, who lives in the Riverland. We have been privileged to enjoy the deliciously sweet, juicy, fragrant fruit in so … Read More

Apricot Jam

It is the first time, I have made Apricot Jam.  Well, the truth is, it is the first time I have made jam of any kind, but it won’t be the last. Armed with some advice from my mum, Faye, I have produced 12 beautiful jars of golden, sweet deliciousness. With this beautiful condiment, I will be able to enjoy … Read More

Dill Pickled Cucumbers

Dill Pickled Cucumbers

Dill Pickled Cucumbers – a delicious store cupboard staple! These Bread and Butter Dill Pickled Cucumbers are the result of a visit this morning to the Adelaide Central Market. I came upon some locally grown, freshly picked, young Lebanese cucumbers and I knew immediately how I would like to use them. I like to always have a jar of these … Read More

Balsamic Glaze

Balsamic Glaze with oil and bread

Balsamic Glaze holds true value as a condiment. Reducing inexpensive balsamic vinegar with some brown sugar is an easy method that produces a syrupy glaze with complex sweet and tangy flavours; it takes less than 15 minutes to make and contains just 2 ingredients. I like to have some on hand at all times. Once you start adding this glaze … Read More

Preserved Chillies in Oil

Preserved Chillies in Oil

Preserved Chillies in Oil are an ideal way to enhance the flavour of a dish. I first came across this style of chilli some years ago at our favourite pizza restaurant. The owner had a personal jar of preserved chillies, his own personal stash. Knowing how much I enjoyed them, he brought them out whenever we dined there. I asked … Read More

Vegan Cashew Cream

Cashew cream in a bowl

This easily made delicious Vanilla Cashew Cream is sure to become a favourite. It is vegan – meaning it is suitable for those on a plant-based diet, or lactose intolerant. Or, perhaps for people who just want a more nutritious condiment. I had so much fun creating our Vegan Tofu Sesame Toasts recipe for my friend Natalie at http://www.doesitwork.tv recently, that I decided … Read More

Easy Strawberry Sauce

Easy Strawberry Sauce

Easy Strawberry Sauce – a delicious addition to any dessert! With strawberry season almost here in Australia, I would like to share this quick and easy recipe for a delicious strawberry sauce. One of the great advantages of making things at home is that you know exactly what they contain and you get to make them just the way you … Read More