My Smoked Salmon Pate is a delicious appetiser. It is a dish that you can prepare in just ten minutes, or less if you work quickly!! I love to serve this when I have friends or family over – even those who are not huge seafood fans can’t resist this creamy, flavoursome dip!
For this recipe, I use Hot Smoked Salmon pieces, which provide a delicious flavour to the pate.
I prefer to use this as opposed to regular cold Smoked Salmon slices. I find that the Hot Smoked Salmon has a better texture. It is also delicious flaked into salads, such as my Broccoli Stem and Carrot Salad. Whereas, in my recipe for Smoked Salmon Bread Tartlets, I prefer to use the cold smoked variety. The difference between the two varieties lies in the smoking temperature.
To prepare this delicious appetiser is simple.
I begin by removing the skin from the salmon pieces. I then place all of the ingredients into a small blender. The pate is blended until a smooth consistency. I then place it into a serving dish and garnish with some spring onions or chives and cayenne pepper.
This dish can be prepared the day before it is required; I recommend garnishing just before serving.
It is perfect served with a glass of champagne or wine! I like to serve with some toasted bread and crudites.
More delicious recipes featuring Salmon:
Do you love pate and dip as much as we do? If so, in addition to this recipe, I recommend having a look at these other fabulous dip recipes:
- Whipped Feta
- Roasted Capsicum Pesto
- Green Goddess Dip
- Easy Hummus
- Caramelised Onion Dip
- The Best Baba Ganoush
- Avocado, Yoghurt and Mint Dip
- Roasted Carrot Hummus
- Cannellini Bean Dip
So do tell me, will you give this Smoked Salmon Pate a try? Let me know in the comments below what you think!
Enjoy!
Alex xx
Smoked Salmon Pate
Ingredients
- 150 g hot smoked salmon pieces or trout
- 1 teaspoon butter cold
- 1 ½ teaspoon brandy or cognac
- â…“ cup thickened cream
- ½ teaspoon lemon zest
To Serve:
- cayenne pepper and spring onion optional
Recipe Measurements:
For accuracy, when weights are provided, we recommend weighing your ingredients. This will produce the best results.
Instructions
- Peel the skin from your smoked salmon pieces. Discard the skin.
- Put all of the ingredients into a small blender, and blend until the mixture is smooth.
- Put the pate in a serving dish, and garnish with cayenne pepper and/or finely sliced spring onion. I like to serve with toasted bread, but it is also delicious with crackers or crudites.
Notes
Nutrition Estimate:
Nutritional Disclaimer:
The nutritional information is an estimate only, and is derived from online calculators. For accurate results, we recommend calculating the nutritional information based on the ingredients and brands you use.
Ivan Jose
I love salmon and I love pate. This is one appetizer that I will surely not tire of eating.
Alexandra
Thank you so much Ivan, it’s a terrific appetiser, very quickly made and always popular. 🙂
Annemarie LeBlanc
Oh wow. This smoked salmon pate would be a great snacking dip! Better than the prepared ones you can buy at the store. I am saving the recipe and making this soon.
Alexandra
Yes, Annemarie, this is so much better than a store-bought Pate. I’m so pleased that you are going to make it. Enjoy. 🙂
Kathy @ Beyond the Chicken Coop
This looks like a perfect appetizer for a party. I love anything that can be made ahead of time and then served when guests arrive.
Alexandra
I agree, Kathy, make-ahead dishes remove a great deal of stress. And this Pate wins more points for how quickly it can be made. 🙂
Marcellina
You know there was a time that I didn’t like smoked salmon! But today I love it and I know I’d love this pate. Definitely keep this one in mind next time a need a good appetiser.
Alexandra
So happy to hear that Marcellina, please let me know how you enjoy it. 🙂
south morang pizza
Woooww, I can’t wait to try it, Thanks for sharing….
Alexandra
I look forward to hearing how you enjoy it. 🙂
Terri Steffes
My husband is a fan of both pate and smoked salmon. Putting them together would be a dream come true for him.
Alexandra
Hi Terri, I hope that he enjoys the Pate. There’s no need to tell him how easy it is to make. 😉
Wander Women Abroad
Yummm amazing! I love this dish
Alexandra
It is a great appetiser, so quickly and easily made. 🙂
Cristina Petrini
There is nothing else to say: salmon. I would eat salmon as if there were no tomorrow I love it in every way!
Alexandra
Cristina, it is so good, and there are so many ways in which to enjoy it. 🙂
natalie
I love smoked salmon pate, it is a favourite it our house. Tempted to try this although I’m not the best in the kitchen!
Alexandra
I encourage you to try it Natalie, it’s easy to make. You can do it. 🙂 🙂
Dawn - Girl Heart Food
Love to try this! Perfect for entertaining with family and friends 🙂
Alexandra
It is ideal Dawn, and put together in minutes! 🙂