Cinnamon Sugar Puff Pastry Pinwheels

When you want something quick and easy for brunch, dessert, or to accompany tea or coffee, these Cinnamon Sugar Puff Pastry Pinwheels are ideal. The crisp, flaky, gently spiced pastries contain just 3 ingredients that you may already have on hand.

Jump to:

• Why we love this recipe:
• Ingredients in this recipe:
• Step by step instructions:
• Tips for success and FAQs:
• More delicious recipes for you to try:
• Cinnamon Sugar Puff Pastry Pinwheels

Why we love this recipe:

If you feel like a sweet treat that you can make with minimal effort, using ingredients that you most likely have on hand, these Cinnamon Sugar Puff Pastry Pinwheels are ideal. 

• They contain just 3 ingredients: puff pastry, sugar and cinnamon. It could not be simpler.
• These Cinnamon Sugar Pinwheels are made with minimum effort using one of my freezer essentials, puff pastry.
• Further, this sweet treat is suitable to make gluten-free or vegan. Just use the appropriate puff pastry which is available at major supermarkets.

Ingredients in this recipe:

Please see the recipe card further along in the post for exact quantities of ingredients and the full method.

Frozen puff pastry – for the best flavour, I use all-butter puff pastry. However, you can use vegan or gluten-free pastry to suit dietary requirements.

Cinnamon – ground cinnamon is used in this recipe.

Sugar – regular white granulated sugar is mixed with the ground cinnamon for the filling to the pinwheels.

Step by step instructions:

1. To begin, remove the puff pastry from the freezer to defrost and then line a baking tray with non-stick baking paper.
2. Mix the cinnamon and sugar together in a small bowl.
3. Sprinkle the sugar mixture evenly across your sheet of puff pastry. 
4. Starting with the edge of the puff pastry which is nearest to you, roll it forward to form a log, keeping it as tight as possible to enclose the filling. 
5. Wrap the roll in cling wrap and refrigerate for at least a half-hour to enable the pastry to chill and firm up.
6. Using a sharp serrated knife, trim the edges of the pastry.
7. Cut the pastry into approximately 1cm (½ inch) slices. 
8. Next, arrange the pinwheels on the prepared baking tray leaving some room between each one, as they will spread when they bake. Place the tray into the oven and bake for about 12 minutes or until the pastry is golden brown. Remove the tray and place the pinwheels onto a cooling rack.

Tips for success and FAQs:

It is essential that you use fresh cinnamon as spices lose their fragrance and flavour over time.

Always keep your puff pastry cool. If it defrosts before you are ready to use it, just cover it and return it to the fridge. It will be too difficult to work with if it does not remain chilled. On the other hand, if it is not sufficiently defrosted it will crack as you to attempt to roll it.

Do not attempt to eat the cinnamon pinwheels when fresh out of the oven; the sugar will be very hot. However, you don’t need to let them fully cool down either. They are delicious enjoyed whilst still warm!

More delicious recipes for you to try:

We love recipes that use puff pastry – it is such a fantastic ingredient to have on hand. Here are some more of our favourite sweet recipes for you to try:

• Raspberry Tartlets
• Apricot and Cream Cheese Pastries
• Blueberry Tarlets
• Mini Plum Tarts
• Strawberry Tartlets
• Or, if you prefer something savoury, be sure to have a look at our collection of Savoury Puff Pastry Recipes.

A small, crisp, sweet treat such as these Cinnamon Sugar Puff Pastry Pinwheels has so many uses. They are ideal with a cup of tea or coffee, at any time of the day. Serve a platter at a brunch party; pastries are always popular. As well, their crisp texture makes them an ideal accompaniment to desserts that are soft or creamy, such as our No Churn Vanilla Ice Cream or Easy Lemon Ice Cream.

I would love to hear if you try these simple and delicious, sweet pastries! Let me know in the comments below.

Alex xx