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This Caramelised Yoghurt Cream deserves a place on any dessert table. For a start, the ease and simplicity of its preparation make it very attractive. There are just three ingredients and there is no cooking. Do I have your attention by now? When I first tried this recipe many years ago, I was sceptical that the end result would amount to much. I was wrong! This is a delicious dessert, and the fact that it is so easy to prepare makes it a winner.
Despite the ease of preparation, this is not a whip-it-up at the last moment recipe.
You do need to plan for this dessert as the yoghurt is first strained overnight, or for a minimum of 6 hours. I prefer to use Greek yoghurt as it is deliciously rich and creamy. Greek yoghurt differs from regular yoghurt in that it has already been strained to remove some of the whey.
After straining the yoghurt, I add some whipped cream and gently fold the two together. I then turn the mixture into a serving bowl and top with light brown sugar. After a short time, the acidity in the yoghurt causes the brown sugar to melt, forming a delicious, caramel flavoured topping.
I donβt even think of this dish with the negative connotation that the word βdessertβ sometimes evokes. The main ingredient, being yoghurt, almost allows me to feel that it is a health food, and I generally serve it with fruit, so thatβs a good thing too, right? The yoghurt becomes slightly decadent by the addition of whipped cream. Or perhaps the whipped cream becomes healthier with the addition of yoghurt? Hmmm. Food for thought.
There are many ways in which to serve this delicious yoghurt cream.
I frequently serve it with berries. It is also delicious served with a slice of cake, grilled figs, poached peaches, apricots, or my Brandied Oranges. In fact, you could almost serve it any time you would serve whipped cream.
I think you will like this quickly and easily made recipe. Please let me know in the comments below if you do.
Alex xx
Caramelised Yoghurt Cream
Ingredients
- 1 kg full-fat Greek yoghurt
- 200 ml thickened cream *
- 4 tbsp soft brown sugar
Instructions
- Line a fine-meshed sieve with dampened cheesecloth*. Place the sieve over a medium-sized bowl.Turn the yoghurt into the cheesecloth. Fold over the edges of the cheesecloth to cover the yoghurt.Place the bowl, sieve and yoghurt into the refrigerator and strain for a minimum of 6 hours.*
- Turn the strained yoghurt into a medium-sized bowl*.Using hand-held electric beaters or a whisk, whip the cream to soft peaks*.
- Using a large rubber spatula or a large spoon, gently fold 1/3 of the cream through the yoghurt to slacken it a little. This makes it easier to fold in the remaining cream.Fold through another 1/3 of the cream, and then the final 1/3.
- Place the combined cream and yoghurt into a wide, shallow bowl or into individual serving bowls.*
- Smooth the top as evenly as possible and sprinkle generously with soft brown sugar, covering the yoghurt and cream mixture as much as possible. Add more sugar if necessary.Place the bowl in the refrigerator.
- The sugar will take about 2 hours to completely melt.Serve the yoghurt cream with berries, poached fruit, grilled figs or alongside a plain cake.
Notes
*The Australian tablespoon is 20ml (4 tsps). In many other countries, a tablespoon is 15ml.
The amount of sugar required will depend on the diameter of the bowl that you use. It is important to use a wide, shallow bowl to have as much caramelised surface as possible.
*On occasion, when I donβt have cheesecloth, I have used a clean, white linen, table napkin.
*I generally set the strained yoghurt, whilst still in the sieve, aside and drain the whey from the bowl. Then, to save washing up, I turn the strained yoghurt back into the same bowl.
*You can drink the whey instead of discarding it, it is full of probiotics. If you find the flavour not to your taste, add it to a smoothie, use it when making pancakes or as part of a marinade for chicken or meat.
*Do not over whip the cream. Just whip to gentle, soft peaks. If itβs too stiff it will be difficult to fold into the yoghurt.
*When folding one ingredient into another, you want to avoid knocking out too much air. I like to use a large rubber spatula but a large metal spoon is also ideal. The lighter mixture, in this case cream, is added to the heavier mixture. I start by adding 1/3 of the cream to slacken the yoghurt. Run the spatula, or spoon, around the side of the bowl and then along the base. Fold the mixture over onto itself. Give the bowl a quarter turn and repeat the technique until the cream is folded in. Fold in the remaining 2/3 of the cream, repeating the method for folding, until the mixture is smooth and creamy.
I am following this blog for a very long time and I must say, its really not complicated.
My partner just tried this cream, and it taste good man (I was scared though)
Thank you for letting me know that you enjoyed the Yoghurt Cream Samar. I agree, it does taste very good. π
Ooofff! This looks so tempting! Definitely going to try it out over the weekend!
Avanti, I look forward to hearing how you enjoy it. π
It looks really tasty. At first I thought it was similar to Creme Brulee.
Akriti, it does have a slight appearance of Creme Brulee. However, it’s just yoghurt, cream and sugar. So simple to make and delicious. π
I love how clear and detailed the instructions are. I will try my hands on the recipe.
I look forward to hearing how you enjoy it. π
Wow! This sounds delicious!
Thank you, please let me know if you try it. π
I like everything about this recipe! I could almost taste it through the screen too lol!
It is delicious Lisa; I do hope that you try it. π
Wow this looks and sounds so delicious. I need to try this!!
Please let me know how you enjoy it Sophia. π
I haven’t tried making yoghurt yet. I might try doing it one of these days. Thanks for sharing the recipe.
I am glad that you like the recipe Garf. π
Your site is awesome! Adding it to my bookmarks and this recipe looks amazing, thanks for sharing, I look forward to trying out the things you are sharing!
Thank you for the fabulous comments Ginger, I do appreciate it. π
I bet this taste delicious! It looks like something I would love!
I love this dessert Crystal. Please let me know if you try it. π
It looks so yummy..! It’s looks similar to a Filipino delicacy ‘Leche Flan’,just different in shape.
This is very easy to make Geraline; please let me know if you try it. π
What a unique dessert that I would never think of making! I have to try out this recipe! -Sondra Barker @cuisineandtravel.com
Hi Sondra, please let me know if you make the recipe. π
I like the way it looks and I am sure it tasted delish too. Sounds like a good treat with the fruit on the side, for a dessert like you suggested.
It is beautiful Rosey, so easy to make and absolutely delicious. I do hope that you try it. π
This Australian dessert looks delicious. It reminds me of a flan (caramel custard).
It is a lovely dessert Dana, so quick and easy to make and I love that I can make it ahead of time. I do hope that you try it. π
I think using it as a dessert with fruit on the side is a wonderful idea. I have never tried it, but it sounds good.
It’s lovely served that way Rosey. It’s also lovely with a piece of chocolate cake. π π
Never heard of this but it sounds and looks good.
It is lovely Jackline, I do hope that you try it. π
This looks soooo yummy! Can’t wait to go to my kitchen!
I look forward to hearing how you enjoy it. It is a favourite of mine, so many ways in which to serve it. π
Love this version! I used to do it with saffron and pine nuts. One of my favorite things ever. Thank you for sharing this delicious idea.
Arya your version sounds amazing. π
Wow this sounds so good! I’d put pineapples or something a lil zangy to balance with the sweetness.
It is extremely versatile Suzanne, it goes with so many things. Pineapple would be lovely. π
This is a lovely idea and this looks delicious! I must give this a try soon!
Catherine, I look forward to hearing how you enjoy it. π
It looks so light and tasty! I would love to have it with granola. That would be the perfect mix.
Lisa, it would be lovely with granola. It is very versatile and goes with so many things. π
Not a fan of yoghurt but my brothers are so I’ll pass this one to them. They’d definitely enjoy it.
Thank you for sharing the recipe Kathy. π
Never heard of caramelized yogurt. Quite interesting and very healthy recipe too.
It’s lovely Bindu; please let me know if you make the dip. π
I really love all of your recipes, it’s very easy to follow. And I’m down for anything with caramel or caramelize words! I really love them a lot!
I agree Lala, just mention the word “caramel” and I’m immediately interested. π π
This looks delicious! I’m going to have to make this asap. x
I look forward to hearing how you enjoy it Sonia. π
Thanks for sharing your recipe! I eat yogurt daily, for all the benefits. I’ll try this new way of having it!!
Shar, please let me know how you enjoy it. π
This does sound lovely and tasty. Good to dollop on a pud or eat on its own, yum!
Mandi there are so many ways in which to serve this. It’s also great with a slice of chocolate cake. Yum! π
Wow, Caramel yogurt cream looks so yummy I would love to make this at home π
It is lovely Maysz, I do hope that you try it. π
It seems you really like yogurt. At least it has some cream which I can eat haha! Enjoy!
There’s something for everyone in this dessert Michael. The perfect balance of healthy and not so healthy. π π
Oh yummy!, thanks for the idea. It really does sound delicious and I’d love to try it.
It’s a lovely recipe Sabina; please let me know how you enjoy it. π
Oooh this looks absolutely delicious, I have not tried caramelised yoghurt cream before
It is a lovely recipe, I do hope that you try making it. π
This sounds so good. I wouldβve never thought to make this!
Thank you Jessica, it is lovely, I do hope that you try it. π
Oh my, what a delicious looking recipe. And it seems so simple to make.
Hi Lasonia, it is very simple to make but tastes terrific. Please let me know if you try it. π
I love all of your recipes so much! This looks absolutely amazing!
Thank you for the lovely comment Wren. It is much appreciated. π
Oh wow I have never tried anything like this before but now I have to have it. My plain old yogurt is not going to do the trick anymore, I needed this!
I am sure that you will enjoy it Melissa; it has just the right balance of creamy, tangy and sweet. π
I love how you have also added in the recipe notes as it educates more about this recipe. I love anything that is caramelized as I am addicted to taste.
Thank you for the great feedback, I do appreciate it. I agree, a caramel flavour is always difficult to resist. π
Thank you for the great feedback, I do appreciate it. I agree, a caramel flavour is always difficult to resist. π
I have never heard of Caramelized Yogurt before. This recipe seems so easy as long as you do the ahead of time prep. I will be trying this at our home when we get back from vacation.
Yes, it is easy Romy. I look forward to hearing how you enjoy this lovely recipe. π
After reading your post and seeing the pics I have to agree. Caramelised Yoghurt Cream may be the easiest dessert to make and I have to try it! Thanks for sharing!
I am so pleased that you like the recipe. I look forward to hearing how you enjoy it. π
Oh this sounds interesting yet so easy to prepare! Must try this soon.
It is an interesting recipe Eva. It is so simple to make and delicious to eat. π
I love desserts and this looks really delicious. Anything easy to make is a plus too.
This is certainly is easy Lyndsey and I love that I can prepare it ahead of time. π
How lovely does this sound! I like a simple easy to follow recipe and you deliver them every time.
Thank you for sharing x
Thank you for the lovely feedback Claire, I do appreciate it. π
This caramelized yogurt cream dessert looks really delicious! I like the simple and easy to follow recipe. I will make this for my family and I am sure they will request a repeat next week.
Hi Kristine, I look forward to hearing how you enjoy it. It is so simple to make and has the perfect balance of tangy, sweet and creamy flavours. π
Oh wow, this looks amazing! going to have to give this a go at the weekend I think when I’ve got a bit more time!
Hi Jon, it is a lovely dessert, so quick and easy to make. I look forward to hearing how you enjoy it. π
Wow this looks so yuumy! I love how easy it is to prepare too
Thank you Katie, I do hope that you try it. π
Wow, what an exciting looking dish. This is definately something that I’m going to have to try.
It’s definitely worth trying Jennifer, it’s so simple to prepare and is delicious. π
Hmm this is mouth watering, I love the tasty look I am a lover of yoghurt and this is exceptional, I love this desert and it’s perfect of an apple crumble.
It would be delicious with apple crumble; I shall make that combination soon. π
wow, this is really making me so hungry. Just finished work and this will be perfect to finish off a long day of work. This Caramelised Yoghurt Cream looks so yummy…
Thank you Casey, this is so easy to make and so delicious. I especially love it with berries. π
I love this new dessert! This is just perfect for our family gathering this weekend.
It would be ideal Jasmine; please let me know how you enjoy it. π
Love the description and the sound of caramelized yogurt cream. Can’t wait to tr it!
Please let me know how you enjoy it. π
I am so excited to try this recipe!!! this looks so great !
Thank you Kamile, I look forward to hearing how you enjoy it. I especially like it with mixed berries. π
I am always looking for new recipes/experiments to try out with my young daughters. This sounds like a winner. Interesting to make and I am sure yummy too. And that idea to melt sugar in the fridge will definitely be exciting for my girls.
I think that your girls will enjoy the transformation that takes place with this recipe. Have fun making it toghether. π
OMG this looks so delicious! Looks like a fun recipe to make! Will have to save and try!!!
I do hope that you enjoy it Brittany; it is so easy and so delicious. π
What an interesting dessert. You could start it before heading to work and finish when you get home. It would be ready just in time for dessert that evening.
That’s a great idea Paula. I do hope that you try it. π
This look so gooood! I am going to have to make one soon, Im sure me and my kids will love this!
I am sure that it will be very popular with your family Enriqueta. Please let me know if you try it. π
I like yoghurt. The ingredients are easily available here. I will try this recipe soon.
I look forward to hearing how you enjoy it. π
This looks amazing and reminds me of creme brulee! love the simple instructions
It’s so simple and goes so well with many other things. I love that it does not require cooking. π
This sounds so good! Only thing I would change for myself is adding some sugar to the yogurt (I don’t normally eat yogurt as-is). Thanks for the recipe!
The sugar on top melts and soaks down into the yoghurt and cream beneath. However, you could add some sugar if you wish. π
I love the combination of sweet and tart flavors. Especially in the summer where its refreshing. I appreciate that you put the yogurt through the sieve to keep the texture extra creamy! Going to give this a try!
Thank you Aldrei, you are right, this is very refreshing. I do hope that you try it. π
OMG Alexandra! This recipe is on point! I honestly prefer yogurt than ice cream! AND Carmelized? YUMMY
Thank you for the great comments Myrah. I do hope that you try this lovely dessert. π
My heart becomes so happy seeing this. This is actually one of my favorites. It looks tasteful and indulging.
I am so pleased that you like this recipe Hannah. It’s one of my favourites. π
omg Caramelised yogurt! This is awesome, i had no idea you can even do it with Yogurt. Will try it for sure.
This is so easy and delicious Chad; I do hope that you try it. π
I love trying recipes from other cultures. I have never really dived into the Australian cuisine and I can’t wait to give this a try!
Thank you Krista, I look forward to hearing how you enjoy it. π
Yum, this looks like a tasty dessert. I don’t think I’ve ever had yogurt cream before. I’ve just had regular yogurt. So I must try this.
This is a terrific, simple recipe Amber. I do hope that you try it. π
Woah, what an interesting recipe! I’ll definitely have to try it out sometime, thanks for sharing!
I look forward to hearing how you enjoy it Krysten. π
This looks so delicious!
Thank you so much. π
This looks so good! I canβt wait to give this a try. Thanks for sharing!
Love to know what you think when you try it, Nicole! π
It doesn’t need a blow torch? This is amazing! I would like to try this recipe at home.
No! The sugar actually caramelises in the fridge π
Wooow This looks yummy,Thanks for sharing….
Enjoy, Molly! π
Oh my, this looks incredible- I would love to try this
Enjoy, Kara!
This looks like a gorgeous recipe. would love to make this one sometime soon!
Thanks, Natalie – let me know if you do give it a try!
This looks so very amazing. I would love to try out something like this. And yes it looks a little more complicated than just a last minute dish.
Thank you so much, David π Hope you will give it a try sometime!
This looks delicious I can eat every day. I am a yogurt lover going to try this.
Hope you will love it, Swathi! π
Iβve never had this before! Sounds amazing, i love anything caramel :).
Thanks, Alyssa! Do give it a try π xx
It looks like a flambe, sounds healthy & is perfectly easy to make – I think that’s a perfect dessert.
– Nandita
Thank you, Nandita. Your comment made my day π
Wow this is a lengthy process. But this looks so good and worth the effort.
Hi Jennifer! It is simply to whip up – the lengthy time is just spent with the dessert in the fridge π
It’s very little effort, you just have to be a bit patient whilst the caramelisation happens. It’s worth it! π
I love yogurt 24*7 anytime, anywhere. And I would love to try out.
Hope you will enjoy dear Moni! π
Oh yum! This sounds right up my street π Have bookmarked for future creations!
Hope you will enjoy, Hannah! π
We love how easy this is to make! Would be great for kids to have a go too!
Definitely, Bella! So good to get the kids cooking! Some of my best memories with my Mum were cooking with her π
I love this recipe, and I also prefer greek yogurt the better choice. Thanks for sharing.
Enjoy, Amara – thanks for stopping by!
My kids would absolutely love these. This would disappear in no time at our house! This is my kind of weekend treat.
Thank you, Preet π
A gourmet take on yogurt. This look delicious I want to try this!
Look forward to hearing what you think π
This looks so delicious! And I love how easy the recipe is!
Thank you, Cris π
That is quiet a complicated recipe but the way you have explained it looks like it is very simple to make. I am going to give it a shot.
Yes, it really is easy – it looks complex, but three ingredients to a fab dessert!
wow! This looks so yummy. It would be a perfect treat for a dinner party. I’ll have to try this.
Hope you’ll enjoy it, Katie π
I’ve never tried anything like this before. I’ll have to make it and see what it’s like! It looks delicious.
Enjoy, Heather – let me know when you try it!
I would love to try this it looks really good.
Thank you so much, Sophia π
Absolutely love the sound of this Alexandra! Never thought to do it too π
Thank you so much, Lorraine π
Holy cow. Iβm instany starving for dessert
π That’s a great reaction to the recipe!
this sounds really good! i gotta try it out sometime soon, saving for later
Enjoy, Jasmine π
looks yummy:) I want to try out this recipe:)
Let me know if you do! π
I need to try this. I love the way the brown sugar looks.
Thanks, Tara π
wow! This looks so amazing. Thank you for sharing Im gonna make next weekend!
Thank you so much! Let me know what you think when you do π
That looks amazing! I’m already thinking about how I want to serve this! I’ve pinned it as well so I can come back to the recipe for later!
Thanks, Jasmine!! Enjoy it!
I was actually going to ask if it can be prepared right away before I saw that I have to prep it overnight. I wouldn’t mind though since it looks really delicious.
The hardest part is definitely waiting π But it is worth it!
Wow; what a simple and tasty recipe! My kids would love this; thank you for sharing!
Thank you, Sara π
What a delicious looking dessert! I am always looking for new desserts to try with my family. I’d definitely serve it with berries too!
Thank you so much! Yes, with berries is my favourite π
Ooh this looks heavenly! I’ve never heard of caramelised cream before, but would love to try it!
Hi Lisa! Hope you will enjoy eating it! π
OK now this sounds absolutely delicious and I have to say it doesn’t seem as hard to make as I thought it might be. I totally need to try it.
Hope you’ll give it a try, Sarah! π
This looks absolutely delicious! Your pictures are mouthwatering and your directions are simple. Yummy!
Thank you so much, Karen! π
How do you get ideas that are always so beautiful, simple and good? This dessert is legendary!
Cristina, you are so lovely – thank you so much!! π
Wow, this really does look so easy! ItΒ΄s something I definitely now plan to try at home. I love that it only takes about three ingredients!
Hey Nina!! Yes, it is the easiest dessert – I am so excited to hear what you think π
This looks so good. I wonder if I can get the same result with goat yoghurt. What do you think?
I must admit, I have never tried that before, but if you do – I would love to know how it works out! π
This sounds like a wonderful dessert. With so few ingredients, itβs a good thing you pointed out that it takes some time. The fruit toppings would be a great addition!
Thanks, Sam! Yes, so easy to prepare – the waiting is definitely the hardest part π
Can I eat this for breakfast? haha.. This dessert looks amazingly delicious
I don’t see why not? π No judgement here π
This looks very simple and uncomplicated !! Must try
Enjoy, Devyani!
I generally can’t stand yoghurt, but this looks delicious! I can’t wait to try this and throw a handful of fresh berries in it.
Hopefully I can convert you π x
This looks so delish!!
Thanks, Erin!
Oh yes please. I need to make this for sure. I know I would love it. This looks fabulous.
Thanks so much, Amber!
This looks so delicious — I can’t wait to try it! It looks a little like creme brulee, so maybe I can convince my kids it’s actually a dessert. Yum!
I loved it as a kid growing up, so hopefully yours will like it too, Amy! π
This reminds me of an easy Creme Brulee, brilliant and perfect if you are egg intolerant.
Thanks, Fiona π It certainly has some similarities – no cooking involved though! π
This is awesome, an alternative to creme brulee, yummm
Thanks, Ina π And so easy too!
WoWzA!!! This looks absolutely perfect. Need this in my life!
Give it a whirl, hun π xoxo
I would love to give this a try. I don’t know if I’ve been living under a culinary rock or it’s just the area where I live, but I’ve never seen this before.
Hey Stacie!! It is not the most common of recipes, so I would love you to give this a try π This is something my Mum has always made <3
I saw this on instagram and thought straight away I could make it for breakfast π
Thanks, Tandy! I think it’s rather nice any time of day π π
Yum! What a delicious looking recipe. It seems simple but the flavours must be great.
Thank you so much, Adrianne! It sure does have beautiful flavours π
This looks like a really delicious dessert. I’m really looking forward testing it out. I’ve never tried caramelizing in the refrigerator before. Such a smart idea.
I do hope that you try it Jennifer, it is so simple and delicious. π
What an interesting recipe, I had never heard of caramelised yogurt cream and it sounds like such a treat! And that idea to melt sugar in the fridge is simply genius, I need to try that asap!
Hope you will love it, Sylvie π Can’t wait to hear what you think!
What a beautiful dessert. Creamy and tasty. Yum yum.
Thank you so much, Alice! π
Simple, delicious – you can’t beat this dessert!
Aww, thanks, Brian!
Seems so simple, melt the sugar in the fridge! Great idea, thanks for sharing!
It truly is that simple (and even easier to eat! :P) π x