• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
It's Not Complicated Recipes
  • Home
  • Recipes
  • Blog
  • About
  • Kitchen Tips
  • Subscribe
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Blog
  • About
  • Kitchen Tips
  • Subscribe
  • Get in touch
    • Facebook
    • Instagram
    • Pinterest
  • Ă—

    Home » Chocolate » Chocolate Orange Truffles

    Chocolate Orange Truffles

    Published: Dec 2, 2021 · Modified: Feb 19, 2023 by Alexandra Cook

    For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way.

    1099 shares
    Jump to Recipe Leave Review

    My Chocolate Orange Truffles are rich and creamy, smooth and decadent, and are an ideal after-dinner confection. They contain just 4 ingredients that combine to produce this luxurious sweet treat. Serve a platter of these delicious Chocolate Truffles to your guests and watch as they disappear!

    Plate of truffles, garnished with some orange slices.
    Jump to:
    • Why you’ll love this recipe:
    • Ingredients in this recipe:
    • How to Make Chocolate Orange Truffles:
    • Tips for success and FAQs:
    • Variations and substitutions:
    • Serving suggestions:
    • More delicious recipes for you to try:
    • Chocolate Orange Truffles
    Star

    Why you’ll love this recipe:

    This simple recipe will show you how easy it is to make your own Chocolate Truffles.

    As a base, all you require is cream and chocolate plus a little time. No skill is required; you just need to be able to melt chocolate, and if you have not previously done that, we will talk you through the process.

    You will love these Chocolate Orange Truffles because:

    • They are the perfect edible gift.
    • Making this luxurious confectionery is easy to do at home.
    • Like my Coffee Truffles, the base contains just 3 ingredients.
    • You don’t need any special equipment. It is so simple!
    • They are much cheaper than a store-bought box of chocolates
    • The result is impressive; you will be delighted with your handiwork.

    Ingredients in this recipe:

    Please see the recipe card further along in the post for exact quantities of ingredients and the full method.

    Ingredients in this recipe on a white background.

    Thickened cream – also known as whipping cream or heavy cream, it contains 35% milk fat.

    Dark cooking chocolate – the one we use contains 40% cocoa solids. You could use one with higher percentage cocoa solids, but the bitterness will increase.

    Orange zest – adds great flavour. Avoid the bitter white pith.

    Chocolate sprinkles – for coating the Homemade Truffles.

    How to Make Chocolate Orange Truffles:

    Please see the recipe card further along in the post for exact quantities of ingredients and the full method.

    Steps 1-2 of preparing this recipe - the chopped chocolate and the cream and orange zest in a saucepan.

    1 – Chop the chocolate:
    Finely chop the chocolate.

    2 – Warm the cream:
    Add the cream and orange zest to a small saucepan. Over low heat, heat the cream until just below boiling point.

    Steps 3-4 of preparing this recipe - the chopped chocolate added to the cream and the mixture combined.

    3 – Add the chocolate to the cream:
    Remove the saucepan from the heat and add the finely chopped chocolate.

    4 – Combine the mixture:
    Stir until the chocolate has melted and the mixture is smooth.

    Steps 5-6 of preparing this recipe - the chocolate mixture in a tin ready to chil and the chilled mixture being scooped out.

    5 – Add to a shallow dish:
    Pour the mixture into a shallow dish that has been lined with non-stick baking paper.

    6 – Chill the mixture:
    Transfer to the fridge to chill, about 2 hours, or until it is firm enough to roll into balls. With a small ice cream scoop or a teaspoon, roll about 3 level teaspoons of mixture into small balls. If the chocolate is too firm to roll, set it aside for 5-10 minutes.

    Steps 7-8 of preparing this recipe - the rolled chocolate truffles and coating in the chocolate sprinkles.

    7 – Roll the truffles:
    Gently press on the mixture with the palms of your hands as you are rolling to make the balls compact.

    8 – Coat in chocolate sprinkles:
    Toss each ball in the bowl of chocolate sprinkles so they are evenly coated. Place on the prepared tray and refrigerate for at least 30 minutes, or until firm.

    Plate of truffles, garnished with some orange slices, and one truffle missing a bite.

    Tips for success and FAQs:

    For the best result, when a recipe is as simple as these Four Ingredient Chocolate Orange Truffles, use good quality ingredients. Do not use low-fat cream – this is a luxurious treat and not the time to try and cut the fat content. As well, choose good quality chocolate.

    To cool the ganache quickly, I recommend that you put it in a shallow dish. It’s fine if you don’t have one that’s appropriate, it will just take a little longer to cool in a bowl.

    How long can I keep the Chocolate Orange Truffles?

    Keep them in an airtight container in the fridge for up to a week. Ideally, keep them in one layer but if your container can’t hold them that way, separate the layers with non-stick baking paper.

    Can I store them at room temperature?

    As they are made with cream, they must be stored in the fridge. Remove them from the fridge about 10 minutes before serving to allow them to soften a little.

    Why are they called truffles?

    They are often rolled in cocoa and resemble the edible fungi which grow underground.

    What is the best way to chop the chocolate?

    Chop it finely as it will melt quicker and more evenly this way.

    What if the ganache is too hard to roll into balls?

    After taking it from the fridge, if it is too hard to roll, leave it at room temperature for a little longer. If it gets too soft as you are rolling the balls, return it to the fridge for a short time.

    Star

    Variations and substitutions:

    You can easily customise the truffles to make a variety. Add vanilla or add some liqueur – just reduce the cream by the amount that you use.

    If you like some spice, add chilli powder to the ganache.

    Toss the Chocolate Truffles in dark, milk or white melted chocolate. Roll them in grated chocolate, crushed nuts, cocoa, coconut or icing/powdered sugar. For an attractive presentation, put some in little foil or paper cases.

    Plate of truffles, garnished with some orange slices, and one truffle missing a bite.

    Serving suggestions:

    My Chocolate Orange Truffles are perfect to serve with an after-dinner coffee. They also make an ideal edible gift. Arrange the Homemade Truffles in a pretty box, or add them to a cellophane bag and tie it with a ribbon.

    This is a sweet treat that is proof that simple recipes can be special. Be sure to let me know in the comments when you have given them a try!

    Alex xx

    More delicious recipes for you to try:

    • Chocolate Coated Strawberries
    • Round white plate with cut pieces of rocky road.
      White Chocolate Rocky Road
    • Round plate with bark, surrounded by some cranberries and decorations.
      Cranberry Pistachio Bark
    • small round white dish with chocolates piled on top of each other.
      Chilli Chocolate Clusters

    Stay in touch!
    Follow me on Facebook, Pinterest and Instagram and subscribe to my newsletter.

    Plate of truffles, garnished with some orange slices.

    Chocolate Orange Truffles

    My Chocolate Orange Truffles are rich and creamy, smooth and decadent, and are an ideal after-dinner confection. They contain just 4 ingredients that combine to produce this luxurious sweet treat. Serve a platter of these delicious Chocolate Truffles to your guests and watch as they disappear!
    4.93 from 83 votes
    Print Pin Review
    Course: Afternoon Tea, Dessert, Morning Tea
    Cuisine: French
    Prep Time: 30 minutes minutes
    Chill Time: 2 hours hours 30 minutes minutes
    Total Time: 3 hours hours
    Servings: 15 truffles
    Calories: 106kcal
    Author: Alexandra Cook – It’s Not Complicated Recipes

    Ingredients

    • 90 ml (â…“ cup + 2 tsp) thickened/whipping cream See Note 1
    • 200 g (7 oz) dark cooking chocolate (40 % cocoa solids) – finely chopped See Note 2
    • 1 teaspoon orange zest – finely grated

    Coating:

    • â…“ cup chocolate sprinkles

    Recipe Measurements:

    For accuracy, we recommend weighing your ingredients. This will produce the best results.

    Prevent your screen from going dark

    Instructions

    • Line a small, flat dish with non-stick baking paper. I used a Pyrex, 13 x 18 cm (7 x 5 inches). (See Note 3.)
      Add the chocolate sprinkles to a small bowl and set aside.
      Line a baking tray with non-stick baking paper and set it aside.
    • Add the cream and orange zest to a small saucepan. Over low heat, heat the cream until just below boiling point.
    • Turn off the heat and add the chocolate.
      Stir until the chocolate has melted and the mixture is smooth.
    • Pour the mixture into the prepared dish.
      Transfer to the fridge to chill, about 2 hours, or until it is firm enough to roll into balls.
    • Working with a small ice cream scoop, or a teaspoon, scoop about 3 level teaspoons of the mixture and roll it into small balls.
      If the chocolate is too firm to roll, set it aside for 5-10 minutes.
      Press on the mixture as you are rolling to make it compact.
    • While rolling the balls, it is helpful to keep an ice pack beside you and use it to keep your hands cool. Alternatively, you could use a pack of frozen peas. Keep a few sheets of paper towel nearby to dry your hands.
    • Toss each chocolate ball in the chocolate sprinkles and move the bowl around so they are evenly coated.
    • Place each ball on the prepared tray and refrigerate for at least 30 minutes, or until firm.
    • Store in the refrigerator in an airtight container for up to one week. If storing the truffles in layers, separate them with non-stick baking paper.

    Notes

    1. For a creamy texture and best flavour, use full-fat cream. Thickened/whipping cream should have a minimum 35% fat content.
    2. I use dark chocolate that contains 40% cocoa solids. You could use one with higher percentage cocoa solids, but the bitterness will increase.
    3. To make it easier to line the dish, I firmly scrunch the baking paper before placing it in the Pyrex. You can, if you wish, use a bowl, it will just take a little longer to chill.
    4. Please note, the nutritional information is based on one Chocolate Orange Truffle. The nutritional information is an estimate only.

    Nutrition Estimate:

    Calories: 106kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 3mg | Potassium: 5mg | Fiber: 1g | Sugar: 8g | Calcium: 4mg | Iron: 1mg
    Tried this Recipe? Please rate and leave a comment!
    Nutritional Disclaimer:

    The nutritional information is an estimate only, and is derived from online calculators. For accurate results, we recommend calculating the nutritional information based on the ingredients and brands you use.

    « Tomato and Onion Salad
    Broccoli and Pea Soup »
    1099 shares

    Reader Interactions

    Comments

    1. Nicole

      November 21, 2022 at 8:33 pm

      I’m going to try these for Christmas. How far ahead can they be made? Where should they be stored?

      Thank you. 🙏

      Reply
      • Alexandra

        November 21, 2022 at 8:47 pm

        Hello Nicole,
        They will be just perfect for Christmas 🙂
        Keep them in an airtight container in the fridge for up to a week. Ideally, keep them in one layer but if your container can’t hold them that way, separate the layers with non-stick baking paper.
        For more information, see the Tips for Success (linked) section of the blog post.
        Many thanks, Alex

        Reply
    2. Addie

      December 17, 2021 at 2:07 pm

      5 stars
      These truffles are delicious. Smooth, creamy.. taste amazing. I am making more for work gifts next week!

      Reply
      • Alexandra

        December 20, 2021 at 5:38 pm

        Hi Addie, I am so pleased that you enjoyed the Chocolate Orange Truffles and will be making more as gifts. Thank you so much for the feedback. 🙂

        Reply
    3. Kayla

      December 16, 2021 at 11:58 am

      5 stars
      So good!!

      Reply
      • Alexandra

        December 20, 2021 at 5:40 pm

        Hi Kayla, I am so pleased that you enjoy the Chocolate Orange Truffles, thank you for letting me know. 🙂

        Reply
    4. Maggie

      December 14, 2021 at 5:11 pm

      5 stars
      So good. I rolled them in cocoa powder, and we devoured them quickly. Will try the Coffee truffles next for Christmas.

      Reply
      • Alexandra

        December 14, 2021 at 6:08 pm

        Hi Maggie, I am so pleased that you enjoyed the Chocolate Orange Truffles – it’s a great idea to roll them in cocoa powder. I look forward to hearing how you enjoy the Coffee Truffles. 🙂

        Reply
    5. sherry

      December 10, 2021 at 8:33 pm

      chocolate and orange – a perfect combination.

      Reply
      • Alexandra

        December 14, 2021 at 6:12 pm

        Hi Sherry, it really is a classic combination – some flavours were meant to be together. 🙂

        Reply
    6. Julie Carlyle

      December 06, 2021 at 7:41 am

      5 stars
      Oh these are gorgeous! I love the choc orange flavour combination. Just like a Jaffa only so much more decadent xx
      Thank you for sharing

      Reply
      • Alexandra

        December 08, 2021 at 5:57 pm

        Hi Julie, I am so pleased that you enjoy the Chocolate Orange Truffles, thank you for letting me know. 🙂

        Reply

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest

    Hello!

    I’m Alex.

    I am a full-time blogger, passionate foodie and writer who loves to travel.

    Welcome to It’s Not Complicated Recipes!

    My blog reflects my approach to cooking. I like it to be simple, easily prepared and delicious. learn more about me here →

    Find A Recipe

    Popular Recipes

    • Shot of open jar of jam, with a silver spoon sitting on top. Apricot Jam
    • Up close shot of small pot of sauce, sitting on a saucer with a spoon on the side. Sweet Chilli Sauce
    • Three Ingredient Lemon Marmalade. A recipe by It's Not Complicated Recipes. Three Ingredient Lemon Marmalade
    • Small white bowl of pickled ginger. Easy Pickled Ginger (Gari)

    Seasonal Recipes

    Pinwheels sitting on a round white plate.

    Cinnamon Apple Pinwheels

    Overhead shot of baked pasta dish, sitting on dark grey cloth.

    Pumpkin and Ricotta Stuffed Pasta Shells

    four doughnuts sitting on bench, surrounded by some sprinkling of pumpkin spice, with a white cloth and green jug in the background.

    Baked Pumpkin Doughnuts – Gluten-Free

    small flat stone bowl of mixed pumpkin spice, with a small wooden spoon on a grey cloth napkin.

    Homemade Pumpkin Spice Mix

    free e-book at itsnotcomplicatedrecipes.com

    Footer

    ↑ back to top

    About

    • Our Story
    • Recipes
    • Blog

    Disclaimers

    • Privacy Policy
    • Privacy Policy (GDPR)
    • Cookie Policy
    • Terms Of Use

    Contact

    • Contact
    • Subscribe

    COPYRIGHT © 2023 · IT'S NOT COMPLICATED RECIPES | ALL RIGHTS RESERVED

    1099 shares