Alex’s Favourite Recipes

Baked Tuna Pasta Shells

Jam Oatmeal Bars

Gluten-Free Gingerbread Loaf

Gluten-Free Shortbread Cookies

Baked Chocolate Oatmeal Cups

Almond Flour Brownies

Butter Bean Stew

Baked Feta Cheese with Olives

Banana Slice (Gluten-Free)

Chickpea Patties (Vegan and Gluten Free)

How to Spatchcock a Chicken

Honey Roasted Parsnips and Carrots

Gnocchi di Ricotta (Ricotta Gnocchi)

Easy Vegetarian Pasties

Creamy Sun-Dried Tomato Chicken Pasta

Creamy Prawn Linguine

Mediterranean Roasted Vegetables

Creamy Lemon Chicken

Gluten-Free Sticky Date Puddings

Toffee Sauce

Burrata and Prosciutto Appetiser

Prosciutto and Melon (Prosciutto e Melone)

Bacon and Cheese Turnovers

Rocket and Pear Salad

Kale and Apple Slaw

Easy Coffee Truffles

Bacon Mac and Cheese

Pork Sausage Ragu

Peach and Prosciutto Salad

Cinnamon Apple Pinwheels

Gluten-Free Fruit Mince Pies

Marinated Olives

Marinated Parmesan

Baked Cheesecake

Homemade Chocolate Freckles

Broccoli, Bacon and Cashew Salad

Preserved Chillies in Oil

Piedmontese Roasted Peppers

Eggplant Involtini – Italian comfort food

Mediterranean Bread Dipping Oil

Red Chilli Paste

The Perfect Roast Chicken