You will love this one-pot Mediterranean Lamb Stew. It is a homely and comforting meal, full of the sunny flavours of the Mediterranean. For this recipe we use cubed boneless lamb shoulder with fragrant herbs, tomatoes, red peppers, eggplant and olives. Cooked slowly and gently, the lamb develops a rich flavour and becomes meltingly tender. It is certain to become a regular on your meal plan.
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You will love these Fruit Mince Puff Pastry Pinwheels. They are the perfect combination of flaky puff pastry, with a cheesecake-style topping and sweet, spicy fruit mince. The pastries are delicious and will be an ideal addition to your festive celebrations. Serve them for breakfast, brunch, or dessert. Your friends and family are certain to enjoy them, and you will have the satisfaction of making pastries that look as if they may have come from a good bakery.
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You are going to love this Crispy Sheet Pan Stuffing and will find many occasions to serve it. It is so easy to make. We combine sourdough bread, cranberries, apple, flavoursome herbs, toss with eggs, butter and seasonings and bake until golden and delicious. It is perfect for the festive season as it has the aroma and flavour that we associate with Christmas. And if you, like me, love the crispy, crunchy parts of stuffing, you are going to love this dish. It is a guaranteed crowd pleaser.
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NEW ❤️⭐️ This very easy Maple Syrup Glazed Ham will be the show-stopping centrepiece on your festive table. For this recipe, we use a simple glaze made from maple syrup, orange juice, Dijon mustard, brown sugar and ground ginger. We cover the ham in the glaze made with the contrasting flavours of sweet, savoury, and slightly spicy. The flesh becomes tender and juicy, whilst the glaze burnishes the skin and adds flavour, turning the ham into a great addition to your festive table.
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My rich and creamy Champagne Truffles are the ultimate celebratory confection. Containing just five ingredients, they are a chocolate lover’s dream! We add Champagne to a smooth and creamy dark chocolate ganache, roll it into balls, coat in yet more chocolate and finish with a light sprinkle of gold sugar. They are melt-in-the-mouth delicious and guaranteed to be crowd pleasers.
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Cosmopolitan - the ideal Christmas cocktail! If you are looking for the perfect cocktail to serve during the festive season, look no further. Easy, delicious and an absolute time pleaser.
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These delicious Fruit Mince Oatmeal Bars will be a perfect addition to your festive season celebrations. With an easily made crisp, slightly chewy, oatmeal base, a warmly spiced Fruit Mince centre and a crumble topping, they are a guaranteed crowd-pleaser. If you love a delicious, sweet treat that is easy to make, this recipe is for you – the hardest part is waiting for the slice to cool!
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For perfectly cooked meat that is melt-in-the-mouth tender, you must try my Slow Roasted Leg of Lamb. Slowly roasted at a low temperature, we add flavour to the lamb with garlic, onions, and lemon, along with fresh rosemary and oregano to accentuate the Mediterranean flavours. The added chicken stock ensures that the result is succulent meat that falls off the bone. And if you lack carving skills, you will be relieved that the meat is fork tender and no carving skills are required for this dish!
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These Christmas Fruit Mince Truffles will be the perfect addition to your festive celebrations. We add our Homemade Fruit Mince to a rich, creamy, dark chocolate ganache, roll into truffles and finish with two more kinds of chocolate; can there ever be too much chocolate? They are the ultimate, melt-in-the-mouth chocolate indulgence, a real treat for your loved ones.
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NEW ❤️ This Watermelon, Feta and Mint Christmas Wreath Salad will bring bright, fresh flavours to your festive table. It is the perfect salad for this busy time of the year; it’s easy to make, it’s refreshing and perfectly complements the often-heavier dishes it will accompany. The sweet, juicy watermelon complements the salty, crumbly feta, with the brightness of mint bringing the flavours together. A simple lime and honey dressing completes the salad. Enjoy this taste of the Mediterranean as an appetiser or a side dish – it is the ideal served along most protein, the perfect combination of sweet and savoury, flavoursome and light.
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These Honey Roasted Parsnips and Carrots are a tasty and easily prepared side dish. This is a recipe that is simple enough to prepare for a weeknight meal but is sufficiently elegant for a special occasion such as Christmas. The carrots and parsnips are smothered in a glaze of honey, mustard and rosemary for the most delicious flavour.
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Gluten-Free Almond Cookies ⭐️ These 5 ingredient cookies will become your new favourite sweet treat! When you bite through the crunchy exterior of these biscuits you will discover a rich, chewy interior.
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This Gluten-Free Gingerbread Loaf has a moist, tender crumb and is richly flavoured with warm spices which are evocative of the festive season. Molasses gives the cake a rich colour and adds depth of flavour as well as providing moisture which means the cake keeps well for at least five days. And as the loaf is baking, the spicy aroma is tantalisingly irresistible!
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These Crispy Roasted Smashed Potatoes are likely to become one of your favourite side dishes. They are crispy on the outside and fluffy on the inside. Beautifully seasoned with chopped fresh rosemary, lemon zest and Parmesan cheese, they are a great accompaniment to many main courses. As a bonus, they are easy to make!
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My Gluten-Free Shortbread Cookies are the perfect festive treat. This is a recipe of my Great Aunt Edie’s, that has successfully been converted to gluten-free. The shortbread is rich, buttery, and melt-in-the-mouth delicious as it should be. It contains just four ingredients and is so simple to prepare. These cookies are the perfect addition to your Christmas Cookie Box!
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For meat that is cooked to perfection and melts in the mouth, you must try my Slow Roasted Lamb Shoulder. For great flavour, we use garlic and fresh oregano to season the lamb, and we cook it with wedges of onion and fennel, slices of lemon and chicken stock. The result is succulent meat that falls off the bone. No carving skills are required for this dish!
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White Christmas Slice is a traditional sweet treat in many Australian households over the festive season. In fact, for many people here in Australia, Christmas would not be the same without this easily-made dessert. Creamy white chocolate, glacé cherries, pistachios, dried apricots and sultanas are combined with rice cereal and coconut for the perfect festive treat. Make this White Christmas recipe a tradition in your household too!
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This very easy Marmalade Glazed Ham is a great addition to a festive table. For this recipe, we use a simple glaze made from orange juice, orange marmalade, brown sugar, Dijon mustard and ground ginger. The contrasting flavours of sweet, savoury, and slightly spicy combine to make a sticky glaze that turns the ham into a festive centrepiece, whilst adding flavour along the way. The glaze burnishes the skin, and the flesh becomes tender and juicy, turning the ham into a show-stopping centrepiece.
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