My easy recipe for Sticky Toffee Sauce will take you less than 15 minutes to prepare and uses just 5 ingredients. You will find many ways to use this easily made sauce that is smooth, sweet, creamy and so delicious.
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Salted Caramel Slice ❤️ (can be made gluten free!)
The classic buttery biscuit base is topped with luscious, creamy salted caramel followed by a layer of rich dark chocolate. As a final flourish, we add a sprinkle of sea salt flakes to complement the caramel and dark chocolate. The sweet and salty combination is totally irresistible.
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Enjoy the bright flavours of this delicious Roasted Cherry Tomato Pasta. Al Dente pasta is tossed with roasted tomatoes for a simple to prepare meal. It is so tasty, with minimal effort involved!
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New ✨ My Cinnamon Loaf Cake with Chocolate Chips is one of the easiest cakes you will ever make and is certain to become a family favourite. The cake is filled with chocolate chips, accompanied by the warm flavour and fragrance of ground cinnamon. We finish the cake with a simple cinnamon glaze. Serve it any time of day, from an easy breakfast, for morning tea, an afternoon snack, through to an evening dessert.
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New ✨ This full of flavour Lentil and Vegetable Stew is hearty and nutritious and a recipe that you will frequently turn to. With protein-rich dried brown lentils, traditional Italian herbs, and a generous quantity of mixed vegetables, it is a deeply satisfying meal made in one pot. With the warm flavours of the Mediterranean, this is a complete meal that needs nothing more than some crusty bread to accompany it.
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Just updated ❤️✨ You will find numerous ways in which to enjoy my simple, easily prepared Blueberry Sauce. With just three ingredients – plump, juicy blueberries, sugar, and fresh lemon juice, it is quickly and easily prepared. This sauce will turn already lovely dishes into something extra special and all with a minimum of effort.
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My Dutch Oven Mediterranean Beef Stew is the epitome of comfort food. With such delicious flavours, it is a one-pot meal, complete on its own, with cubes of beef, simmered until meltingly tender, in a rich tomato sauce with fresh vegetables and herbs.
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Just updated one of my favourite smoothies from five years ago! It is a delicious Peach, Mint and Banana Smoothie. It is so smooth and creamy ❤️ you can use frozen peach if they’re not currently in season.
You will need:
2 large yellow peaches 1 large frozen banana ½ cup coconut yoghurt 2 teaspoon fresh mint leaves 1 teaspoon lime juice
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New ✨ If you love Pickled Beetroot, I will show you how easy it is to make your own, and customise the flavours to suit your taste. We use a quick pickling method that transforms earthy beetroot into a full of flavour condiment that is slightly sweet, slightly tangy and a little bit spicy. It’s a vibrant, full flavoured condiment that will enhance many dishes.
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Gluten-Free Lemon Madeleines for your weekend baking inspiration! 🍋
This is such an easy recipe and produces the most delicious, delicate and light cake.
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New ✨ On nights when you feel like relaxing with a fuss-free, comforting meal, a big bowl of Steamed Mussels in Tomato Sauce (Cozze al Pomodoro) is the ideal dish. The mussels are steamed in a vibrant, fresh tomato sauce, flavoured with onion, garlic, fennel, white wine, with some chilli flakes adding a slightly spicy note. There are few meals easier or more delicious; just serve the bowl of aromatic, flavoursome mussels at the table with crusty bread to soak up the full flavoured juices.
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NEW ✨ My Pear Loaf Cake is the perfect sweet treat, suitable for any time of day. Made with the warm, aromatic spice combination of cinnamon and ginger, great companions with pears, we add some sour cream to the mixture to ensure a moist, tender texture. It is so quickly and easily made; you simply combine the dry ingredients in one bowl, the wet in another, mix them together and bake.
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New ✨ This Chickpea and Zucchini Stew is an easily made meat-free meal that is ideal for busy nights. It is a one-pot, complete meal that you can have on the table in 45 minutes. The chickpeas are the main protein component of the stew, simmered in a full-of-flavour tomato sauce with the addition of zucchini (courgette), baby spinach and roasted red capsicum/peppers. Satisfying and nutritious, this is comfort food for the whole family.
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These Jam Bars have been a favourite for many years now ❤️ they are so simple to make and have a crisp, slightly chewy base, a sweet jam centre and a crispy crumble topping. If you’re looking for a non-chocolate dessert to make this weekend, try these!
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These Easy Tuna and Potato Patties are a family favourite recipe (my Mum’s!) and so very delicious. They have a fantastic texture and are coated in polenta for a crispy, golden crumb.
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My Roasted Pork Tenderloin with Apple and Fennel is a dish you will make repeatedly. It is so easy to make; the pork fillets are coated in a flavoursome herb and spice rub, seared in a hot frying pan, then roasted in the oven with wedges of onion, apple, and fennel. The Roasted Pork Tenderloin is succulent and tender, the vegetables lightly caramelised and full of flavour. This is a dish which is easy enough to make for weeknights, whilst also being sufficiently special for entertaining. So easy and so good – it is certain to become a family favourite!
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My Almond Flour Cake is the perfect, simple, recipe to make this week. This delicious cake does not contain wheat, it is made completely with almond flour, making it naturally gluten-free. The cake has a delicate lemon flavour and is slightly dense and deliciously moist. It is certain to become a favourite.
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So delicious and flavoured with garlic, onions, and lemon, along with fresh rosemary and oregano to accentuate the Mediterranean flavours. The added stock ensures that the result is succulent meat that falls off the bone. And if you lack carving skills, you will be relieved that the meat is fork tender and no carving skills are required for this dish!
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If you love classic Lemon Curd, you will be delighted to discover how easy it is to make. Lemon Curd is the colour of sunshine, smooth and creamy, sweet but with a lemony tang. Spread on a slice of toast, top pancakes or waffles, fill cakes and cookies and so much more. You’ll find so many ways to enjoy this delicious lemon spread.
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