New ✨ I am delighted to share with you this recipe for Gluten-Free Pistachio Cookies. If you love pistachios, I am certain that you will love these cookies. The gentle pistachio flavour is complex. It is rich, nutty and slightly sweet whilst the cookies have a chewy exterior and a soft interior. I feel confident that after you try them, they will become a regular addition to your cookie repertoire.
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New ✨ If you crave a comforting, hearty meal, a bowl of my warming Ham and Cannellini Bean Soup will be perfect. This is an easily made soup that is hearty and nourishing, filled with vegetables, cannellini beans and diced ham. This is a delicious one pot meal that is worthy of a regular place in your meal plans.
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These Blueberry Tartlets are so quick to prepare and absolutely delicious! We use store-bought puff pastry and top the tarts with a vanilla cream cheese mixture and fresh blueberries.
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This Tuna and Potato Pie is perfect when you’re short of time, but would like a meal that is nourishing and satisfying. Tuna is added to a creamy béchamel-style sauce that is enriched with vegetables, herbs and the uplifting flavour of lemon zest, then added to a casserole dish. This flavoursome mixture is topped with soft, fluffy garlic mashed potato and then baked until golden brown. So easy and so good!
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If you love lemon, you are certain to become a fan of these easily made Lemon Blondies. They are the perfect balance of sweet, with a slight tang from the zesty lemon flavour. The crisp exterior with a perfectly moist and slightly fudgy centre is sheer perfection. They are so quick and easy to make they are certain to become a family favourite.
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On nights when you feel like relaxing with a fuss-free, comforting meal, a big bowl of Steamed Mussels in Tomato Sauce is the ideal dish. The mussels are steamed in a vibrant, fresh tomato sauce, flavoured with onion, garlic, fennel, white wine, with some chilli flakes adding a slightly spicy note. There are few meals easier or more delicious; just serve the bowl of aromatic, flavoursome mussels at the table with crusty bread to soak up the full flavoured juices.
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My easy recipe for Sticky Toffee Sauce will take you less than 15 minutes to prepare and uses just 5 ingredients. You will find many ways to use this easily made sauce that is smooth, sweet, creamy and so delicious.
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My Creamy Tuna Pasta is easy to make and is packed with flavour. Chunks of tinned tuna are bathed in a flavour-filled creamy garlic sauce, highlighted by the tang of lemon and the slightly anise freshness of dill. Tossed with pasta, it is a family friendly meal using simple ingredients and is so quick to prepare that you can have it on the table in less than 30 minutes. So good!
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For perfectly cooked meat that is melt-in-the-mouth tender, you must try my Slow Roasted Leg of Lamb. Slowly roasted at a low temperature, we add flavour to the lamb with garlic, onions, and lemon, along with fresh rosemary and oregano to accentuate the Mediterranean flavours. The end result is succulent meat that falls off the bone.
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My super-easy Easter Mini Egg Chocolate Cake will be a great addition to your festivities. This richly flavoured, moist chocolate cake is made even more special by topping it with whipped cream marbled with melted dark chocolate. The cake is then decorated with the Easter favourite, Mini Eggs. The ideal cake to serve as part of your Easter celebrations.
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My Baked Tuna Pasta Shells are the ultimate comfort food. The large pasta shells are filled with a delicious combination of ricotta cheese and canned tuna, with onion, lemon zest and parsley to heighten the flavour. They are topped with a tasty, creamy tomato sauce and then baked to perfection, the edges of the pasta become crispy and brown while the filling remains rich and creamy.
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If you’re seeking some Easter inspiration, these Chocolate Pretzel Easter Nests may just be the answer. Salty-sweet chocolate dipped pieces of pretzels are roughly shaped into nest shapes and then filled with colourful eggs.
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This Glazed Ham is an ideal addition to your Easter table. For this recipe, we use a simple glaze made from maple syrup, orange juice, Dijon mustard, brown sugar and ground ginger. We cover the ham in the glaze made with the contrasting flavours of sweet, savoury, and slightly spicy.
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This Gluten-Free Carrot Cake will become a go-to recipe when you’re in need of a quickly and easily prepared cake which people will love. This is a simple, one-layer cake, perfect for many occasions. Grated carrots are, of course, the star ingredient. As well as providing beautiful colour and natural sweetness, they make this cake deliciously moist and tender.
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For meat that is cooked to perfection and melts in the mouth, you must try my Slow Roasted Lamb Shoulder. For great flavour, we use garlic and fresh oregano to season the lamb, and we cook it with wedges of onion and fennel, slices of lemon and chicken stock. The result is succulent meat that falls off the bone. No carving skills are required for this dish!
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My Easter Rocky Road is an ideal sweet treat or edible gift. This simple to prepare recipe is a favourite no-bake dessert for chocolate lovers. A delicious dark and milk chocolate base is filled with marshmallows, coconut and Mini Eggs. The slice is topped with creamy white chocolate and decorated for your Easter celebrations.
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My Roasted Pork Tenderloin with Apple and Fennel is a dish you will make repeatedly. It is so easy to make; the pork fillets are coated in a flavoursome herb and spice rub, seared in a hot frying pan, then roasted in the oven with wedges of onion, apple, and fennel. The Roasted Pork Tenderloin is succulent and tender, the vegetables lightly caramelised and full of flavour.
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With this recipe for Easy Almond Croissants, we will show you how to transform store-bought croissants into a French-style pastry that you may expect to find in a bakery. It is a simple recipe and so easily made – in less than a half hour, you can be enjoying them with your coffee.
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My Mediterranean Cannellini Bean and Kale Soup is as nourishing as it is comforting and satisfying. It is an Italian-inspired one pot dish, one that is worthy of a regular place in your meal plans. Packed with vegetables and beans cooked in a full of flavour broth, it is a complete meal that requires no more than some crusty bread to accompany it.
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These Gluten-Free Coffee Almond Cookies are incredibly simple to make and so delicious. Just seven ingredients are all that is required to make these sweet treats. The wonderful flavours of coffee and almond combine in a chewy biscuit, with a crisp exterior from the almond flakes. Bake a batch today!
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