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glass jar of pumpkin spice, with a wooden spoon scooping some, and some spices dotted around the edge of the photo frame.

Pumpkin Spice Mix

Easily make your own Pumpkin Spice Mix - so delicious, great for many recipes and a lovely homemade gift.
Course Spice Mix
Cuisine International
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 7 teaspoon
Calories 6kcal
Author Alexandra


  • 1 tablespoon ground cinnamon See Note 1
  • 2 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves


  • Combine all of your ingredients in a small bowl or jar.
  • Store in an air tight container until ready to use.


  1. The Australian tablespoon is 20ml or 4 teaspoons. In most other countries the tablespoon is 15ml or 3 teaspoons. You may need to adjust your measurements accordingly.
  2. Ensure you use fresh ground spices for the best flavour.
  3. This recipe makes 7 teaspoons of Pumpkin Spice.
  4. Please note, the nutritional information is based on the entire quantity of Pumpkin Spice this recipe makes. The nutritional information is an estimate only.


Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Calcium: 13mg | Iron: 1mg