Cinnamon Pear Overnight Oats

Glass of cinnamon overnight oats, topped with some chunks of fresh pear.

My Cinnamon Pear Overnight Oats are the perfect nourishing breakfast to start your day. With just a few minutes of preparation time in the evening, these oats will be ready for you to enjoy in the morning! I am sure that you will love the autumnal/fall flavour combination of fresh, sweet pear and warm, fragrant cinnamon. These overnight oats are certain to become a favourite breakfast.

Course Breakfast

Cuisine International

Prep Time 10

Chill Time 6

Total Time 6 10

Servings people

Calories 285kcal

Author Alexandra Cook - It's Not Complicated Recipes

Ingredients

For the Overnight Oats:

1 medium pear - chopped into 1 cm/0.5-inch cubes. See Note 1
1 ¼ cups (300 ml) milk - I use almond or oat See Note 2
1 cup (80 g) old fashioned rolled oats
¾ teaspoon ground cinnamon
1 tablespoon chia seeds See Note 3
3 teaspoon maple syrup
¼ teaspoon sea salt flakes

Toppings:

additional fresh pear - chopped into cubes See Note 4
Greek yoghurt

Instructions

In a medium-sized bowl, add all of the ingredients.
Mix well until everything is well combined.
Cover the bowl with clingwrap, or divide the mixture into two glasses or mason jars and cover. Refrigerate for 6 hours or overnight.
Serve as is, or with toppings of your choice.

Notes

Pear: I used a Packham pear. Use a pear you enjoy eating.
Milk: use milk of your choice. I use almond or oat milk. Add more milk when serving if you prefer a thinner texture.
Tablespoon: we use a standard Australian tablespoon which is 20 ml (4 teaspoons).
Toppings: are optional, and are not included in the nutritional information.

Nutrition