*I used grapeseed oil but you could use canola oil or another of your choice.
*I used 2 large carrots.
*The Australian tablespoon is 20ml or 4 teaspoons. In many other countries, the tablespoon is 15 ml or 3 teaspoons.
*To prepare the lining, I turn the tin upside down and use a pencil to trace the shape of the base onto non-stick baking paper. Cut out the ring for the base, turn down the side of the baking paper with the pencil outline so that it does not come into contact with the cake batter.
*I have used pure icing sugar as it is gluten-free. Pure icing sugar tends to clump together and needs to be sifted. If using icing mixture ensure that it is gluten-free.