Honey and Dijon Mustard Salad Dressing
Just four ingredients are all that you require to make my Honey and Dijon Mustard Dressing. This easy condiment takes just minutes to prepare and will transform simple salad ingredients into a special side dish or meal.
Servings 1 cup
Calories 1424 kcal
⅔ cup (160 ml) extra virgin olive oil See Note 1 ⅓ cup (80 ml) apple cider vinegar 2 tablespoon honey See Note 2 2 teaspoon Dijon mustard
Add all ingredients to a mason jar or bottle. Shake until well combined, and the dressing has emulsified.
For the best flavour, use a good quality
extra virgin olive oil. In Australia, the
tablespoon is 20 ml or 4 teaspoons. In many other countries, the tablespoon is 15 ml or 3 teaspoons. Please adjust the measurement if necessary. I prefer to
season the salad, rather than the dressing. That way, I can control the amount of salt and pepper used in each dish. Please note, the
nutritional information is based on the entire recipe. The nutritional information is an estimate only. Calories: 1424 kcal | Carbohydrates: 36 g | Protein: 1 g | Fat: 144 g | Saturated Fat: 20 g | Polyunsaturated Fat: 15 g | Monounsaturated Fat: 105 g | Sodium: 122 mg | Potassium: 95 mg | Fiber: 1 g | Sugar: 35 g | Vitamin A: 7 IU | Vitamin C: 1 mg | Calcium: 15 mg | Iron: 1 mg