Add melted oil to a bowl, along with the peanut butter and maple syrup.
Whisk until the mixture is a smooth consistency. Pour into a silicone or flexible container of choice. See Note 1.Tap the dish gently on a flat service prior to placing in the freezer. (To even out the mixture.)
Once frozen, cut fudge into pieces, or remove from ice cube tray. Store in a sealed container in the freezer.
I make this recipe using two different types of dishes (depending on what shape I would like the fudge to be!): - a silicone ice cube tray - a dish with diminsions of 13 x 18cm I recommend silicone, as it makes the fudge much easier to get out!
Store in freezer until required, otherwise it does melt easily.
Will keep in freezer for two months, in a sealed container.