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Vegan Peanut Butter Freezer Fudge. A recipe by It's Not Complicated Recipes.

Vegan Peanut Butter Freezer Fudge

My Vegan Peanut Butter Freezer Fudge takes just minutes to prepare and contains only three ingredients. The easiest, most delicious sweet treat!
Course Dessert, Snack, Sweet Treat
Cuisine International
Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 people
Calories 210kcal
Author Alexandra


  • 1 cup smooth peanut butter See Note 2
  • ¼ cup coconut oil, melted
  • cup maple syrup
  • sea salt flakes optional


  • Melt coconut oil.
  • Add melted oil to a bowl, along with the peanut butter and maple syrup.
  • Whisk until the mixture is a smooth consistency. Pour into a silicone or flexible container of choice. See Note 1.
    Tap the dish gently on a flat service prior to placing in the freezer. (To even out the mixture.)
  • Once frozen, cut fudge into pieces, or remove from ice cube tray. Store in a sealed container in the freezer.


  1. I make this recipe using two different types of dishes (depending on what shape I would like the fudge to be!):
    - a silicone ice cube tray
    - a dish with diminsions of 13 x 18cm
    I recommend silicone, as it makes the fudge much easier to get out!
  2. Store in freezer until required, otherwise it does melt easily. 
  3. Will keep in freezer for two months, in a sealed container.


Calories: 210kcal | Carbohydrates: 16g | Protein: 7g | Fat: 14g | Saturated Fat: 6g | Sodium: 140mg | Potassium: 197mg | Fiber: 1g | Sugar: 9g | Calcium: 21mg | Iron: 1mg