Homemade Onion Dip (Caramelised Onion Dip)

onion dip, on a white cloth background, with some crackers to the left of the bowl, and some sprigs of thyme to the right.

My Caramelised Onion Dip is a simple, quickly prepared dip which is ideal for easy entertaining and one that the whole family will enjoy. It’s creamy, delicious and full of flavour.

Course Appetiser, Dip, Snack

Cuisine International

Prep Time 10

Total Time 10

Servings people

Calories 178kcal

Author Alexandra Cook - It's Not Complicated Recipes

Ingredients

1 cup (225 g) cream cheese - at room temperature (softened) See Note 1
⅔ cup caramelised onion jam See Note 2
½ cup sour cream
2 teaspoon fresh thyme, finely chopped
freshly ground black pepper - to taste
a sprinkle of fresh thyme as a garnish - optional

Instructions

Add the softened cream cheese to a food processor, and blend until smooth.
Add remaining ingredients to the blender. Mix until well combined. Season to taste.
Place the dip in a serving dish, and garnish with fresh thyme.
Serve with your choice of biscuits, chips or crudites.

Notes

Ensure your cream cheese is at room temperature, so it is soft enough to blend smoothly.
I use a storebought Caramelised Onion Jam in this recipe, but you could certainly use homemade.
Please note, the nutritional information is based on this dip being enjoyed as an appetiser by 6 people.

Nutrition