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Easy Strawberry Sauce

With just three ingredients, this quick and easy sauce is bursting with bright, fresh strawberry flavour and can be used in a myriad of ways.
Course Dessert, Sauce
Cuisine European
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings 8 people
Calories 52kcal
Author Alexandra


  • 500 gm strawberries fresh
  • cup sugar granulated
  • 1 tablespoon lemon juice freshly squeezed


  • Cut 6 medium sized strawberries into quarters lengthways and set aside.
    Roughly slice the remainder.
  • In a medium non-reactive saucepan*, combine sliced strawberries, sugar and fresh lemon juice.
    Place the pan over a low-medium heat and bring the mixture to a boil, stirring occasionally. The strawberries will naturally release their juice.
  • Reduce the heat to low and simmer for 15 minutes, stirring occasionally. Roughly mash the strawberries with a potato masher.
    Add the 6 quartered strawberries which you have set aside.
  • Stir and simmer for 5 minutes more.
    Remove from heat and cool to room temperature.*


*Aluminium, copper and cast iron pans are all reactive; this means they react with acidic foods, causing your food to take on a metallic flavour.
*The sauce is delicious served warm over cold ice cream.
*You can make this strawberry sauce up to 3 days in advance; cover and refrigerate until ready to serve.


Calories: 52kcal | Carbohydrates: 13g | Potassium: 95mg | Fiber: 1g | Sugar: 11g | Calcium: 10mg | Iron: 0.3mg