My Green Goddess Dip is packed full of delicious fresh herbs, is super smooth and creamy and takes just minutes to prepare! Dips are a fantastic dish to make when you're entertaining, or simply looking for a quick and delicious snack.
sea salt and freshly ground black pepper - to taste
Optional topping:
drizzle of olive oil and lemon zest
Instructions
Wash and dry your herbs. Roughly chop the herbs and then measure. See Note 3.
Measure out your other ingredients.
Add all ingredients to a high-speed blender, and blend until a smooth consistency. See Note 4.
Season the dip to taste.
Serve the dip with your favourite accompaniments. Garnish with a drizzle of olive oil or some fresh herbs. The dip is made best close to serving time.
Notes
I like to use some of the parsley stalks also - they have a great depth of flavour. Be sure to chop them first, as they are more fibrous.
Just use the leaves of the mint and basil.
The herbs are measured after they have been chopped.
If you do not have a high-speed blender, you will want to chop your herbs finely before adding.
Please note, the nutritional information is based on four servings. It does not include what the dip is served with. The nutritional information is an estimate only.