1tablespoongrapeseed oilor other neutral flavoured oil
1tbsp soy sauce or tamari
Instructions
Preheat your oven to 180 Degrees C (350 F).
Line a baking tray with some baking/parchment paper.
Put the oil and soy sauce in a small bowl.
Add the almonds, and toss well to combine.
Place the coated almonds on the baking tray, and roast for 15 minutes in the oven.Turn the almonds halfway through to ensure even cooking.
Serve immediately if enjoying warm, or allow to cool completely before storing.
Notes
* Ensure your almonds are fresh and in good condition. (Rancid nuts are horrible, and broken nuts will become rancid quicker!)* I recommend using baking/parchment paper to make cleaning easier.* I use Tamari or gluten-free soy sauce, but regular soy sauce works just as well.* Allow the nuts to cool completely before storing, if not eating straight away.