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Three cooked bacon turnovers sitting on some baking paper with cheese sprinkled around the edge.

Bacon and Cheese Turnovers

These simple to prepare Bacon and Cheese Turnovers are so incredibly delicious! Just five ingredients are all that is needed to make these tasty savoury treats. Crispy, flaky puff pastry is filled with caramelised bacon and lots of cheese. Perfect on their own as a snack or appetiser, or serve with a bowl of soup!
Course Appetiser, Side Dish
Cuisine International
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 turnovers
Calories 634kcal
Author Alexandra


  • 1 sheet butter puff pastry See Note 1
  • 170 g (6 oz) bacon - cut into 1cm (.5 inch) cubes
  • 80 g (3 oz) cheddar cheese - grated
  • 1 tablespoon Dijon mustard See Note 2
  • 1 egg - beaten, for egg wash


  • 20 g (1 oz) cheddar cheese - grated


  • Preheat your oven to 200 degrees C (390 F).
    Line a baking sheet with parchment paper.
  • In a small frying pan over medium heat, cook the chopped bacon for about 8 minutes, or until lightly golden. Set aside to cool.
  • Place your pastry sheet on the lined baking tray.
  • Spread the mustard on the pastry, leaving a 1 cm (.5 inch) border around the edge.
  • Cut the pastry into four even squares.
  • Divide the cooled bacon mixture between the four squares and, place in the centre of each square.
  • Top the bacon mixture with the grated cheese.
  • Brush the edge without the mustard with beaten egg. Fold over the pastry to form a triangle, being careful to keep the mixture away from the edges.
    Crimp the edges of the pastry with a fork to seal it.
  • Brush the top of each triangle with egg wash, and top with the additional grated cheese.
  • Bake for 15 minutes, or until the pastry is golden brown and cooked through.
    Allow the pastries to cool slightly for a few minutes before serving.


  1. My puff pastry sheet measured 24 cm X 24 cm (9 ½″) square.  If the puff pastry defrosts before you have prepared the filling, place the puff pastry in the refrigerator until ready to use. It must remain chilled.
  2. The Australian tablespoon is 20 ml or 4 teaspoons. In many other countries, the tablespoon is 15 ml or 3 teaspoons.  Please adjust your measurements if necessary.
  3. Please note, the nutritional information is based on one turnover. The nutritional information is an estimate only.


Calories: 634kcal | Carbohydrates: 29g | Protein: 18g | Fat: 50g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 647mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 329IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 2mg