You will love this recipe for Herbed Bread Dipping Oil. It takes just minutes to prepare and is a fabulous appetiser. Seasoned olive oil is packed with the flavour of fresh herbs and garlic; you just need crusty bread to accompany it and you’re ready to go!
long red chilli - finely sliced, to tasteSee Note 3
Instructions
Finely chop your basil, parsley, garlic and chilli. Add to a small bowl.
Add the olive oil and salt to the herb mixture and stir well.
Allow the flavours to develop for 30 minutes, and serve with your favourite bread.
Notes
Using a good quality Olive Oil is important for the success of this recipe.
Use sea salt flakes for the best flavour and texture. Adjust the amount of salt to your taste.
Adjust the amount of red chilli depending on the amount of heat you like.
Please note, the nutritional information is based on this being enjoyed as an appetiser between 6 people. It does not include what the dipping oil is served with. The nutritional information is an estimate only.