My Caprese Christmas Wreath is a colourful and healthy dish that will be ideal for your Christmas table or festive celebrations. It’s quick and easy to make, looks good and tastes great.
For attractive presentation and the maximum effect, choose a large, white platter.
Gently wash and dry the basil.*
Remove leaves from the stems and arrange decoratively around the edge of the platter.
Arrange the cherry tomatoes and bocconcini on the basil leaves.
The salad can be prepared to this stage a little in advance. If you do refrigerate it, ensure that it has returned to room temperature prior to serving.
Season to taste and drizzle on the extra virgin olive oil just prior to serving so the salad doesn’t wilt.
*Bocconcini are balls of fresh mozzarella, found in the refrigerator section at your supermarket. They range in size through large, medium and the very small ones that I have used here.
*I use Maldon sea salt for flavour and the flakes provide some texture.
*Fresh basil bruises easily so it is important to handle it gently.