This show-stopping platter will be a perfect centrepiece for your festive celebrations. It is simplicity-plus to make as no cooking is required. In addition, it has a variety of flavours and textures which are
perfectly balanced by the creamy, flavour-filled dressing. This no-fuss starter is so easy, so delicious
and as such, perfect for entertaining.
Wash and dry the lettuce leaves and arrange in a wreath shape on a large white platter or board.
Lay pieces of smoked salmon, slightly folded, on the lettuce. For the best appearance, aim to give the platter a little height and not have the salmon lying flat.
Finely slice the radish and cucumber, using a mandolin or knife.
To make spring onion curls, cut them into 4cm lengths and thinly slice lengthways.
Place in a bowl of iced water for 3-4 minutes or until lightly curled. Drain well, and add to the platter.
Continue with the remaining ingredients, tucking them in and arranging them in a way which is balanced and pleasing to look at.
Make the dressing and put into a small bowl. Place in the centre of the wreath.
Serve alongside thinly sliced sourdough rye bread.