Print

Smoked Salmon Pate

Smoked Salmon Pate - a delicious dip made with very few ingredients! It will be a hit at your dinner parties.

Course Appetiser, Nibbles, Starter
Cuisine European
Keyword avocado dip, delicious, easy, gluten free, homemade, hot smoked salmon, pate, simple, smoked salmon
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 125 kcal
Author Alexandra

Ingredients

  • 150 g hot smoked salmon pieces or trout
  • 1 tsp butter cold
  • 1 1/2 tsp brandy or cognac
  • 1/3 cup thickened cream
  • 1/2 tsp lemon zest

To Serve:

  • cayenne pepper and spring onion optional

Instructions

  1. Peel the skin from your smoked salmon pieces. Discard the skin.

  2. Put all of the ingredients into a small blender, and blend until the mixture is smooth. 

  3. Put the pate in a serving dish, and garnish with cayenne pepper and/or finely sliced spring onion. I like to serve with toasted bread, but it is also delicious with crackers or crudites. 

Recipe Notes

* The dip itself is gluten-free and can be served with gluten-free crackers or crudites as required.

* It can be made the day before - just save the garnish until serving.

* Use good quality hot smoked salmon pieces - it will give you more flavour and better texture.

Nutrition Facts
Smoked Salmon Pate
Amount Per Serving
Calories 125 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 38mg13%
Sodium 310mg13%
Potassium 80mg2%
Protein 7g14%
Vitamin A 355IU7%
Vitamin C 0.3mg0%
Calcium 17mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.