A Winter warming delight!
Peel potatoes and chop into cubes.
Finely chop onion and sweat for five minutes in olive oil.
Add crushed garlic clove and cook for a further one minute.
Add potatoes and toss through the onion mixture.
Add vegetable stock. Simmer for approximately 8 minutes, or until potatoes are tender.
Using an immersion blender or similar, blend soup until smooth.
Serve with garnish of your choice. (Eg: chives/spring onions)