A Winter warming delight!
Servings 2 people
- 500 g potatoes
- 1 brown onion
- 1 garlic clove
- 2 cups vegetable stock
- pepper freshly ground (to taste)
- 1 tbsp olive oil
Peel potatoes and chop into cubes.
Finely chop onion and sweat for five minutes in olive oil.
Add crushed garlic clove and cook for a further one minute.
Add potatoes and toss through the onion mixture.
Add vegetable stock. Simmer for approximately 8 minutes, or until potatoes are tender.
Using an immersion blender or similar, blend soup until smooth.
Serve with garnish of your choice. (Eg: chives/spring onions)
Calories: 98kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 943mg | Potassium: 80mg | Fiber: 1g | Sugar: 4g | Vitamin A: 501IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 1mg