No-Churn
Lemon Ice Cream
You'll need these ingredients...
- Thickened/Whipping Cream - Lemon Juice - Lemon Zest - Caster/Superfine Sugar
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Start by adding the lemon zest and juice and sugar to a food processor.
Mix together to combine.
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With the motor running, gradually add the cream through the feed tube.
Process the mixture until it resembles the texture of whipped cream.
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When the mixture is ready, it will look like this..
Then, it is time to prepare it for the freezer!
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Add the ice cream mixture to an air tight container, or a tray and cover with two layers of cling film.
Put into the freezer for a minimum of 4 hours.
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Remove the dish from the freezer and allow to sit for 15 minutes to make it easier to scoop.
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Serve with a garnish or fresh mint or some berries.
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For the best flavour and texture, we recommend enjoying within 5 days.
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Find more inspiration at:
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