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    Home » Chocolate » Vegan Chocolate Mousse

    Vegan Chocolate Mousse

    Published: Jun 11, 2022 · Modified: Feb 19, 2023 by Alexandra Cook

    For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way.

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    This Vegan Chocolate Mousse is incredibly delicious and takes just minutes to prepare! Made with just five ingredients, this is a dessert for a chocolate lover – smooth, creamy and decadent. It is an ideal dessert for easy entertaining.

    Jar of chocolate mousse, with a spoon resting on top with mousse on it.
    Jump to:
    • Why you’ll love this recipe:
    • Ingredients in this recipe:
    • How to Make Vegan Chocolate Mousse:
    • Tips for success and FAQs:
    • Variations and substitutions:
    • Serving suggestions:
    • More delicious recipes for you to try:
    • Vegan Chocolate Mousse
    Star

    Why you’ll love this recipe:

    When entertaining, it is ideal to serve food that most people can enjoy. This recipe is vegan, as well as gluten, dairy, egg and refined sugar-free, making it suitable for many people with dietary requirements.

    My Vegan Chocolate Mousse is a delicious dessert that will be enjoyed by vegans and non-vegans alike.

    You will love this Vegan Chocolate Mousse because:

    • It takes 10-15 minutes to prepare – the hardest part is waiting for it to chill!
    • A dessert that can be prepared in advance is ideal for entertaining – more time spent with your guests.
    • It is creamy, decadent, smooth and full of great chocolate flavour.
    • The absence of cream and eggs and the addition of yoghurt lets the dark chocolate flavour shine.

    Ingredients in this recipe:

    Please see the recipe card further along in the post for exact quantities of ingredients and the full method.

    Ingredients in this recipe on a white background.

    Dark chocolate – use a good quality, 70% cocoa chocolate.

    Soy milk – to keep this recipe vegan, we have used soy milk. Almond milk also works well.

    Maple syrup – adds a little sweetness to the recipe. Use pure maple syrup for the best flavour.

    Orange zest – orange and chocolate is a much-loved combination and adds a great additional flavour to the mousse base. Ensure you finely zest the orange.

    Coconut yoghurt – thick and delicious coconut yoghurt makes a great base for the mousse.

    How to Make Vegan Chocolate Mousse:

    Please see the recipe card further along in the post for exact quantities of ingredients and the full method.

    Steps 1-2 of preparing this recipe - heating the soy milk in a saucepan and pouring over the chocolate to melt it.

    1 – Heat the milk:
    In a small saucepan, bring the milk just to a boil.

    2 – Pour over the chocolate:
    Pour the milk over the finely chopped chocolate and allow it to sit for 1-2 minutes. Stir with a spatula until you have a thick and glossy ganache.

    Steps 3-4 of preparing this recipe - adding the yoghurt and orange to the chocolate mix and spooning into jars.

    3 – Add in the remaining ingredients:
    Fold in the maple syrup, orange zest and coconut yoghurt.

    4 – Spoon into jars:
    Spoon the mixture into small jars or cups, and refrigerate for one hour to firm.

    Overhead shot of gold spoon, with mousse on it, and some jars of mousse around the edge.

    Tips for success and FAQs:

    This Vegan Chocolate Mousse is a very simple recipe. Given that it only uses five ingredients, we recommend using the best quality ingredients for the best result.

    Ensure the chocolate that you use is vegan for this recipe. We recommend dark chocolate that has 70% cocoa.

    How far in advance can I prepare the Vegan Chocolate Mousse?

    This is a great recipe to prepare in advance. As refrigerating the mousse produces a firm set, we recommend removing it from the fridge 15-20 minutes prior to serving for a softer texture.

    How long will the Vegan Chocolate Mousse last?

    The Vegan Chocolate Mousse can be kept in the fridge for up to three days. Ensure your jars/dish is covered with cling film or a lid. We recommended only adding toppings prior to serving.

    Can I use milk or white chocolate?

    We do not recommend it for this recipe. As milk and white chocolate contain higher levels of sugar, this may affect the setting of the mousse. I recommend following a recipe specifically designed for that type of chocolate.

    Star

    Variations and substitutions:

    Milk – We have used soy milk, but almond milk also works fine. If you do not require the recipe to be vegan, dairy milk is also suitable.

    Yoghurt – you can also use Greek yoghurt instead of coconut yoghurt if you do not require a vegan dessert.

    Three jars of mousse, with some gold spoons on the edge of photo.

    Serving suggestions:

    My Vegan Chocolate Mousse is ideal for entertaining, or when you just need a delicious chocolate treat!

    We love to serve it with:

    • A spoon of coconut yoghurt or Cashew Cream and a shaving of grated chocolate.
    • Fresh berries.
    • Strawberry or Blueberry Sauce.
    • Some cookies on the side for texture – my Gingernut or Caramel Cookies are good options.

    I hope you will love this creamy, delicious Vegan Chocolate Mousse. Its ease of preparation, fantastic taste and smooth texture make this recipe a winner. I’d love to hear what you think in the comments below!

    Alex xx

    More delicious recipes for you to try:

    • Round white plate with chocolate almond cookies, sitting on a grey cloth.
      Chocolate Almond Flour Cookies (Gluten-Free)
    • round plate of rocky road.
      Easy Rocky Road Recipe
    • a slice of cake, on a white plate topped with cream and strawberries, with a bronze fork on side and the rest of the cake in the far background.
      Chocolate Sour Cream Cake – Gluten-Free
    • Plate of truffles, garnished with some orange slices.
      Chocolate Orange Truffles

    Stay in touch!
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    Three jars of mousse, with some gold spoons on the edge of photo.

    Vegan Chocolate Mousse

    This Vegan Chocolate Mousse is incredibly delicious and takes just minutes to prepare! Made with just five ingredients, this is a dessert for a chocolate lover – smooth, creamy and decadent. It is an ideal dessert for easy entertaining.
    4.99 from 82 votes
    Print Pin Review
    Course: Dessert
    Cuisine: French Inspired
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Chilling Time: 1 hour hour
    Total Time: 1 hour hour 15 minutes minutes
    Servings: 4 people
    Calories: 332kcal
    Author: Alexandra Cook – It’s Not Complicated Recipes

    Ingredients

    • 170 g (6 oz) dark chocolate – finely chopped See Note 1
    • ½ cup (120 ml) soy milk See Note 2
    • 2 tablespoon maple syrup See Note 3
    • 1 teaspoon orange zest – finely zested
    • 1 cup (280 g) coconut yoghurt See Note 4

    Recipe Measurements:

    For accuracy, we recommend weighing your ingredients. This will produce the best results.

    Prevent your screen from going dark

    Instructions

    • Place the finely chopped chocolate into a medium-sized heatproof bowl.
    • Over medium heat, add the milk to a small saucepan. Bring the milk just to a boil. 
      Pour the milk over the chocolate and leave it to sit for 1-2 minutes.
    • Stir with a spatula until you have a smooth, glossy ganache. 
    • Using a spatula, fold the maple syrup, orange zest and yoghurt into the chocolate mixture until thoroughly combined.
    • Spoon the mousse into four glasses or small serving cups and chill for about one hour until firm.
    • Refrigerating the mousse produces a firm set. Remove the mousse from the refrigerator 15-20 minutes before serving to soften the texture.
      Serve with some berries, additional coconut yoghurt and shaved chocolate.

    Video

    Notes

    1. Dark chocolate: use the best quality vegan chocolate possible. I use dark chocolate that has 70% cocoa.
    2. Soy milk: you could also use almond milk or dairy milk if you do not require the recipe to be vegan.
    3. Tablespoon: we use a standard Australian tablespoon which is 20 ml (4 teaspoons).
    4. Coconut yoghurt: if you do not require the recipe to be vegan, you can also use Greek yoghurt.

    Nutrition Estimate:

    Calories: 332kcal | Carbohydrates: 33g | Protein: 6g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 32mg | Potassium: 369mg | Fiber: 5g | Sugar: 20g | Calcium: 159mg | Iron: 5mg
    Tried this Recipe? Please rate and leave a comment!
    Nutritional Disclaimer:

    The nutritional information is an estimate only, and is derived from online calculators. For accurate results, we recommend calculating the nutritional information based on the ingredients and brands you use.

    This post was originally published in October 2018. It has been updated with new photos and more information. The recipe remains the same.

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    853 shares

    Reader Interactions

    Comments

    1. Geraline Batarra

      May 22, 2019 at 10:37 pm

      5 stars
      It was nice to have such vegan options.. So yummy and easy to make.

      Reply
      • Alexandra

        May 24, 2019 at 5:53 pm

        A great vegan option Geraline, and enjoyed by non-vegans as well. 🙂

        Reply
        • Elizabeth O

          May 29, 2019 at 6:03 pm

          5 stars
          Yay!!..super super love the chocolate mousse..I will definitely make this one again ..my girlfriends are coming over this weekend, and im sure they will love this..

        • Alexandra

          June 01, 2019 at 4:06 pm

          I am delighted that you like the Chocolate Mousse Elizabeth, thank you so much for letting me know. 🙂

    2. kumamonjeng

      May 21, 2019 at 8:44 am

      5 stars
      I love how this dessert is easily prepared and so smart of you to put them in the cocktail glass. They look super attractive with colorful fruits on top.

      Reply
      • Alexandra

        May 21, 2019 at 5:31 pm

        Thank you for the lovely comments. 🙂

        Reply
    3. Sundeep

      April 13, 2019 at 5:33 pm

      5 stars
      Wow that’s a wonderful recipe. Did you invent yourself or it was passed on to you by your mothers and grandmothers.

      Reply
      • Alexandra

        April 13, 2019 at 6:07 pm

        Hi Sundeep, no, it’s not an old family recipe. It is however delicious and easily prepared. Let me know if you try it. 🙂

        Reply
    4. Chad

      April 13, 2019 at 5:40 am

      5 stars
      I super super love Chocolate mouse, this is so awesome and it is super easy to make yay! Thank you.

      Reply
      • Alexandra

        April 13, 2019 at 6:23 pm

        Thank you, Chad, I’m delighted that you like the recipe. It’s great for chocolate lovers – and that seems to be most people. 😉

        Reply
    5. Tamara

      April 11, 2019 at 11:23 pm

      5 stars
      Yum, yum, yum!! Anything with dark chocolate in it is going to be so good. Thanks for the recipe.

      Reply
      • Alexandra

        April 12, 2019 at 11:06 am

        Hi Tamara, I’m so pleased that you like the recipe. Thanks for letting me know. 🙂

        Reply
    6. Rebecca

      October 22, 2018 at 8:51 am

      5 stars
      OMG! I tried this yesterday and it is divine! May have eaten 2 serves in one sitting!

      Reply
      • Alexandra

        October 22, 2018 at 12:34 pm

        Oh, you are so kind!!!! So glad you enjoyed 🙂

        Reply
    7. Brian

      October 12, 2018 at 6:11 am

      5 stars
      Fabulous. Love a vegan mousse that has a change from avocado. Thank you for sharing such a wonderful recipe.

      Reply
      • Alexandra

        October 12, 2018 at 6:15 am

        Hi Brian! Fantastic – we agree 🙂 Enjoy!!

        Reply
    8. Rachel

      October 12, 2018 at 4:24 pm

      5 stars
      Oh my, get in my belly now! This is amazing!!!

      Reply
      • Alexandra

        October 13, 2018 at 12:49 am

        Thank you so much, Rachel! 🙂

        Reply
    9. Michelle Leslie

      October 12, 2018 at 12:03 pm

      5 stars
      Oh my Alexandra, this is so delicious. My favorite chocolate is dark and decadent so this mousse is so going to become a regular pud in our house 😀

      Reply
      • Alexandra

        October 12, 2018 at 2:14 pm

        Hi Michelle! Fantastic – that makes me very happy to hear 🙂 Thank you!

        Reply
    10. Stacie

      October 12, 2018 at 11:30 am

      5 stars
      That is so good! NEVER let it be said that you can’t have yummy things if you’re vegan.

      Reply
      • Alexandra

        October 12, 2018 at 2:13 pm

        That is so true, Stacie!! Certainly not missing out on anything here 🙂

        Reply
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    I’m Alex.

    I am a full-time blogger, passionate foodie and writer who loves to travel.

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