Caprese Bread Tartlets

AlexandraNibbles and Small Bites, Starters, Vegetarian30 Comments

Caprese Bread Tartlets. A recipe by It's Not Complicated Recipes.

Even if you’re a novice cook you will find that these Caprese Bread Tartlets are very easy to prepare. They are great for entertaining and suitable for large or small groups of people. And, best of all, the flavours are fresh, bright and totally delicious. Using bread cases as the tartlet base is a brilliant way to make these easily … Read More

Crispy Baked Parmesan Tomatoes

AlexandraBreakfast, Side Dishes, Starters, Vegetarian82 Comments

Crispy Baked Parmesan Tomatoes. A recipe by It's Not Complicated Recipes.

These Crispy Baked Parmesan Tomatoes are one of my favourite side dishes. They are easy to make with ingredients you may have to hand. I fill ripe, flavoursome tomatoes with a mixture of panko breadcrumbs combined with dried oregano, parmesan cheese, parsley and garlic. Then I bake the tomatoes until they are soft and the breadcrumb topping is golden and … Read More

Roasted Cherry Tomato Caprese Salad

AlexandraGluten Free, Side Dishes, Starters, Vegetarian242 Comments

Roasted Cherry Tomato Caprese Salad is a delicious variation on a previous recipe. The recipe in question demonstrates the versatility of Roasted Cherry Tomatoes. With minimal changes to the basic recipe, you will have another way in which to enjoy them; this time as a delicious salad. I generally serve this dish as an appetiser. It does however also make … Read More