These vibrantly colourful Piedmontese Roasted Peppers are utterly delicious and easily prepared. They are perfect served warm or at room temperature. I serve them on a large platter, with some crusty bread to mop up the delicious juices. Extremely versatile, they are perfect for casual dining, dinner parties or al fresco entertaining. They are a…
roasted
Roasted Cipollini Onions with Thyme
Roasted Cipollini Onions with Thyme are easily prepared. They are perfect as a vegetarian starter or as a great accompaniment to steak or poultry. Pronounced chip-oh-LEE-knee, this is an Italian heirloom onion variety. Their name, in Italian, means “little onion”. Cipollini is a more uncommon variety of onion. I bought these from the Adelaide Central Market…
Roasted Cherry Tomatoes
Roasted Cherry Tomatoes are a simple dish to brighten up the tomato flavour. I rarely use fresh tomatoes in winter, when they are not in season. They’re always disappointing; they’re not the rich, deep red of vine-ripened summer tomatoes. They lack colour and they lack flavour. But if I do feel in need of a…
