Roasted Mediterranean Olives

AlexandraGluten Free, Nibbles and Small Bites, Starters, Vegan, Vegetarian22 Comments

Roasted Mediterranean Olives. A recipe by It's Not Complicated Recipes.

My Roasted Mediterranean Olives are an easily prepared, tasty appetiser which is an ideal accompaniment to a glass of wine. It’s as simple as combining a few varieties of olives, adding a few colourful, flavoursome aromatics and roasting for about 20 minutes. The olives become more tender and the flavours intensify. Roasting the olives brings them to life, their flavour … Read More

Dill Pickled Cucumbers

AlexandraCondiments, Gluten Free, Side Dishes, Vegan, Vegetarian117 Comments

Dill Pickled Cucumbers

Dill Pickled Cucumbers – a delicious store cupboard staple! These Bread and Butter Dill Pickled Cucumbers are the result of a visit this morning to the Adelaide Central Market. I came upon some locally grown, freshly picked, young Lebanese cucumbers and I knew immediately how I would like to use them. I like to always have a jar of these … Read More

Roasted Cipollini Onions with Thyme

AlexandraGluten Free, Side Dishes, Vegetarian110 Comments

Roasted Cippolini Onions

Roasted Cipollini Onions with Thyme are easily prepared. They are perfect as a vegetarian starter or as a great accompaniment to steak or poultry. Pronounced chip-oh-LEE-knee, this is an Italian heirloom onion variety. Their name, in Italian, means “little onion”. Cipollini is a more uncommon variety of onion. I bought these from the Adelaide Central Market but I have seen them … Read More