Bacon and Egg Galettes

AlexandraBreakfast, Starters102 Comments

Bacon and Egg Galettes. A recipe by It's Not Complicated Recipes.

Many people say that breakfast is the most important meal of the day. I present to you a very delicious way to start your day: my Bacon and Egg Galettes. Caramelised onions, tasty bacon, a delicious egg, all contained within a flaky pastry case. This is an ideal breakfast or brunch, and best of all, it is really simple to … Read More

Classic Key Lime Pie

AlexandraDesserts128 Comments

Classic Key Lime Pie. A recipe by It's Not Complicated Recipes.

This all-American Classic Key Lime Pie may be one of the easiest pies that you have ever made. It certainly will be one of the most delicious. The filling is creamy and smooth, with the bright, zesty flavour of lime which is balanced by the sweetened condensed milk. And then the irresistible creaminess of the filling is offset by the … Read More

Individual Lemon Curd Meringues

AlexandraDesserts, Gluten Free98 Comments

Individual Lemon Curd Meringues. A recipe by It's Not Complicated Recipes.

These Individual Lemon Curd Meringues are an elegant dessert and much easier to make than you may think. The crispy shells, which encase a tender interior, lend themselves to a variety of toppings. Here, I have used my homemade lemon curd, some lightly whipped cream and blueberries. However, there are numerous toppings which would be suitable and you are only … Read More

Salt and Pepper Roasted Walnuts

AlexandraGluten Free, Nibbles and Small Bites, Side Dishes, Starters, Vegan, Vegetarian100 Comments

Salt and Pepper Roasted Walnuts. A recipe by It's Not Complicated Recipes.

Although this recipe contains just a handful of basic ingredients, there is one, very clever, little cooking tip which will enhance the dishes in which you use these nuts. The clue is in the title; you roast the nuts! This easy recipe for Salt and Pepper Roasted Walnuts is deceptively simple. It is, however, very versatile. These roasted nuts are … Read More

Crispy Baked Parmesan Tomatoes

AlexandraBreakfast, Side Dishes, Starters, Vegetarian82 Comments

Crispy Baked Parmesan Tomatoes. A recipe by It's Not Complicated Recipes.

These Crispy Baked Parmesan Tomatoes are one of my favourite side dishes. They are easy to make with ingredients you may have to hand. I fill ripe, flavoursome tomatoes with a mixture of panko breadcrumbs combined with dried oregano, parmesan cheese, parsley and garlic. Then I bake the tomatoes until they are soft and the breadcrumb topping is golden and … Read More

Tuna Puff Pastry Pinwheels

AlexandraNibbles and Small Bites, Starters118 Comments

Tuna Puff Pastry Pinwheels. A recipe by It's Not Complicated Recipes.

My Tuna Puff Pastry Pinwheels are simple to make and full of flavour. This is one of my favourite appetisers to prepare from ingredients which I always have on hand. There are some culinary items which I feel are essential to always have; here, canned tuna and butter puff pastry are two of these items. With a can of tuna … Read More

Classic Lemon Curd

AlexandraCondiments, Desserts, Gluten Free130 Comments

The Best Lemon Curd – Gluten Free. A recipe by It's Not Complicated Recipes.

This Classic Lemon Curd is so easy to make – and even easier to eat! You may know it as lemon spread, lemon butter or even lemon cheese. Lemon Curd is the colour of sunshine, smooth and creamy, sweet with an irresistible lemony tang. Spread on a slice of toast, it is a great way to start the day. Lemon … Read More

Orange, Spinach and Pomegranate Salad

AlexandraGluten Free, Main Courses, Side Dishes, Starters, Vegan, Vegetarian96 Comments

Orange, Spinach and Pomegranate Salad. A recipe by It's Not Complicated Recipes.

This Orange, Spinach and Pomegranate Salad is vibrantly-coloured and flavour-filled. It not only looks beautiful it tastes fantastic. It has the bright tang of citrus, the fresh flavour of mint, the savoury contrast of red onion and the textural contrast of pomegranate seeds (arils). These beautiful ingredients sit on a bed of bright green, nutritious baby spinach. The salad is … Read More