Easy Strawberry Sauce

Easy Strawberry Sauce

Easy Strawberry Sauce – a delicious addition to any dessert! With strawberry season almost here in Australia, I would like to share this quick and easy recipe for a delicious strawberry sauce. One of the great advantages of making things at home is that you know exactly what they contain and you get to make them just the way you … Read More

Healthy Oat Yoghurt Pancakes

Healthy Oat Yoghurt Pancakes

Hope you’re all having a great weekend – and I promise it will be made better if you make and enjoy these delicious Healthy Oat Yoghurt Pancakes. So many people tell me they don’t eat breakfast. It’s beyond my grumbling tummy to understand this. I believe it’s not called the most important meal of the day for no reason. I … Read More

Tofu Sesame Toasts

Tofu Sesame Toasts

If you are vegan/vegetarian or if you have a seafood allergy, this recipe for Tofu Sesame Toasts will be of interest to you. This is a must-try recipe, inspired by the classic Chinese appetiser, prawn toast. They are quick and easy to make and their delicate balance of flavours may convert even those who strongly dislike tofu. My friend Natalie runs … Read More

Brandied Oranges

Brandied Oranges

These Brandied Oranges are delightful! Even as Winter is coming to an end here in Australia, there is still time to enjoy navel oranges at their peak quality. This popular orange variety is sweet, juicy and seedless and ideal for making brandied oranges. This is an elegant dessert, simple and not difficult to make. It’s very refreshing and ideal to … Read More

Pea and Mint Fritters

Pea and Mint Fritters

These easy, gluten-free pea and mint fritters make a delicious vegetarian appetiser or main meal. There is no better herb to pair with peas than the wonderfully fresh flavour of mint; in addition to that combination, some salty feta adds a welcome creaminess to every bite. Golden and crunchy, most people will love these fritters. The exterior has a delicate, … Read More

Roasted Cherry Tomatoes

Roasted Cherry Tomatoes

Roasted Cherry Tomatoes are a simple dish to brighten up the tomato flavour. I rarely use fresh tomatoes in winter, when they are not in season. They’re always disappointing; they’re not the rich, deep red of vine-ripened summer tomatoes. They lack colour and they lack flavour. But if I do feel in need of a fresh tomato, I roast them. … Read More

Decadent Chocolate Brownies

Decadent Chocolate Brownies

If you’re looking for a delicious gluten-free brownie recipe, this is the one for you. This delicious treat does come with a warning; these brownies are rich and irresistible! 🙂 If you like your brownies to be fudgy not cakey, this fits the bill. They are incredibly easy to make, and even though they are gluten-free, nobody will ever know. This simple … Read More

Quinoa Tabouli

Quinoa Tabouli

Quinoa Tabouli – a gluten-free spin on a classic dish. I have converted this popular Middle Eastern salad to a gluten free version by using quinoa (pronounced keen-wah). Quinoa is an ancient crop, originally from the Andes, and is the seed of a plant which is related to chard and spinach. It has the versatility of rice and can be … Read More

Quick and Easy Lemon Ice Cream

Quick and Easy Lemon Ice Cream

Quick and Easy Lemon Ice Cream is so simple, it will encourage you to only enjoy homemade ice cream from now on! Despite the bleak reality of winter here in the Southern hemisphere, I’m sharing this fantastic recipe for the quickest, easiest and creamiest ice cream. To me, ice cream is not seasonal, it’s delicious all year. Many of you … Read More

Overnight Oats with Apple and Sultanas

Overnight Oats

Overnight Oats – a nourishing breakfast for all too enjoy. I don’t know about you, but sometimes I am one of those people who take a long time to wake up in the morning! (Hence one of my favourite quotes – “I don’t really rise and shine. Most days I just caffeinate and hope for the best.” 🙂 ) That … Read More