Vegan Peanut Butter Freezer Fudge

AlexandraDesserts, Gluten Free, Vegan26 Comments

Vegan Peanut Butter Freezer Fudge. A recipe by It's Not Complicated Recipes.

My Vegan Peanut Butter Freezer Fudge is a seriously scrumptious sweet treat! (That sentence is difficult to say, but it truly does this recipe justice!) My friends and family will tell you that I have a serious love for coffee. (In particular, triple-shot flat white coffee!) I have never been one to include sugar in coffee or tea, but I … Read More

Mediterranean Beef Stew

AlexandraGluten Free, Main Courses, Side Dishes157 Comments

A cool night is the ideal time to enjoy a classic Mediterranean Beef Stew. After the long, hot summer we have experienced, I am looking forward to enjoying this favourite dish. If you like Mediterranean foods as much as I do I am certain that you will love this easily prepared stew. Cubes of beef, fresh vegetables and herbs are … Read More

Pumpkin, Cranberry and Almond Salad

AlexandraGluten Free, Side Dishes, Starters, Vegan, Vegetarian244 Comments

Pumpkin Cranberry Almond Salad

My roasted Pumpkin, Cranberry and Almond Salad is perfect for any occasion or family gathering. However, I’m thinking that with Christmas just around the corner, this roasted pumpkin salad will be ideal as a colourful and nutritious side dish. As an added bonus, for those who have family or friends with specific dietary requirements, it is also vegan, gluten free … Read More

Vegan Chocolate Mousse

AlexandraDesserts, Gluten Free, Vegan211 Comments

Vegan Chocolate Mousse in Martini Glasses

Vegan Chocolate Mousse is my latest obsession! Made with just 5 ingredients this easily prepared Chocolate Mousse is decadently rich and delicious. It is smooth, creamy, and chocolatey, and takes just minutes to prepare. Everyone needs a few go-to desserts in their repertoire. Chocolate Mousse is one of mine; it is a classic and one which I frequently prepare so … Read More

Vegan Cashew Cream

AlexandraCondiments, Desserts, Gluten Free, Side Dishes, Vegan106 Comments

Cashew cream in a bowl

This easily made delicious Vanilla Cashew Cream is sure to become a favourite. It is vegan – meaning it is suitable for those on a plant-based diet, or lactose intolerant. Or, perhaps for people who just want a more nutritious condiment. I had so much fun creating our Vegan Tofu Sesame Toasts recipe for my friend Natalie at http://www.doesitwork.tv recently, that I decided … Read More