Mushroom San Choy Bow

Mushroom San Choy Bow is a fabulous meal for vegetarians and carnivores alike. San Choy Bow is a popular dish, served in most Chinese restaurants. It is one of my favourites and one that I frequently order. On a number of occasions, I have enjoyed the pork, chicken, duck and quail versions of this dish. However, the idea of creating … Read More

Tofu Sesame Toasts

Tofu Sesame Toasts

If you are vegan/vegetarian or if you have a seafood allergy, this recipe for Tofu Sesame Toasts will be of interest to you. This is a must-try recipe, inspired by the classic Chinese appetiser, prawn toast. They are quick and easy to make and their delicate balance of flavours may convert even those who strongly dislike tofu. My friend Natalie runs … Read More

Sweet Chilli Sauce

Sweet Chilli Sauce

Sweet Chilli Sauce – a delicious sauce that is so easy to make! If you enjoy adding a boost of flavour to your food look no further – this is the recipe for you. This Sweet Chilli Sauce is an enormously popular condiment and there are endless possibilities for its use. It is an essential condiment to many Asian recipes … Read More