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    Home » Dips » Smoked Salmon Pate

    Smoked Salmon Pate

    Published: May 6, 2019 · Modified: Jul 23, 2021 by Alexandra Cook

    For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way.

    474 shares
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    Smoked Salmon Pate
#smokedsalmonpate
#easydiprecipes

    My Smoked Salmon Pate is a delicious appetiser. It is a dish that you can prepare in just ten minutes, or less if you work quickly!! I love to serve this when I have friends or family over – even those who are not huge seafood fans can’t resist this creamy, flavoursome dip!

    For this recipe, I use Hot Smoked Salmon pieces, which provide a delicious flavour to the pate.

    I prefer to use this as opposed to regular cold Smoked Salmon slices. I find that the Hot Smoked Salmon has a better texture. It is also delicious flaked into salads, such as my Broccoli Stem and Carrot Salad. Whereas, in my recipe for Smoked Salmon Bread Tartlets, I prefer to use the cold smoked variety. The difference between the two varieties lies in the smoking temperature.

    Smoked Salmon Pate
    Smoked Salmon Pate

    To prepare this delicious appetiser is simple.

    I begin by removing the skin from the salmon pieces. I then place all of the ingredients into a small blender. The pate is blended until a smooth consistency. I then place it into a serving dish and garnish with some spring onions or chives and cayenne pepper.

    This dish can be prepared the day before it is required; I recommend garnishing just before serving.

    It is perfect served with a glass of champagne or wine! I like to serve with some toasted bread and crudites.

    More delicious recipes featuring Salmon:

    • Sous Vide Salmon with Fennel Salad
    • Smoked Salmon Salad
    • Smoked Salmon Bread Tartlets

    Do you love pate and dip as much as we do? If so, in addition to this recipe, I recommend having a look at these other fabulous dip recipes:

    • Whipped Feta
    • Roasted Capsicum Pesto
    • Green Goddess Dip
    • Easy Hummus
    • Caramelised Onion Dip
    • The Best Baba Ganoush
    • Avocado, Yoghurt and Mint Dip
    • Roasted Carrot Hummus
    • Cannellini Bean Dip

    So do tell me, will you give this Smoked Salmon Pate a try? Let me know in the comments below what you think!

    Enjoy!
    Alex xx

    Smoked Salmon Pate
    Smoked Salmon Pate

    Smoked Salmon Pate

    Smoked Salmon Pate – a delicious dip made with very few ingredients! It will be a hit at your dinner parties.
    5 from 90 votes
    Print Pin Review
    Course: Appetiser, Nibbles, Starter
    Cuisine: European
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 4 people
    Calories: 125kcal
    Author: Alexandra Cook – It’s Not Complicated Recipes

    Ingredients

    • 150 g hot smoked salmon pieces or trout
    • 1 teaspoon butter cold
    • 1 ½ teaspoon brandy or cognac
    • â…“ cup thickened cream
    • ½ teaspoon lemon zest

    To Serve:

    • cayenne pepper and spring onion optional

    Recipe Measurements:

    For accuracy, we recommend weighing your ingredients. This will produce the best results.

    Prevent your screen from going dark

    Instructions

    • Peel the skin from your smoked salmon pieces. Discard the skin.
    • Put all of the ingredients into a small blender, and blend until the mixture is smooth. 
    • Put the pate in a serving dish, and garnish with cayenne pepper and/or finely sliced spring onion. I like to serve with toasted bread, but it is also delicious with crackers or crudites. 

    Notes

    * The dip itself is gluten-free and can be served with gluten-free crackers or crudites as required.
    * It can be made the day before – just save the garnish until serving.
    * Use good quality hot smoked salmon pieces – it will give you more flavour and better texture.

    Nutrition Estimate:

    Calories: 125kcal | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 310mg | Potassium: 80mg | Calcium: 17mg | Iron: 0.3mg
    Tried this Recipe? Please rate and leave a comment!
    Nutritional Disclaimer:

    The nutritional information is an estimate only, and is derived from online calculators. For accurate results, we recommend calculating the nutritional information based on the ingredients and brands you use.

    Smoked Salmon Pate - It's Not Complicated Recipes #pate #appetiser #salmon #smokedsalmon #partyfood #easyrecipes #glutenfree #glutenfreerecipes
    Smoked Salmon Pate - It's Not Complicated Recipes #pate #appetiser #salmon #smokedsalmon #partyfood #easyrecipes #glutenfree #glutenfreerecipes
    Smoked Salmon Pate - It's Not Complicated Recipes #pate #appetiser #salmon #smokedsalmon #partyfood #easyrecipes #glutenfree #glutenfreerecipes
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    474 shares

    Reader Interactions

    Comments

    1. Diana

      May 11, 2019 at 8:34 pm

      5 stars
      I never thought that making a smoked salmon pate is so easy! This was so good!

      Reply
      • Alexandra

        May 12, 2019 at 3:19 pm

        Thanks, Diana – it sure is!

        Reply
    2. Miljana

      May 11, 2019 at 8:12 pm

      5 stars
      I love salmon for its benefits on health and I am so glad my son adores it! Smoked food is my favourite kind! 😀 Such a great recipe!

      Reply
      • Alexandra

        May 12, 2019 at 3:21 pm

        Thank you very much! I am so glad this is something you can enjoy together 🙂

        Reply
    3. Dalene Ekirapa

      May 10, 2019 at 5:27 am

      5 stars
      It’s so easy to prepare the recipe … just a nice blend and garnish? I love meals that take the least time to prepare. And it looks so good with bread.

      Reply
      • Alexandra

        May 10, 2019 at 9:48 am

        I do agree Dalene, a quickly prepared dish is a winner and this one takes minutes. Enjoy! 🙂

        Reply
    4. Mommy Sigrid

      May 10, 2019 at 12:46 am

      5 stars
      Oh my gosh! Can I order? hahaha I love the taste of salmon. And as a pate, oh my gosh. I am drooling!

      Reply
      • Alexandra

        May 10, 2019 at 9:57 am

        This is a great appetiser when you are short of time. For most of us, that’s always. 🙂

        Reply
    5. Kelly | Foodtasia

      May 09, 2019 at 11:40 pm

      5 stars
      Alex, this pate looks so light and delicious! So elegant and perfect for spring!

      Reply
      • Alexandra

        May 10, 2019 at 10:03 am

        Thank you so much, Kelly, and I love that it can be made in minutes. A winner. 🙂

        Reply
    6. Krysten Quiles

      May 09, 2019 at 11:36 pm

      5 stars
      It looks pretty and I’ll bet it’s sure to be a crowd pleaser. Definitely a great option for a get together or party.

      Reply
      • Alexandra

        May 10, 2019 at 10:04 am

        It is a crowd pleaser Krysten, always a winner and so quickly prepared. 🙂

        Reply
    7. fashionandstylepolice

      May 09, 2019 at 9:16 pm

      5 stars
      I love smoked salmon dishes so this recipe has my full attention. I love the sound of it so much.

      Reply
      • Alexandra

        May 10, 2019 at 10:07 am

        It’s a terrific appetiser, always popular and is made in minutes. 🙂

        Reply
    8. Chad

      May 09, 2019 at 9:20 am

      5 stars
      I am definitely doing this, looks so delicious, it is easy to make and I LOVE Salmon! Thank you so much

      Reply
      • Alexandra

        May 10, 2019 at 10:14 am

        That’s terrific Chad, I am certain that you will enjoy it. 🙂

        Reply
    9. Kami | Life with Kami

      May 09, 2019 at 4:21 am

      5 stars
      Thank you for sharing this delicious yet simple appetizer. My family loves salmon pate. I will surely try your recipe.

      Reply
      • Alexandra

        May 10, 2019 at 10:21 am

        Smoked Salmon is always popular and made into this Pate it is a winner. I do hope that you enjoy it. 🙂

        Reply
    10. Amber Myers

      May 08, 2019 at 9:51 pm

      5 stars
      I haven’t had pate in ages. I’d have to give this a try–normally I don’t like seafood, but sometimes I can handle it.

      Reply
      • Alexandra

        May 10, 2019 at 10:36 am

        I look forward to hearing if you try it Amber. 🙂

        Reply
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    Hello!

    I’m Alex.

    I am a full-time blogger, passionate foodie and writer who loves to travel.

    Welcome to It’s Not Complicated Recipes!

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    474 shares